Directions
- 1Add 500 gm small cut chicken with bones to a bowl.
- 2Add 1 tsp ginger paste.
- 3Add 1 tsp garlic paste.
- 4Add 1 tsp black pepper.
- 5Add 1 tsp Kashmiri red chili powder.
- 6Add salt.
- 7Add 1/2 tbsp soya sauce.
- 8Add 1 tsp vinegar.
- 9Add 1 egg.
- 10Mix well all the ingredients together.
- 11Add 3 tbsp all purpose flour and 3 tbsp corn flour.
- 12Mix well until it becomes a dough.
- 13Marinate for 30 mins.
- 14Heat oil in a frying pan and fry the marinated chicken for 5-6 mins on medium heat.
- 15Heat oil in a pan and add chopped ginger and garlic.
- 16Add green chilies and saute for 1 min.
- 17Add chopped onions and saute for 1 min.
- 18Add chopped capsicum and saute for 1 min.
- 19Add 1/2 tsp black pepper and salt.
- 20Add 3 tbsp ketchup and 1 1/2 tbsp chilli sauce.
- 21Add 1/2 tbsp soya sauce and mix well.
- 22Add 1/2 cup water and mix well.
- 23Add 1 tbsp corn flour mixed with water and mix well.
- 24Add fried chicken and toss gently.
- 25Garnish with spring onions and toss.
Ingredients
- 500 gm small cut chicken with bones
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp black pepper
- 1 tsp Kashmiri red chili powder
- 1 salt
- 0.5 tbsp soya sauce
- 1 tsp vinegar
- 1 egg
- 3 tbsp all purpose flour
- 3 tbsp corn flour
- 1 oil
- 1 ginger
- 1 garlic
- 1 green chili
- 1 onion
- 1 capsicum
- 0.5 tsp black pepper
- 3 tbsp ketchup
- 1.5 tbsp chilli sauce
- 0.5 tbsp soya sauce
- 0.5 cup water
- 1 tbsp corn flour
- 1 spring onion
Equipment
bowlspoonfrying panspatula
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup