Dal Panchmel with Jaadi Roti

Name: Dal Panchmel with Jaadi Roti
Cuisine: Indian
Ingredients: 0.25 cup Urad dal; 0.25 cup Chilka dal; 2 tbsp Chana dal; 0.25 cup Masoor dal; 0.25 cup Moong dal; 0.25 tbsp Haldi; to taste Salt; 3 tbsp Ghee; 0.25 tsp Jeera; 0.25 tsp Rai; Pinch Hing; 2 Dry red chilli; 1 Tej patta; 0.75 tbsp Red chilli powder; 0.5 glass Water

Serves 1

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Dal Panchmel with Jaadi Roti

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Serves 1

Directions

1Wash urad dal, chilka dal, chana dal, masoor dal, and moong dal thoroughly.
2Add haldi and salt to the washed dals and pressure cook for 4 whistles.
3Heat ghee in a pan.
4Add jeera, rai, hing, dry red chilli, tej patta, red chilli powder, and salt to the hot ghee.
5Immediately add water and boil the mixture.
6Add the pressure-cooked dal to the boiling mixture.
7Boil the dal for another 2 to 3 minutes.
8Serve hot.

Ingredients

0.25 cup Urad dal
0.25 cup Chilka dal
2 tbsp Chana dal
0.25 cup Masoor dal
0.25 cup Moong dal
0.25 tbsp Haldi
to taste Salt
3 tbsp Ghee
0.25 tsp Jeera
0.25 tsp Rai
Pinch Hing
2 Dry red chilli
1 Tej patta
0.75 tbsp Red chilli powder
0.5 glass Water

Equipment

Pressure cookerPanSpoon

Tips

Serve hot with jaadi roti.

Dal Panchmel with Jaadi Roti

Dal Panchmel with Jaadi Roti

Directions

Ingredients

Equipment

Tips

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