Soya Kheema Dosa
Serves 1
Directions
- 1Add soya to a bowl, add hot boiling water, and rest for 10 minutes.
- 2Squeeze the extra water from the soya.
- 3To a chopper add onion, tomato, green chilli, curry leaves, cumin, fennel seeds, soya and chop it.
- 4To a kadai add oil, ginger garlic paste, the chopped soya onion mix and sauté for 5 minutes.
- 5Add chilli powder, turmeric powder, coriander powder, garam masala, salt and mix well.
- 6Add water, cover, and cook for 5 minutes.
- 7Add coriander leaves and mix well.
- 8Spread dosa batter on a pan, add egg and prepared soya masala.
- 9Add oil and cook both sides.
- 10Serve it hot.
Ingredients
- 0.5 cup soya
- 1.5 cup hot boiling water
- 1 onion
- 1 tomato
- 1 green chilli
- curry leaves
- 1 tsp cumin
- 1 tsp fennel seeds
- 2 tbsp oil
- 1 tsp ginger garlic paste
- 1 tbsp chilli powder
- 0.25 tsp turmeric powder
- 0.25 tbsp coriander powder
- 1 tsp garam masala
- salt
- 4 tbsp water
- coriander leaves
- 1 egg
- oil
Equipment
bowlchopperkadaidosa pan
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