Dal Panchmel with Jaadi Roti
Serves 1
Directions
- 1Wash urad dal, chilka dal, chana dal, masoor dal, and moong dal thoroughly.
- 2Add haldi and salt to the washed dals and pressure cook for 4 whistles.
- 3Heat ghee in a pan.
- 4Add jeera, rai, hing, dry red chilli, tej patta, red chilli powder, and salt to the hot ghee.
- 5Immediately add water and boil the mixture.
- 6Add the pressure-cooked dal to the boiling mixture.
- 7Boil the dal for another 2 to 3 minutes.
- 8Serve hot.
Ingredients
- 0.25 cup Urad dal
- 0.25 cup Chilka dal
- 2 tbsp Chana dal
- 0.25 cup Masoor dal
- 0.25 cup Moong dal
- 0.25 tbsp Haldi
- to taste Salt
- 3 tbsp Ghee
- 0.25 tsp Jeera
- 0.25 tsp Rai
- Pinch Hing
- 2 Dry red chilli
- 1 Tej patta
- 0.75 tbsp Red chilli powder
- 0.5 glass Water
Equipment
Pressure cookerPanSpoon
Tips
- Serve hot with jaadi roti.
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