Dal Panchmel with Jaadi Roti

Serves 1
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Directions

  1. 1Wash urad dal, chilka dal, chana dal, masoor dal, and moong dal thoroughly.
  2. 2Wash urad dal, chilka dal, chana dal, masoor dal, and moong dal thoroughly.
  3. 3Wash urad dal, chilka dal, chana dal, masoor dal, and moong dal thoroughly.
  4. 4Add haldi and salt to the washed dals and pressure cook for 4 whistles.
  5. 5Add haldi and salt to the washed dals and pressure cook for 4 whistles.
  6. 6Add haldi and salt to the washed dals and pressure cook for 4 whistles.
  7. 7Heat ghee in a pan.
  8. 8Heat ghee in a pan.
  9. 9Heat ghee in a pan.
  10. 10Add jeera, rai, hing, dry red chilli, tej patta, red chilli powder, and salt to the hot ghee.
  11. 11Add jeera, rai, hing, dry red chilli, tej patta, red chilli powder, and salt to the hot ghee.
  12. 12Add jeera, rai, hing, dry red chilli, tej patta, red chilli powder, and salt to the hot ghee.
  13. 13Immediately add water and boil the mixture.
  14. 14Immediately add water and boil the mixture.
  15. 15Immediately add water and boil the mixture.
  16. 16Add the pressure-cooked dal to the boiling mixture.
  17. 17Add the pressure-cooked dal to the boiling mixture.
  18. 18Add the pressure-cooked dal to the boiling mixture.
  19. 19Boil the dal for another 2 to 3 minutes.
  20. 20Boil the dal for another 2 to 3 minutes.
  21. 21Boil the dal for another 2 to 3 minutes.
  22. 22Serve hot.
  23. 23Serve hot.
  24. 24Serve hot.

Ingredients

  • 0.25 cup Urad dal
  • 0.25 cup Urad dal
  • 0.25 cup Urad dal
  • 0.25 cup Chilka dal
  • 0.25 cup Chilka dal
  • 0.25 cup Chilka dal
  • 2 tbsp Chana dal
  • 2 tbsp Chana dal
  • 2 tbsp Chana dal
  • 0.25 cup Masoor dal
  • 0.25 cup Masoor dal
  • 0.25 cup Masoor dal
  • 0.25 cup Moong dal
  • 0.25 cup Moong dal
  • 0.25 cup Moong dal
  • 0.25 tbsp Haldi
  • 0.25 tbsp Haldi
  • 0.25 tbsp Haldi
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 3 tbsp Ghee
  • 3 tbsp Ghee
  • 3 tbsp Ghee
  • 0.25 tsp Jeera
  • 0.25 tsp Jeera
  • 0.25 tsp Jeera
  • 0.25 tsp Rai
  • 0.25 tsp Rai
  • 0.25 tsp Rai
  • Pinch Hing
  • Pinch Hing
  • Pinch Hing
  • 2 Dry red chilli
  • 2 Dry red chilli
  • 2 Dry red chilli
  • 1 Tej patta
  • 1 Tej patta
  • 1 Tej patta
  • 0.75 tbsp Red chilli powder
  • 0.75 tbsp Red chilli powder
  • 0.75 tbsp Red chilli powder
  • 0.5 glass Water
  • 0.5 glass Water
  • 0.5 glass Water

Equipment

Pressure cookerPanSpoon

Tips

  • Serve hot with jaadi roti.