Thukpa
Serves 1
Directions
- 1Place a portion of cooked noodles into a bowl.
- 2Place a portion of cooked noodles into a bowl.
- 3Place a portion of cooked noodles into a bowl.
- 4Add chopped red onion, green chili, and coriander to the noodles.
- 5Add chopped red onion, green chili, and coriander to the noodles.
- 6Add chopped red onion, green chili, and coriander to the noodles.
- 7Squeeze fresh lemon juice over the ingredients.
- 8Squeeze fresh lemon juice over the ingredients.
- 9Squeeze fresh lemon juice over the ingredients.
- 10Pour a generous amount of red sauce over the noodles and vegetables.
- 11Pour a generous amount of red sauce over the noodles and vegetables.
- 12Pour a generous amount of red sauce over the noodles and vegetables.
- 13Add cooked chickpeas to the bowl.
- 14Add cooked chickpeas to the bowl.
- 15Add cooked chickpeas to the bowl.
- 16Pour hot soup into the bowl, ensuring all ingredients are well combined.
- 17Pour hot soup into the bowl, ensuring all ingredients are well combined.
- 18Pour hot soup into the bowl, ensuring all ingredients are well combined.
- 19Top the dish with a serving of fried chicken pieces.
- 20Top the dish with a serving of fried chicken pieces.
- 21Top the dish with a serving of fried chicken pieces.
- 22Serve the Thukpa hot and enjoy.
- 23Serve the Thukpa hot and enjoy.
- 24Serve the Thukpa hot and enjoy.
Ingredients
- noodles
- noodles
- noodles
- chopped red onion
- chopped red onion
- chopped red onion
- chopped green chili
- chopped green chili
- chopped green chili
- chopped coriander
- chopped coriander
- chopped coriander
- lemon
- lemon
- lemon
- red sauce
- red sauce
- red sauce
- chickpeas
- chickpeas
- chickpeas
- soup
- soup
- soup
- fried chicken
- fried chicken
- fried chicken
Equipment
bowlladlefrying panspoonfork