Kerala Chilli Beef
75 mins
Serves 1
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Kerala Chilli Beef
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75 mins
Serves 1
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Directions
1
Cut beef into bite-sized chunks and marinate with Kashmiri chilli powder, turmeric, salt, pepper, coconut oil, and half a lemon.
2
Cut beef into bite-sized chunks and marinate with Kashmiri chilli powder, turmeric, salt, pepper, coconut oil, and half a lemon.
3
Cut beef into bite-sized chunks and marinate with Kashmiri chilli powder, turmeric, salt, pepper, coconut oil, and half a lemon.
4
Pressure cook marinated beef with 1 cup of water for 7-8 whistles or 25 mins.
5
Pressure cook marinated beef with 1 cup of water for 7-8 whistles or 25 mins.
6
Pressure cook marinated beef with 1 cup of water for 7-8 whistles or 25 mins.
7
Blend garlic, ginger, peppercorns, fennel seeds, a dried red chilli, and salt into a rough paste.
8
Blend garlic, ginger, peppercorns, fennel seeds, a dried red chilli, and salt into a rough paste.
9
Blend garlic, ginger, peppercorns, fennel seeds, a dried red chilli, and salt into a rough paste.
10
Heat coconut oil in a skillet. Sauté fennel seeds, curry leaves, and sliced shallots until softened.
11
Heat coconut oil in a skillet. Sauté fennel seeds, curry leaves, and sliced shallots until softened.
12
Heat coconut oil in a skillet. Sauté fennel seeds, curry leaves, and sliced shallots until softened.
13
Add spice mix and cook until golden. Add spices (Kashmiri chilli powder, coriander powder, meat masala, garam masala), diced tomatoes, and cook until oil separates.
14
Add spice mix and cook until golden. Add spices (Kashmiri chilli powder, coriander powder, meat masala, garam masala), diced tomatoes, and cook until oil separates.
15
Add spice mix and cook until golden. Add spices (Kashmiri chilli powder, coriander powder, meat masala, garam masala), diced tomatoes, and cook until oil separates.
16
Toss in the beef and beef stock. Stir occasionally and let it roast and soak up the spices.
17
Toss in the beef and beef stock. Stir occasionally and let it roast and soak up the spices.
18
Toss in the beef and beef stock. Stir occasionally and let it roast and soak up the spices.
19
Finish with ground pepper. Serve with Kerala porottas and a squeeze of lemon.
20
Finish with ground pepper. Serve with Kerala porottas and a squeeze of lemon.
21
Finish with ground pepper. Serve with Kerala porottas and a squeeze of lemon.
Ingredients
1 kilo beef (chuck steak)
1 kilo beef (chuck steak)
1 kilo beef (chuck steak)
2 tsp Kashmiri chilli powder
2 tsp Kashmiri chilli powder
2 tsp Kashmiri chilli powder
1 tsp turmeric
1 tsp turmeric
1 tsp turmeric
0 salt
0 salt
0 salt
0 pepper
0 pepper
0 pepper
1 tbsp coconut oil
1 tbsp coconut oil
1 tbsp coconut oil
0.5 lemon
0.5 lemon
0.5 lemon
1 cup water
1 cup water
1 cup water
10 garlic cloves
10 garlic cloves
10 garlic cloves
1 inch ginger
1 inch ginger
1 inch ginger
1 tsp peppercorns
1 tsp peppercorns
1 tsp peppercorns
1 tsp fennel seeds
1 tsp fennel seeds
1 tsp fennel seeds
1 dried red chilli
1 dried red chilli
1 dried red chilli
2 tbsp coconut oil
2 tbsp coconut oil
2 tbsp coconut oil
1 tsp fennel seeds
1 tsp fennel seeds
1 tsp fennel seeds
0 curry leaves
0 curry leaves
0 curry leaves
10 shallots (or small onions)
10 shallots (or small onions)
10 shallots (or small onions)
2 tsp Kashmiri chilli powder
2 tsp Kashmiri chilli powder
2 tsp Kashmiri chilli powder
3 tsp coriander powder
3 tsp coriander powder
3 tsp coriander powder
3 tsp meat masala
3 tsp meat masala
3 tsp meat masala
1 tsp garam masala
1 tsp garam masala
1 tsp garam masala
2 tomatoes (or canned)
2 tomatoes (or canned)
2 tomatoes (or canned)
1 cup beef stock
1 cup beef stock
1 cup beef stock
0 ground pepper
0 ground pepper
0 ground pepper
0 Kerala porottas or any flatbread
0 Kerala porottas or any flatbread
0 Kerala porottas or any flatbread
0 lemon
0 lemon
0 lemon
Equipment
knife
pressure cooker
blender
big skillet
Kerala Chilli Beef | Clip Recipe