Serves 1
Directions
- 1Add garlic cloves to a mortar.
- 2Add red chilli powder, oregano, and chilli flakes to the mortar.
- 3Add sugar and salt to taste.
- 4Coarsely grind the ingredients using a pestle.
- 5Mix with a fork to ensure everything is well combined.
- 6Pour melted butter into the garlic paste and mix well with a fork.
- 7Boil the Maggi noodles in a pot of water.
- 8Drain the boiled noodles.
- 9Add oil and butter to a pan and melt the butter.
- 10Add chopped green chillies, onion, capsicum, and tomatoes to the pan.
- 11Cook for 2-3 minutes, stirring occasionally.
- 12Add Maggi masala to the cooked vegetables.
- 13Mix well.
- 14Add the prepared garlic paste to the pan.
- 15Add some water to the pan.
- 16Mix everything thoroughly.
- 17Add the boiled Maggi noodles to the pan.
- 18Mix until the noodles are evenly coated with the sauce.
Ingredients
- garlic cloves
- red chilli powder
- oregano
- chilli flakes
- sugar
- to taste salt
- melted butter
- Maggi noodles
- oil
- butter
- green chillies
- onion
- capsicum
- tomatoes
- Maggi masala
- water
Equipment
mortar and pestleforkpottongspanspatulastrainer
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