Creamy Prawn Coconut Curry

10 mins
Serves 1
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Directions

  1. 1Sear your prawns in two or three batches for a couple of minutes on both sides and remove from the pan.
  2. 2Sear your prawns in two or three batches for a couple of minutes on both sides and remove from the pan.
  3. 3Sear your prawns in two or three batches for a couple of minutes on both sides and remove from the pan.
  4. 4Add some butter, garlic, onion, ginger, coriander, and chili to the same pan.
  5. 5Add some butter, garlic, onion, ginger, coriander, and chili to the same pan.
  6. 6Add some butter, garlic, onion, ginger, coriander, and chili to the same pan.
  7. 7Fry your spices and add your coconut cream.
  8. 8Fry your spices and add your coconut cream.
  9. 9Fry your spices and add your coconut cream.
  10. 10Pop your prawns into the sauce and give them a mix.
  11. 11Pop your prawns into the sauce and give them a mix.
  12. 12Pop your prawns into the sauce and give them a mix.
  13. 13Simmer for a couple of minutes and toss in some greens.
  14. 14Simmer for a couple of minutes and toss in some greens.
  15. 15Simmer for a couple of minutes and toss in some greens.

Ingredients

  • 1 kilo prawns
  • 1 kilo prawns
  • 1 kilo prawns
  • 50 g butter
  • 50 g butter
  • 50 g butter
  • 5 gloves garlic grated
  • 5 gloves garlic grated
  • 5 gloves garlic grated
  • 1 tablespoon ginger grated
  • 1 tablespoon ginger grated
  • 1 tablespoon ginger grated
  • 1 small diced onion
  • 1 small diced onion
  • 1 small diced onion
  • chilli
  • chilli
  • chilli
  • 1 tablespoon curry powder
  • 1 tablespoon curry powder
  • 1 tablespoon curry powder
  • 0.5 tablespoon cumin
  • 0.5 tablespoon cumin
  • 0.5 tablespoon cumin
  • 0.5 tablespoon garam masala
  • 0.5 tablespoon garam masala
  • 0.5 tablespoon garam masala
  • 0.5 tablespoon black pepper crushed
  • 0.5 tablespoon black pepper crushed
  • 0.5 tablespoon black pepper crushed
  • 0.5 tablespoon tumeric
  • 0.5 tablespoon tumeric
  • 0.5 tablespoon tumeric
  • 1 chicken stock cube
  • 1 chicken stock cube
  • 1 chicken stock cube
  • 1 can coconut cream
  • 1 can coconut cream
  • 1 can coconut cream
  • Broccolini
  • Broccolini
  • Broccolini
  • Snow peas
  • Snow peas
  • Snow peas
  • Spring onions
  • Spring onions
  • Spring onions

Equipment

pan

Tips

  • Don’t overcrowd the pan when searing prawns.