Butter chicken

Serves 1
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Directions

  1. 1In a bowl, add the boneless chicken thighs, yogurt, and cream.
  2. 2In a bowl, add the boneless chicken thighs, yogurt, and cream.
  3. 3In a bowl, add the boneless chicken thighs, yogurt, and cream.
  4. 4Add tandoori masala, tikka masala, black pepper powder, coriander powder, and salt to taste.
  5. 5Add tandoori masala, tikka masala, black pepper powder, coriander powder, and salt to taste.
  6. 6Add tandoori masala, tikka masala, black pepper powder, coriander powder, and salt to taste.
  7. 7Mix well to marinate the chicken.
  8. 8Mix well to marinate the chicken.
  9. 9Mix well to marinate the chicken.
  10. 10Grill the marinated chicken on a hot grill.
  11. 11Grill the marinated chicken on a hot grill.
  12. 12Grill the marinated chicken on a hot grill.
  13. 13Flip the chicken to cook evenly and squeeze some lemon juice over it.
  14. 14Flip the chicken to cook evenly and squeeze some lemon juice over it.
  15. 15Flip the chicken to cook evenly and squeeze some lemon juice over it.
  16. 16Once cooked, cut the chicken into smaller pieces.
  17. 17Once cooked, cut the chicken into smaller pieces.
  18. 18Once cooked, cut the chicken into smaller pieces.
  19. 19In a pan, add butter and then add the cooked chicken pieces.
  20. 20In a pan, add butter and then add the cooked chicken pieces.
  21. 21In a pan, add butter and then add the cooked chicken pieces.
  22. 22Stir the chicken in the butter.
  23. 23Stir the chicken in the butter.
  24. 24Stir the chicken in the butter.
  25. 25Add sliced onions, ginger, garlic, green chilies, and cashew nuts to the pan.
  26. 26Add sliced onions, ginger, garlic, green chilies, and cashew nuts to the pan.
  27. 27Add sliced onions, ginger, garlic, green chilies, and cashew nuts to the pan.
  28. 28Add sliced tomatoes and cook until they soften, then blend into a smooth paste.
  29. 29Add sliced tomatoes and cook until they soften, then blend into a smooth paste.
  30. 30Add sliced tomatoes and cook until they soften, then blend into a smooth paste.
  31. 31Pour the smooth paste over the chicken.
  32. 32Pour the smooth paste over the chicken.
  33. 33Pour the smooth paste over the chicken.
  34. 34Add tandoori masala, paprika, black pepper powder, and coriander powder to the chicken and mix well.
  35. 35Add tandoori masala, paprika, black pepper powder, and coriander powder to the chicken and mix well.
  36. 36Add tandoori masala, paprika, black pepper powder, and coriander powder to the chicken and mix well.
  37. 37Pour half a cup of cream into the mixture and stir.
  38. 38Pour half a cup of cream into the mixture and stir.
  39. 39Pour half a cup of cream into the mixture and stir.
  40. 40Garnish with a swirl of cream and fresh coriander.
  41. 41Garnish with a swirl of cream and fresh coriander.
  42. 42Garnish with a swirl of cream and fresh coriander.

Ingredients

  • 1.5 kg Boneless Thighs
  • 1.5 kg Boneless Thighs
  • 1.5 kg Boneless Thighs
  • 2 tbsp Yogurt
  • 2 tbsp Yogurt
  • 2 tbsp Yogurt
  • 2 tbsp Cream
  • 2 tbsp Cream
  • 2 tbsp Cream
  • 0.5 tbsp Tandoori Masala
  • 0.5 tbsp Tandoori Masala
  • 0.5 tbsp Tandoori Masala
  • 0.5 tbsp Tikka Masala
  • 0.5 tbsp Tikka Masala
  • 0.5 tbsp Tikka Masala
  • 0.5 tsp Black Pepper Powder
  • 0.5 tsp Black Pepper Powder
  • 0.5 tsp Black Pepper Powder
  • 0.5 tsp Coriander Powder
  • 0.5 tsp Coriander Powder
  • 0.5 tsp Coriander Powder
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 50 g Butter
  • 50 g Butter
  • 50 g Butter
  • 2 (sliced) Onions
  • 2 (sliced) Onions
  • 2 (sliced) Onions
  • Ginger
  • Ginger
  • Ginger
  • Garlic
  • Garlic
  • Garlic
  • Green Chili
  • Green Chili
  • Green Chili
  • 4 5 Cashew nuts
  • 4 5 Cashew nuts
  • 4 5 Cashew nuts
  • 3 Tomatoes
  • 3 Tomatoes
  • 3 Tomatoes
  • 0.5 tbsp Paprika
  • 0.5 tbsp Paprika
  • 0.5 tbsp Paprika
  • 0.5 Cup Cream
  • 0.5 Cup Cream
  • 0.5 Cup Cream

Equipment

bowlspoongrilltongspanwooden spatula