Veg Momos

8 mins
Serves 8
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Directions

  1. 1Chop the cabbage finely.
  2. 2Chop the cabbage finely.
  3. 3Chop the cabbage finely.
  4. 4Finely chop the red chili.
  5. 5Finely chop the red chili.
  6. 6Finely chop the red chili.
  7. 7Finely chop the green pepper.
  8. 8Finely chop the green pepper.
  9. 9Finely chop the green pepper.
  10. 10Finely chop the spring onion.
  11. 11Finely chop the spring onion.
  12. 12Finely chop the spring onion.
  13. 13Finely chop the green chili.
  14. 14Finely chop the green chili.
  15. 15Finely chop the green chili.
  16. 16Finely chop the garlic.
  17. 17Finely chop the garlic.
  18. 18Finely chop the garlic.
  19. 19Finely chop the ginger.
  20. 20Finely chop the ginger.
  21. 21Finely chop the ginger.
  22. 22Heat oil in a wok and add garlic, spring onion and ginger.
  23. 23Heat oil in a wok and add garlic, spring onion and ginger.
  24. 24Heat oil in a wok and add garlic, spring onion and ginger.
  25. 25Add cabbage, red chili and green pepper to the wok.
  26. 26Add cabbage, red chili and green pepper to the wok.
  27. 27Add cabbage, red chili and green pepper to the wok.
  28. 28Add mixed spice.
  29. 29Add mixed spice.
  30. 30Add mixed spice.
  31. 31In a glass bowl, mix flour, salt and water to form a dough.
  32. 32In a glass bowl, mix flour, salt and water to form a dough.
  33. 33In a glass bowl, mix flour, salt and water to form a dough.
  34. 34Roll the dough into a thin circle.
  35. 35Roll the dough into a thin circle.
  36. 36Roll the dough into a thin circle.
  37. 37Fill the dough circle with the mixture from the wok.
  38. 38Fill the dough circle with the mixture from the wok.
  39. 39Fill the dough circle with the mixture from the wok.
  40. 40Close the dough to form a momo.
  41. 41Close the dough to form a momo.
  42. 42Close the dough to form a momo.
  43. 43Steam the momos for 8 minutes.
  44. 44Steam the momos for 8 minutes.
  45. 45Steam the momos for 8 minutes.
  46. 46Serve hot with sauce.
  47. 47Serve hot with sauce.
  48. 48Serve hot with sauce.

Ingredients

  • 1 cabbage
  • 1 cabbage
  • 1 cabbage
  • 1 red chili
  • 1 red chili
  • 1 red chili
  • 1 green pepper
  • 1 green pepper
  • 1 green pepper
  • 1 spring onion
  • 1 spring onion
  • 1 spring onion
  • 6 green chili
  • 6 green chili
  • 6 green chili
  • 6 cloves garlic
  • 6 cloves garlic
  • 6 cloves garlic
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece ginger
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 tablespoon mixed spice
  • 1 tablespoon mixed spice
  • 1 tablespoon mixed spice
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 bowl sauce
  • 1 bowl sauce
  • 1 bowl sauce

Equipment

knifewooden boardwokgreen spatulaglass bowlrolling pinsteamer