Kolambi fry
Serves 1
Directions
- 1Place cleaned prawns in a clay pot, then add chili powder, turmeric powder, coriander powder, chopped ginger, and chopped garlic.
- 2Place cleaned prawns in a clay pot, then add chili powder, turmeric powder, coriander powder, chopped ginger, and chopped garlic.
- 3Place cleaned prawns in a clay pot, then add chili powder, turmeric powder, coriander powder, chopped ginger, and chopped garlic.
- 4Mix all the ingredients thoroughly with the prawns until well coated.
- 5Mix all the ingredients thoroughly with the prawns until well coated.
- 6Mix all the ingredients thoroughly with the prawns until well coated.
- 7Heat a frying pan with oil, then add curry leaves and green chilies.
- 8Heat a frying pan with oil, then add curry leaves and green chilies.
- 9Heat a frying pan with oil, then add curry leaves and green chilies.
- 10Add the marinated prawns to the frying pan.
- 11Add the marinated prawns to the frying pan.
- 12Add the marinated prawns to the frying pan.
- 13Sprinkle chopped onions over the cooking prawns.
- 14Sprinkle chopped onions over the cooking prawns.
- 15Sprinkle chopped onions over the cooking prawns.
- 16Cook and stir the prawns until they are fully cooked and the masala is well incorporated.
- 17Cook and stir the prawns until they are fully cooked and the masala is well incorporated.
- 18Cook and stir the prawns until they are fully cooked and the masala is well incorporated.
- 19Serve the prawn fry hot.
- 20Serve the prawn fry hot.
- 21Serve the prawn fry hot.
Ingredients
- Prawns
- Prawns
- Prawns
- Chili powder
- Chili powder
- Chili powder
- Turmeric powder
- Turmeric powder
- Turmeric powder
- Coriander powder
- Coriander powder
- Coriander powder
- Ginger
- Ginger
- Ginger
- Garlic
- Garlic
- Garlic
- Curry leaves
- Curry leaves
- Curry leaves
- Green chilies
- Green chilies
- Green chilies
- Onions
- Onions
- Onions
Equipment
Clay potFrying panSpoonSpatula