ক্রিস্পি চিলি চিকেন

3 mins
Serves 1
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Directions

  1. 1Add 500 gm small cut chicken with bones to a bowl.
  2. 2Add 500 gm small cut chicken with bones to a bowl.
  3. 3Add 500 gm small cut chicken with bones to a bowl.
  4. 4Add 1 tsp ginger paste.
  5. 5Add 1 tsp ginger paste.
  6. 6Add 1 tsp ginger paste.
  7. 7Add 1 tsp garlic paste.
  8. 8Add 1 tsp garlic paste.
  9. 9Add 1 tsp garlic paste.
  10. 10Add 1 tsp black pepper.
  11. 11Add 1 tsp black pepper.
  12. 12Add 1 tsp black pepper.
  13. 13Add 1 tsp Kashmiri red chili powder.
  14. 14Add 1 tsp Kashmiri red chili powder.
  15. 15Add 1 tsp Kashmiri red chili powder.
  16. 16Add salt.
  17. 17Add salt.
  18. 18Add salt.
  19. 19Add 1/2 tbsp soya sauce.
  20. 20Add 1/2 tbsp soya sauce.
  21. 21Add 1/2 tbsp soya sauce.
  22. 22Add 1 tsp vinegar.
  23. 23Add 1 tsp vinegar.
  24. 24Add 1 tsp vinegar.
  25. 25Add 1 egg.
  26. 26Add 1 egg.
  27. 27Add 1 egg.
  28. 28Mix well all the ingredients together.
  29. 29Mix well all the ingredients together.
  30. 30Mix well all the ingredients together.
  31. 31Add 3 tbsp all purpose flour and 3 tbsp corn flour.
  32. 32Add 3 tbsp all purpose flour and 3 tbsp corn flour.
  33. 33Add 3 tbsp all purpose flour and 3 tbsp corn flour.
  34. 34Mix well until it becomes a dough.
  35. 35Mix well until it becomes a dough.
  36. 36Mix well until it becomes a dough.
  37. 37Marinate for 30 mins.
  38. 38Marinate for 30 mins.
  39. 39Marinate for 30 mins.
  40. 40Heat oil in a frying pan and fry the marinated chicken for 5-6 mins on medium heat.
  41. 41Heat oil in a frying pan and fry the marinated chicken for 5-6 mins on medium heat.
  42. 42Heat oil in a frying pan and fry the marinated chicken for 5-6 mins on medium heat.
  43. 43Heat oil in a pan and add chopped ginger and garlic.
  44. 44Heat oil in a pan and add chopped ginger and garlic.
  45. 45Heat oil in a pan and add chopped ginger and garlic.
  46. 46Add green chilies and saute for 1 min.
  47. 47Add green chilies and saute for 1 min.
  48. 48Add green chilies and saute for 1 min.
  49. 49Add chopped onions and saute for 1 min.
  50. 50Add chopped onions and saute for 1 min.
  51. 51Add chopped onions and saute for 1 min.
  52. 52Add chopped capsicum and saute for 1 min.
  53. 53Add chopped capsicum and saute for 1 min.
  54. 54Add chopped capsicum and saute for 1 min.
  55. 55Add 1/2 tsp black pepper and salt.
  56. 56Add 1/2 tsp black pepper and salt.
  57. 57Add 1/2 tsp black pepper and salt.
  58. 58Add 3 tbsp ketchup and 1 1/2 tbsp chilli sauce.
  59. 59Add 3 tbsp ketchup and 1 1/2 tbsp chilli sauce.
  60. 60Add 3 tbsp ketchup and 1 1/2 tbsp chilli sauce.
  61. 61Add 1/2 tbsp soya sauce and mix well.
  62. 62Add 1/2 tbsp soya sauce and mix well.
  63. 63Add 1/2 tbsp soya sauce and mix well.
  64. 64Add 1/2 cup water and mix well.
  65. 65Add 1/2 cup water and mix well.
  66. 66Add 1/2 cup water and mix well.
  67. 67Add 1 tbsp corn flour mixed with water and mix well.
  68. 68Add 1 tbsp corn flour mixed with water and mix well.
  69. 69Add 1 tbsp corn flour mixed with water and mix well.
  70. 70Add fried chicken and toss gently.
  71. 71Add fried chicken and toss gently.
  72. 72Add fried chicken and toss gently.
  73. 73Garnish with spring onions and toss.
  74. 74Garnish with spring onions and toss.
  75. 75Garnish with spring onions and toss.

Ingredients

  • 500 gm small cut chicken with bones
  • 500 gm small cut chicken with bones
  • 500 gm small cut chicken with bones
  • 1 tsp ginger paste
  • 1 tsp ginger paste
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp garlic paste
  • 1 tsp garlic paste
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp Kashmiri red chili powder
  • 1 tsp Kashmiri red chili powder
  • 1 tsp Kashmiri red chili powder
  • 1 salt
  • 1 salt
  • 1 salt
  • 0.5 tbsp soya sauce
  • 0.5 tbsp soya sauce
  • 0.5 tbsp soya sauce
  • 1 tsp vinegar
  • 1 tsp vinegar
  • 1 tsp vinegar
  • 1 egg
  • 1 egg
  • 1 egg
  • 3 tbsp all purpose flour
  • 3 tbsp all purpose flour
  • 3 tbsp all purpose flour
  • 3 tbsp corn flour
  • 3 tbsp corn flour
  • 3 tbsp corn flour
  • 1 oil
  • 1 oil
  • 1 oil
  • 1 ginger
  • 1 ginger
  • 1 ginger
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 green chili
  • 1 green chili
  • 1 green chili
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 capsicum
  • 1 capsicum
  • 1 capsicum
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 3 tbsp ketchup
  • 3 tbsp ketchup
  • 3 tbsp ketchup
  • 1.5 tbsp chilli sauce
  • 1.5 tbsp chilli sauce
  • 1.5 tbsp chilli sauce
  • 0.5 tbsp soya sauce
  • 0.5 tbsp soya sauce
  • 0.5 tbsp soya sauce
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 1 tbsp corn flour
  • 1 tbsp corn flour
  • 1 tbsp corn flour
  • 1 spring onion
  • 1 spring onion
  • 1 spring onion

Equipment

bowlspoonfrying panspatula