Masala Mutta
Serves 1
Directions
- 1Add garlic cloves to a blender.
- 2Add garlic cloves to a blender.
- 3Add garlic cloves to a blender.
- 4Add curry leaves to the blender.
- 5Add curry leaves to the blender.
- 6Add curry leaves to the blender.
- 7Add red chili paste to the blender.
- 8Add red chili paste to the blender.
- 9Add red chili paste to the blender.
- 10Pour oil into the blender.
- 11Pour oil into the blender.
- 12Pour oil into the blender.
- 13Blend the ingredients until a paste is formed.
- 14Blend the ingredients until a paste is formed.
- 15Blend the ingredients until a paste is formed.
- 16Transfer the blended paste to a bowl.
- 17Transfer the blended paste to a bowl.
- 18Transfer the blended paste to a bowl.
- 19Add chili flakes to the paste.
- 20Add chili flakes to the paste.
- 21Add chili flakes to the paste.
- 22Mix the paste and chili flakes thoroughly.
- 23Mix the paste and chili flakes thoroughly.
- 24Mix the paste and chili flakes thoroughly.
- 25Peel the boiled eggs.
- 26Peel the boiled eggs.
- 27Peel the boiled eggs.
- 28Cut the boiled eggs in half lengthwise.
- 29Cut the boiled eggs in half lengthwise.
- 30Cut the boiled eggs in half lengthwise.
- 31Fill the center of each egg half with the prepared masala.
- 32Fill the center of each egg half with the prepared masala.
- 33Fill the center of each egg half with the prepared masala.
- 34Combine two halves of the egg with the masala filling.
- 35Combine two halves of the egg with the masala filling.
- 36Combine two halves of the egg with the masala filling.
- 37Serve and enjoy the masala mutta.
- 38Serve and enjoy the masala mutta.
- 39Serve and enjoy the masala mutta.
Ingredients
- Garlic cloves
- Garlic cloves
- Garlic cloves
- Curry leaves
- Curry leaves
- Curry leaves
- Red chili paste
- Red chili paste
- Red chili paste
- Oil
- Oil
- Oil
- Chili flakes
- Chili flakes
- Chili flakes
- Boiled eggs
- Boiled eggs
- Boiled eggs
Equipment
BlenderBowlPlateKnifeSpoon