Hyderabadi Chicken Biryani
Directions
- 1Finely chop the red onion.
- 2Slice the onion and fry it in a pan until golden brown.
- 3Add chicken pieces to the pan.
- 4Add salt, turmeric powder, red chili powder, and yogurt to the chicken.
- 5Mix well and add the fried onions.
- 6Cook the rice in water with bay leaves.
- 7Finely chop the green chilies.
- 8Add green chilies to the cooking rice.
- 9Add the cooked rice on top of the chicken and onions.
- 10Add more fried onions.
- 11Add coriander leaves and close the lid to cook.
- 12Serve hot with a side of raita.
Ingredients
- 1 red onion
- 2 tbsp oil
- 500 g chicken pieces
- 1 tsp salt
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 2 tbsp yogurt
- 2 cups rice
- 4 cups water
- 3 bay leaves
- 2 green chilies
- 1 handful coriander leaves
Equipment
knifefrying panbowlpotstrainer
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