Creamy Prawn Coconut Curry
Directions
- 1Sear your prawns in two or three batches for a couple of minutes on both sides and remove from the pan.
- 2Add some butter, garlic, onion, ginger, coriander, and chili to the same pan.
- 3Fry your spices and add your coconut cream.
- 4Pop your prawns into the sauce and give them a mix.
- 5Simmer for a couple of minutes and toss in some greens.
Ingredients
- 1 kilo prawns
- 50 g butter
- 5 gloves garlic grated
- 1 tablespoon ginger grated
- 1 small diced onion
- chilli
- 1 tablespoon curry powder
- 0.5 tablespoon cumin
- 0.5 tablespoon garam masala
- 0.5 tablespoon black pepper crushed
- 0.5 tablespoon tumeric
- 1 chicken stock cube
- 1 can coconut cream
- Broccolini
- Snow peas
- Spring onions
Equipment
pan
Tips
- Don’t overcrowd the pan when searing prawns.
Related recipes
Hotel Tiffin Sambar
Indian · Soup
Lamb Korma
Indian · Soup
Palestinian Msalfan
Indian · Soup
Slow Cooker Squash Soup
Indian · Soup
Maggi Noodle Masala Tastemaker
Indian · Soup
Talahu Gosht
Indian · Soup
Mum's secret red chilli mix
Indian · Soup
Degi Style Aloo Chicken Shourba
Indian · Soup
Chicken Shanwari
Indian · Soup
Mutton Qeema
Indian · Soup
Boneless White Butter Chicken
Indian · Soup
Curry powder
Indian · Soup