Directions
- 1Open the two packets of 2-Minute Noodles Masala and put the noodles in a pan with boiling water.
- 2Cook the noodles according to the package directions.
- 3Add oil to a frying pan and heat.
- 4Finely chop the green chilies and the red onion.
- 5Add the chopped green chilies and onions to the hot oil in the pan.
- 6Finely chop the tomato.
- 7Add the chopped tomato to the pan.
- 8Stir in the turmeric powder, red chili powder and garam masala.
- 9Shell the green peas.
- 10Add the shelled green peas to the pan.
- 11Add the noodles masala packet contents to the pan.
- 12Add the cooked noodles to the pan.
- 13Mix all ingredients thoroughly.
- 14Serve the Masala Maggi on a plate.
Ingredients
- 2 packets 2-Minute Noodles Masala packets
- 2 cups water
- 1 tablespoon oil
- 2 units green chilies
- 1 small red onion
- 1 medium tomato
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 cup green peas
- 1 packet noodles masala
Equipment
scissorsknifefrying panspoonspatula
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