Lasooni Palak Paneer Dhaba Style

Serves 1
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Directions

  1. 1Add water to a Kadhai.
  2. 2Add water to a Kadhai.
  3. 3Add water to a Kadhai.
  4. 4Add sugar to the water and boil it.
  5. 5Add sugar to the water and boil it.
  6. 6Add sugar to the water and boil it.
  7. 7In a bowl, add water and ice cubes for the chill water.
  8. 8In a bowl, add water and ice cubes for the chill water.
  9. 9In a bowl, add water and ice cubes for the chill water.
  10. 10Add palak to the boiling water, including hari mirch and cook for 2-3 minutes.
  11. 11Add palak to the boiling water, including hari mirch and cook for 2-3 minutes.
  12. 12Add palak to the boiling water, including hari mirch and cook for 2-3 minutes.
  13. 13Once the palak is cooked, take them out and add them to the ice water for a chill.
  14. 14Once the palak is cooked, take them out and add them to the ice water for a chill.
  15. 15Once the palak is cooked, take them out and add them to the ice water for a chill.
  16. 16Add palak to a mixer jar, without water. Crush it. Take two spoons of crushed palak out.
  17. 17Add palak to a mixer jar, without water. Crush it. Take two spoons of crushed palak out.
  18. 18Add palak to a mixer jar, without water. Crush it. Take two spoons of crushed palak out.
  19. 19Add ice cubes to the rest of the palak, and grind it to a smooth paste.
  20. 20Add ice cubes to the rest of the palak, and grind it to a smooth paste.
  21. 21Add ice cubes to the rest of the palak, and grind it to a smooth paste.
  22. 22In a pan, add mustard oil and let it heat up.
  23. 23In a pan, add mustard oil and let it heat up.
  24. 24In a pan, add mustard oil and let it heat up.
  25. 25Add Paneer to the mustard oil, and stir it for 15-20 seconds without frying it, then take the paneer out.
  26. 26Add Paneer to the mustard oil, and stir it for 15-20 seconds without frying it, then take the paneer out.
  27. 27Add Paneer to the mustard oil, and stir it for 15-20 seconds without frying it, then take the paneer out.
  28. 28To the same pan, add jeera, garlic and stir for about one minute.
  29. 29To the same pan, add jeera, garlic and stir for about one minute.
  30. 30To the same pan, add jeera, garlic and stir for about one minute.
  31. 31Add pyaaz and salt. Cook for about 2 minutes.
  32. 32Add pyaaz and salt. Cook for about 2 minutes.
  33. 33Add pyaaz and salt. Cook for about 2 minutes.
  34. 34Add red chilli powder, coriander powder, and besan. Mix it and cook for 2 more minutes.
  35. 35Add red chilli powder, coriander powder, and besan. Mix it and cook for 2 more minutes.
  36. 36Add red chilli powder, coriander powder, and besan. Mix it and cook for 2 more minutes.
  37. 37Add crushed palak to the pan and cook it for 2-3 minutes at high flame.
  38. 38Add crushed palak to the pan and cook it for 2-3 minutes at high flame.
  39. 39Add crushed palak to the pan and cook it for 2-3 minutes at high flame.
  40. 40Add the smooth palak paste to the pan, and mix it well. Cover with the half dhakkan and cook for 3-4 minutes.
  41. 41Add the smooth palak paste to the pan, and mix it well. Cover with the half dhakkan and cook for 3-4 minutes.
  42. 42Add the smooth palak paste to the pan, and mix it well. Cover with the half dhakkan and cook for 3-4 minutes.
  43. 43Add kasoori methi, garam masala and malai. Mix everything well.
  44. 44Add kasoori methi, garam masala and malai. Mix everything well.
  45. 45Add kasoori methi, garam masala and malai. Mix everything well.
  46. 46Add dudh to the mix for texture purposes and stir it.
  47. 47Add dudh to the mix for texture purposes and stir it.
  48. 48Add dudh to the mix for texture purposes and stir it.
  49. 49Add paneer to the pan and stir it for a minute.
  50. 50Add paneer to the pan and stir it for a minute.
  51. 51Add paneer to the pan and stir it for a minute.
  52. 52In a small bowl, add ghee, jeera and garlic. Fry it for a bit, then add red chilli powder to the top and mix it.
  53. 53In a small bowl, add ghee, jeera and garlic. Fry it for a bit, then add red chilli powder to the top and mix it.
  54. 54In a small bowl, add ghee, jeera and garlic. Fry it for a bit, then add red chilli powder to the top and mix it.
  55. 55Pour the tarka over the sabzi.
  56. 56Pour the tarka over the sabzi.
  57. 57Pour the tarka over the sabzi.

Ingredients

  • 350 g palak
  • 350 g palak
  • 350 g palak
  • 2 hari mirch
  • 2 hari mirch
  • 2 hari mirch
  • 1 liter water
  • 1 liter water
  • 1 liter water
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • ice cube
  • ice cube
  • ice cube
  • 2 tbsp mustard oil
  • 2 tbsp mustard oil
  • 2 tbsp mustard oil
  • 0.5 tsp jeera
  • 0.5 tsp jeera
  • 0.5 tsp jeera
  • 10 cloves garlic
  • 10 cloves garlic
  • 10 cloves garlic
  • 1 pyaaz
  • 1 pyaaz
  • 1 pyaaz
  • to taste salt
  • to taste salt
  • to taste salt
  • 0.5 tsp red chilli powder
  • 0.5 tsp red chilli powder
  • 0.5 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 2 tsp besan
  • 2 tsp besan
  • 2 tsp besan
  • 1 tsp kasoori methi
  • 1 tsp kasoori methi
  • 1 tsp kasoori methi
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 2 tbsp malai
  • 2 tbsp malai
  • 2 tbsp malai
  • 2 katori water
  • 2 katori water
  • 2 katori water
  • 2 katori milk
  • 2 katori milk
  • 2 katori milk
  • 1 tsp ghee
  • 1 tsp ghee
  • 1 tsp ghee
  • 0.5 tsp jeera
  • 0.5 tsp jeera
  • 0.5 tsp jeera
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 pinch lal mirch powder
  • 1 pinch lal mirch powder
  • 1 pinch lal mirch powder
  • 200 g paneer
  • 200 g paneer
  • 200 g paneer

Tips

  • Do not use more red chilli powder, if you want it more spicy, add more hari mirch instead.
  • If you don't want to use dudh, use pani instead.