Egg Bonda | Muttai Bonda

8 mins
Serves 200
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Directions

  1. 1Boil water in a large pot over a fire.
  2. 2Boil water in a large pot over a fire.
  3. 3Boil water in a large pot over a fire.
  4. 4Add eggs to the boiling water.
  5. 5Add eggs to the boiling water.
  6. 6Add eggs to the boiling water.
  7. 7Add salt.
  8. 8Add salt.
  9. 9Add salt.
  10. 10Once eggs are boiled, remove them and set them aside to cool.
  11. 11Once eggs are boiled, remove them and set them aside to cool.
  12. 12Once eggs are boiled, remove them and set them aside to cool.
  13. 13Prepare a mixture of gram flour, water, and hand-ground Kashmiri chilli powder.
  14. 14Prepare a mixture of gram flour, water, and hand-ground Kashmiri chilli powder.
  15. 15Prepare a mixture of gram flour, water, and hand-ground Kashmiri chilli powder.
  16. 16Dip each peeled egg into the mixture.
  17. 17Dip each peeled egg into the mixture.
  18. 18Dip each peeled egg into the mixture.
  19. 19Heat cold-pressed gingelly oil in a flat skillet.
  20. 20Heat cold-pressed gingelly oil in a flat skillet.
  21. 21Heat cold-pressed gingelly oil in a flat skillet.
  22. 22Fry the coated eggs in the oil until golden brown.
  23. 23Fry the coated eggs in the oil until golden brown.
  24. 24Fry the coated eggs in the oil until golden brown.

Ingredients

  • 200 eggs
  • 200 eggs
  • 200 eggs
  • 1 pot water
  • 1 pot water
  • 1 pot water
  • 1 handful crystal salt
  • 1 handful crystal salt
  • 1 handful crystal salt
  • 2 handfuls hand ground kashmiri chilli powder
  • 2 handfuls hand ground kashmiri chilli powder
  • 2 handfuls hand ground kashmiri chilli powder
  • 1 cup cold pressed gingelly oil
  • 1 cup cold pressed gingelly oil
  • 1 cup cold pressed gingelly oil
  • 2 cups gram flour
  • 2 cups gram flour
  • 2 cups gram flour

Equipment

large potfireladlebowlflat skilletwooden spoon