Chicken Phall

Serves 1
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Directions

  1. 1Grind Kashmiri Chillies.
  2. 2Grind Kashmiri Chillies.
  3. 3Grind Kashmiri Chillies.
  4. 4Add turmeric powder, chilli powder, garam masala, coriander powder, cumin powder and salt to a bowl.
  5. 5Add turmeric powder, chilli powder, garam masala, coriander powder, cumin powder and salt to a bowl.
  6. 6Add turmeric powder, chilli powder, garam masala, coriander powder, cumin powder and salt to a bowl.
  7. 7Add coriander seeds and fennel seeds to a pan and roast for 2 mins.
  8. 8Add coriander seeds and fennel seeds to a pan and roast for 2 mins.
  9. 9Add coriander seeds and fennel seeds to a pan and roast for 2 mins.
  10. 10Add oil and ginger/garlic paste.
  11. 11Add oil and ginger/garlic paste.
  12. 12Add oil and ginger/garlic paste.
  13. 13Add all the spices and mix for 30 seconds.
  14. 14Add all the spices and mix for 30 seconds.
  15. 15Add all the spices and mix for 30 seconds.
  16. 16Add a cup of hot water and allow to reduce by half.
  17. 17Add a cup of hot water and allow to reduce by half.
  18. 18Add a cup of hot water and allow to reduce by half.
  19. 19Chop some extra hot chillies.
  20. 20Chop some extra hot chillies.
  21. 21Chop some extra hot chillies.
  22. 22Add chillies and fenugreek leaves to the sauce.
  23. 23Add chillies and fenugreek leaves to the sauce.
  24. 24Add chillies and fenugreek leaves to the sauce.
  25. 25Add chicken, cover and simmer for 5 mins.
  26. 26Add chicken, cover and simmer for 5 mins.
  27. 27Add chicken, cover and simmer for 5 mins.
  28. 28Add YorkshireIndian curry base.
  29. 29Add YorkshireIndian curry base.
  30. 30Add YorkshireIndian curry base.
  31. 31Cover again and simmer for 5 mins.
  32. 32Cover again and simmer for 5 mins.
  33. 33Cover again and simmer for 5 mins.

Ingredients

  • Kashmiri Chillies
  • Kashmiri Chillies
  • Kashmiri Chillies
  • 1 Tsp Turmeric Pdr
  • 1 Tsp Turmeric Pdr
  • 1 Tsp Turmeric Pdr
  • 2 Tsp Chilli Pdr
  • 2 Tsp Chilli Pdr
  • 2 Tsp Chilli Pdr
  • 1 Tsp Garam Masala
  • 1 Tsp Garam Masala
  • 1 Tsp Garam Masala
  • 0.5 Tsp Coriander Pdr
  • 0.5 Tsp Coriander Pdr
  • 0.5 Tsp Coriander Pdr
  • 0.5 Tsp Cumin Pdr
  • 0.5 Tsp Cumin Pdr
  • 0.5 Tsp Cumin Pdr
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 1 Tsp Coriander Seeds
  • 1 Tsp Coriander Seeds
  • 1 Tsp Coriander Seeds
  • 1 Tsp Fennel Seeds
  • 1 Tsp Fennel Seeds
  • 1 Tsp Fennel Seeds
  • 2 TBsp Oil
  • 2 TBsp Oil
  • 2 TBsp Oil
  • 1 Tsp Ginger/Garlic Paste
  • 1 Tsp Ginger/Garlic Paste
  • 1 Tsp Ginger/Garlic Paste
  • Hot Chillies
  • Hot Chillies
  • Hot Chillies
  • 1 Tsp Fenugreek Leaves
  • 1 Tsp Fenugreek Leaves
  • 1 Tsp Fenugreek Leaves
  • Chicken
  • Chicken
  • Chicken
  • 150 ml YorkshireIndian Curry Base
  • 150 ml YorkshireIndian Curry Base
  • 150 ml YorkshireIndian Curry Base

Equipment

PotMaskGrinderPan