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Chicken Phall

Serves 1
facebook.com

Chicken Phall

facebook.com
Serves 1

Directions

  1. 1Grind Kashmiri Chillies.
  2. 2Add turmeric powder, chilli powder, garam masala, coriander powder, cumin powder and salt to a bowl.
  3. 3Add coriander seeds and fennel seeds to a pan and roast for 2 mins.
  4. 4Add oil and ginger/garlic paste.
  5. 5Add all the spices and mix for 30 seconds.
  6. 6Add a cup of hot water and allow to reduce by half.
  7. 7Chop some extra hot chillies.
  8. 8Add chillies and fenugreek leaves to the sauce.
  9. 9Add chicken, cover and simmer for 5 mins.
  10. 10Add YorkshireIndian curry base.
  11. 11Cover again and simmer for 5 mins.

Ingredients

  • Kashmiri Chillies
  • 1 Tsp Turmeric Pdr
  • 2 Tsp Chilli Pdr
  • 1 Tsp Garam Masala
  • 0.5 Tsp Coriander Pdr
  • 0.5 Tsp Cumin Pdr
  • to taste Salt
  • 1 Tsp Coriander Seeds
  • 1 Tsp Fennel Seeds
  • 2 TBsp Oil
  • 1 Tsp Ginger/Garlic Paste
  • Hot Chillies
  • 1 Tsp Fenugreek Leaves
  • Chicken
  • 150 ml YorkshireIndian Curry Base

Equipment

PotMaskGrinderPan

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