Directions
- 1Take one large sweet potato.
- 2Cut the sweet potato into thin, long fry-shaped strips.
- 3Boil the sweet potato strips in salted water for no more than 2-3 minutes.
- 4Ensure the sweet potato strips are just bent, not fully cooked.
- 5Dip the boiled sweet potato strips into ice-cold water.
- 6Pat the sweet potato strips dry thoroughly.
- 7Add the sweet potato strips to a bowl.
- 8Add basic spices like ginger powder, garlic powder, red chilli, salt, amchoor.
- 9Add some cornflour.
- 10Add a little oil.
- 11Mix everything well to coat the sweet potato strips.
- 12Air fry the seasoned sweet potato strips until super crispy for 12-15 minutes at 180°C.
- 13Once air-fried, add a little melted butter.
- 14Toss the fries with the melted butter.
- 15Finish with peri peri masala and coriander.
Ingredients
- 1 whole sweet potato
- ginger powder
- garlic powder
- red chilli
- salt
- amchoor
- 2 tsp cornflour
- 1 tsp olive oil
- 1 tsp melted butter
- peri peri masala
- coriander
Equipment
knifechopping boardpotbowlslotted spoontowelair fryer
Tips
- The secret hack to make these irresistible is to add a little melted butter once they are air-fried, which helps the masala stick better and gives a really nice flavor.
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