Hyderabadi Chicken Biryani

30 mins
Serves 4
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Directions

  1. 1Finely chop the red onion.
  2. 2Finely chop the red onion.
  3. 3Finely chop the red onion.
  4. 4Slice the onion and fry it in a pan until golden brown.
  5. 5Slice the onion and fry it in a pan until golden brown.
  6. 6Slice the onion and fry it in a pan until golden brown.
  7. 7Add chicken pieces to the pan.
  8. 8Add chicken pieces to the pan.
  9. 9Add chicken pieces to the pan.
  10. 10Add salt, turmeric powder, red chili powder, and yogurt to the chicken.
  11. 11Add salt, turmeric powder, red chili powder, and yogurt to the chicken.
  12. 12Add salt, turmeric powder, red chili powder, and yogurt to the chicken.
  13. 13Mix well and add the fried onions.
  14. 14Mix well and add the fried onions.
  15. 15Mix well and add the fried onions.
  16. 16Cook the rice in water with bay leaves.
  17. 17Cook the rice in water with bay leaves.
  18. 18Cook the rice in water with bay leaves.
  19. 19Finely chop the green chilies.
  20. 20Finely chop the green chilies.
  21. 21Finely chop the green chilies.
  22. 22Add green chilies to the cooking rice.
  23. 23Add green chilies to the cooking rice.
  24. 24Add green chilies to the cooking rice.
  25. 25Add the cooked rice on top of the chicken and onions.
  26. 26Add the cooked rice on top of the chicken and onions.
  27. 27Add the cooked rice on top of the chicken and onions.
  28. 28Add more fried onions.
  29. 29Add more fried onions.
  30. 30Add more fried onions.
  31. 31Add coriander leaves and close the lid to cook.
  32. 32Add coriander leaves and close the lid to cook.
  33. 33Add coriander leaves and close the lid to cook.
  34. 34Serve hot with a side of raita.
  35. 35Serve hot with a side of raita.
  36. 36Serve hot with a side of raita.

Ingredients

  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 500 g chicken pieces
  • 500 g chicken pieces
  • 500 g chicken pieces
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 2 tbsp yogurt
  • 2 tbsp yogurt
  • 2 tbsp yogurt
  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 4 cups water
  • 4 cups water
  • 4 cups water
  • 3 bay leaves
  • 3 bay leaves
  • 3 bay leaves
  • 2 green chilies
  • 2 green chilies
  • 2 green chilies
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 handful coriander leaves

Equipment

knifefrying panbowlpotstrainer