Veg Momos
Directions
- 1Chop the cabbage finely.
- 2Finely chop the red chili.
- 3Finely chop the green pepper.
- 4Finely chop the spring onion.
- 5Finely chop the green chili.
- 6Finely chop the garlic.
- 7Finely chop the ginger.
- 8Heat oil in a wok and add garlic, spring onion and ginger.
- 9Add cabbage, red chili and green pepper to the wok.
- 10Add mixed spice.
- 11In a glass bowl, mix flour, salt and water to form a dough.
- 12Roll the dough into a thin circle.
- 13Fill the dough circle with the mixture from the wok.
- 14Close the dough to form a momo.
- 15Steam the momos for 8 minutes.
- 16Serve hot with sauce.
Ingredients
- 1 cabbage
- 1 red chili
- 1 green pepper
- 1 spring onion
- 6 green chili
- 6 cloves garlic
- 1 piece ginger
- 2 tablespoons oil
- 1 tablespoon mixed spice
- 2 cups flour
- 1 teaspoon salt
- 1 cup water
- 1 bowl sauce
Equipment
knifewooden boardwokgreen spatulaglass bowlrolling pinsteamer
Related recipes
Hotel Tiffin Sambar
Indian · Soup
Lamb Korma
Indian · Soup
Palestinian Msalfan
Indian · Soup
Slow Cooker Squash Soup
Indian · Soup
Maggi Noodle Masala Tastemaker
Indian · Soup
Talahu Gosht
Indian · Soup
Mum's secret red chilli mix
Indian · Soup
Degi Style Aloo Chicken Shourba
Indian · Soup
Chicken Shanwari
Indian · Soup
Mutton Qeema
Indian · Soup
Boneless White Butter Chicken
Indian · Soup
Curry powder
Indian · Soup