Sweet Potato Fries
18 mins
Serves 1
instagram.com
Sweet Potato Fries
instagram.com
18 mins
Serves 1
Save
Share
Export
Edit
Directions
1
Take one large sweet potato.
2
Take one large sweet potato.
3
Take one large sweet potato.
4
Cut the sweet potato into thin, long fry-shaped strips.
5
Cut the sweet potato into thin, long fry-shaped strips.
6
Cut the sweet potato into thin, long fry-shaped strips.
7
Boil the sweet potato strips in salted water for no more than 2-3 minutes.
8
Boil the sweet potato strips in salted water for no more than 2-3 minutes.
9
Boil the sweet potato strips in salted water for no more than 2-3 minutes.
10
Ensure the sweet potato strips are just bent, not fully cooked.
11
Ensure the sweet potato strips are just bent, not fully cooked.
12
Ensure the sweet potato strips are just bent, not fully cooked.
13
Dip the boiled sweet potato strips into ice-cold water.
14
Dip the boiled sweet potato strips into ice-cold water.
15
Dip the boiled sweet potato strips into ice-cold water.
16
Pat the sweet potato strips dry thoroughly.
17
Pat the sweet potato strips dry thoroughly.
18
Pat the sweet potato strips dry thoroughly.
19
Add the sweet potato strips to a bowl.
20
Add the sweet potato strips to a bowl.
21
Add the sweet potato strips to a bowl.
22
Add basic spices like ginger powder, garlic powder, red chilli, salt, amchoor.
23
Add basic spices like ginger powder, garlic powder, red chilli, salt, amchoor.
24
Add basic spices like ginger powder, garlic powder, red chilli, salt, amchoor.
25
Add some cornflour.
26
Add some cornflour.
27
Add some cornflour.
28
Add a little oil.
29
Add a little oil.
30
Add a little oil.
31
Mix everything well to coat the sweet potato strips.
32
Mix everything well to coat the sweet potato strips.
33
Mix everything well to coat the sweet potato strips.
34
Air fry the seasoned sweet potato strips until super crispy for 12-15 minutes at 180°C.
35
Air fry the seasoned sweet potato strips until super crispy for 12-15 minutes at 180°C.
36
Air fry the seasoned sweet potato strips until super crispy for 12-15 minutes at 180°C.
37
Once air-fried, add a little melted butter.
38
Once air-fried, add a little melted butter.
39
Once air-fried, add a little melted butter.
40
Toss the fries with the melted butter.
41
Toss the fries with the melted butter.
42
Toss the fries with the melted butter.
43
Finish with peri peri masala and coriander.
44
Finish with peri peri masala and coriander.
45
Finish with peri peri masala and coriander.
Ingredients
1 whole sweet potato
1 whole sweet potato
1 whole sweet potato
ginger powder
ginger powder
ginger powder
garlic powder
garlic powder
garlic powder
red chilli
red chilli
red chilli
salt
salt
salt
amchoor
amchoor
amchoor
2 tsp cornflour
2 tsp cornflour
2 tsp cornflour
1 tsp olive oil
1 tsp olive oil
1 tsp olive oil
1 tsp melted butter
1 tsp melted butter
1 tsp melted butter
peri peri masala
peri peri masala
peri peri masala
coriander
coriander
coriander
Equipment
knife
chopping board
pot
bowl
slotted spoon
towel
air fryer
Tips
The secret hack to make these irresistible is to add a little melted butter once they are air-fried, which helps the masala stick better and gives a really nice flavor.