Butter chicken
Serves 1
Directions
- 1In a bowl, add the boneless chicken thighs, yogurt, and cream.
- 2Add tandoori masala, tikka masala, black pepper powder, coriander powder, and salt to taste.
- 3Mix well to marinate the chicken.
- 4Grill the marinated chicken on a hot grill.
- 5Flip the chicken to cook evenly and squeeze some lemon juice over it.
- 6Once cooked, cut the chicken into smaller pieces.
- 7In a pan, add butter and then add the cooked chicken pieces.
- 8Stir the chicken in the butter.
- 9Add sliced onions, ginger, garlic, green chilies, and cashew nuts to the pan.
- 10Add sliced tomatoes and cook until they soften, then blend into a smooth paste.
- 11Pour the smooth paste over the chicken.
- 12Add tandoori masala, paprika, black pepper powder, and coriander powder to the chicken and mix well.
- 13Pour half a cup of cream into the mixture and stir.
- 14Garnish with a swirl of cream and fresh coriander.
Ingredients
- 1.5 kg Boneless Thighs
- 2 tbsp Yogurt
- 2 tbsp Cream
- 0.5 tbsp Tandoori Masala
- 0.5 tbsp Tikka Masala
- 0.5 tsp Black Pepper Powder
- 0.5 tsp Coriander Powder
- to taste Salt
- 50 g Butter
- 2 (sliced) Onions
- Ginger
- Garlic
- Green Chili
- 4 5 Cashew nuts
- 3 Tomatoes
- 0.5 tbsp Paprika
- 0.5 Cup Cream
Equipment
bowlspoongrilltongspanwooden spatula
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