Soya Kheema Dosa

Serves 1
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Directions

  1. 1Add soya to a bowl, add hot boiling water, and rest for 10 minutes.
  2. 2Add soya to a bowl, add hot boiling water, and rest for 10 minutes.
  3. 3Add soya to a bowl, add hot boiling water, and rest for 10 minutes.
  4. 4Squeeze the extra water from the soya.
  5. 5Squeeze the extra water from the soya.
  6. 6Squeeze the extra water from the soya.
  7. 7To a chopper add onion, tomato, green chilli, curry leaves, cumin, fennel seeds, soya and chop it.
  8. 8To a chopper add onion, tomato, green chilli, curry leaves, cumin, fennel seeds, soya and chop it.
  9. 9To a chopper add onion, tomato, green chilli, curry leaves, cumin, fennel seeds, soya and chop it.
  10. 10To a kadai add oil, ginger garlic paste, the chopped soya onion mix and sauté for 5 minutes.
  11. 11To a kadai add oil, ginger garlic paste, the chopped soya onion mix and sauté for 5 minutes.
  12. 12To a kadai add oil, ginger garlic paste, the chopped soya onion mix and sauté for 5 minutes.
  13. 13Add chilli powder, turmeric powder, coriander powder, garam masala, salt and mix well.
  14. 14Add chilli powder, turmeric powder, coriander powder, garam masala, salt and mix well.
  15. 15Add chilli powder, turmeric powder, coriander powder, garam masala, salt and mix well.
  16. 16Add water, cover, and cook for 5 minutes.
  17. 17Add water, cover, and cook for 5 minutes.
  18. 18Add water, cover, and cook for 5 minutes.
  19. 19Add coriander leaves and mix well.
  20. 20Add coriander leaves and mix well.
  21. 21Add coriander leaves and mix well.
  22. 22Spread dosa batter on a pan, add egg and prepared soya masala.
  23. 23Spread dosa batter on a pan, add egg and prepared soya masala.
  24. 24Spread dosa batter on a pan, add egg and prepared soya masala.
  25. 25Add oil and cook both sides.
  26. 26Add oil and cook both sides.
  27. 27Add oil and cook both sides.
  28. 28Serve it hot.
  29. 29Serve it hot.
  30. 30Serve it hot.

Ingredients

  • 0.5 cup soya
  • 0.5 cup soya
  • 0.5 cup soya
  • 1.5 cup hot boiling water
  • 1.5 cup hot boiling water
  • 1.5 cup hot boiling water
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • 1 green chilli
  • 1 green chilli
  • 1 green chilli
  • curry leaves
  • curry leaves
  • curry leaves
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp fennel seeds
  • 1 tsp fennel seeds
  • 1 tsp fennel seeds
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 tsp ginger garlic paste
  • 1 tsp ginger garlic paste
  • 1 tsp ginger garlic paste
  • 1 tbsp chilli powder
  • 1 tbsp chilli powder
  • 1 tbsp chilli powder
  • 0.25 tsp turmeric powder
  • 0.25 tsp turmeric powder
  • 0.25 tsp turmeric powder
  • 0.25 tbsp coriander powder
  • 0.25 tbsp coriander powder
  • 0.25 tbsp coriander powder
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • salt
  • salt
  • salt
  • 4 tbsp water
  • 4 tbsp water
  • 4 tbsp water
  • coriander leaves
  • coriander leaves
  • coriander leaves
  • 1 egg
  • 1 egg
  • 1 egg
  • oil
  • oil
  • oil

Equipment

bowlchopperkadaidosa pan
Soya Kheema Dosa | Clip Recipe