Authentic Jamaican Beef Patty

65 mins
Serves 1
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Directions

  1. 1To make the dough, mix 2 cups all-purpose flour, 1 teaspoon salt, 1 tablespoon sugar, 1 teaspoon turmeric, 1/2 cup cold butter, and 1/2 cup beef fat.
  2. 2To make the dough, mix 2 cups all-purpose flour, 1 teaspoon salt, 1 tablespoon sugar, 1 teaspoon turmeric, 1/2 cup cold butter, and 1/2 cup beef fat.
  3. 3To make the dough, mix 2 cups all-purpose flour, 1 teaspoon salt, 1 tablespoon sugar, 1 teaspoon turmeric, 1/2 cup cold butter, and 1/2 cup beef fat.
  4. 4Use cold water to make the dough.
  5. 5Use cold water to make the dough.
  6. 6Use cold water to make the dough.
  7. 7Put the dough in the fridge for 35 minutes.
  8. 8Put the dough in the fridge for 35 minutes.
  9. 9Put the dough in the fridge for 35 minutes.
  10. 10To cook the filling, add 2 tablespoons oil to a pan.
  11. 11To cook the filling, add 2 tablespoons oil to a pan.
  12. 12To cook the filling, add 2 tablespoons oil to a pan.
  13. 13Add 1/2 of a small onion, 3 chopped garlic cubes, 1/2 of a chopped sweet pepper, and 1 tablespoon fresh thyme.
  14. 14Add 1/2 of a small onion, 3 chopped garlic cubes, 1/2 of a chopped sweet pepper, and 1 tablespoon fresh thyme.
  15. 15Add 1/2 of a small onion, 3 chopped garlic cubes, 1/2 of a chopped sweet pepper, and 1 tablespoon fresh thyme.
  16. 16Add 1 chopped scotch bonnet pepper and 8 chopped cherry tomatoes.
  17. 17Add 1 chopped scotch bonnet pepper and 8 chopped cherry tomatoes.
  18. 18Add 1 chopped scotch bonnet pepper and 8 chopped cherry tomatoes.
  19. 19Add 1/2 pound ground beef.
  20. 20Add 1/2 pound ground beef.
  21. 21Add 1/2 pound ground beef.
  22. 22Add 1/2 teaspoon allspice powder (pimento), 1/2 teaspoon black pepper, 1/2 teaspoon paprika, and 1 tablespoon salt.
  23. 23Add 1/2 teaspoon allspice powder (pimento), 1/2 teaspoon black pepper, 1/2 teaspoon paprika, and 1 tablespoon salt.
  24. 24Add 1/2 teaspoon allspice powder (pimento), 1/2 teaspoon black pepper, 1/2 teaspoon paprika, and 1 tablespoon salt.
  25. 25Mix all the ingredients together.
  26. 26Mix all the ingredients together.
  27. 27Mix all the ingredients together.
  28. 28Add 1 cup beef broth, 1 tablespoon soy sauce, and 1 tablespoon meat browning.
  29. 29Add 1 cup beef broth, 1 tablespoon soy sauce, and 1 tablespoon meat browning.
  30. 30Add 1 cup beef broth, 1 tablespoon soy sauce, and 1 tablespoon meat browning.
  31. 31Mix everything together.
  32. 32Mix everything together.
  33. 33Mix everything together.
  34. 34Add 1 cup of breadcrumbs.
  35. 35Add 1 cup of breadcrumbs.
  36. 36Add 1 cup of breadcrumbs.
  37. 37Blend the filling a little bit using any blender.
  38. 38Blend the filling a little bit using any blender.
  39. 39Blend the filling a little bit using any blender.
  40. 40Roll out the dough and add some more butter to it.
  41. 41Roll out the dough and add some more butter to it.
  42. 42Roll out the dough and add some more butter to it.
  43. 43Roll the dough out again.
  44. 44Roll the dough out again.
  45. 45Roll the dough out again.
  46. 46Add the filling to the rolled-out dough to form the patties.
  47. 47Add the filling to the rolled-out dough to form the patties.
  48. 48Add the filling to the rolled-out dough to form the patties.
  49. 49Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
  50. 50Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
  51. 51Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
  52. 52Put the patties inside the oven for 30 minutes.
  53. 53Put the patties inside the oven for 30 minutes.
  54. 54Put the patties inside the oven for 30 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 teaspoon turmeric
  • 1 teaspoon turmeric
  • 1 teaspoon turmeric
  • 0.5 cup cold butter
  • 0.5 cup cold butter
  • 0.5 cup cold butter
  • 0.5 cup beef fat
  • 0.5 cup beef fat
  • 0.5 cup beef fat
  • cold water
  • cold water
  • cold water
  • 2 tablespoon oil
  • 2 tablespoon oil
  • 2 tablespoon oil
  • 0.5 small onion
  • 0.5 small onion
  • 0.5 small onion
  • 3 cubes garlic chopped
  • 3 cubes garlic chopped
  • 3 cubes garlic chopped
  • 0.5 sweet pepper chopped
  • 0.5 sweet pepper chopped
  • 0.5 sweet pepper chopped
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh thyme
  • 1 scotch bonnet pepper chopped
  • 1 scotch bonnet pepper chopped
  • 1 scotch bonnet pepper chopped
  • 8 cherry tomatoes chopped
  • 8 cherry tomatoes chopped
  • 8 cherry tomatoes chopped
  • 0.5 pound ground beef
  • 0.5 pound ground beef
  • 0.5 pound ground beef
  • 0.5 teaspoon allspice powder (pimento)
  • 0.5 teaspoon allspice powder (pimento)
  • 0.5 teaspoon allspice powder (pimento)
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon paprika
  • 0.5 teaspoon paprika
  • 0.5 teaspoon paprika
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon meat browning
  • 1 tablespoon meat browning
  • 1 tablespoon meat browning
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs

Equipment

fridgeblenderoven

Tips

  • You can use any blender to blend the filling.
  • Preheat the oven to 375 degrees F (190 C).