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Egg Bonda | Muttai Bonda

8m
Serves 200
youtube.com

Egg Bonda | Muttai Bonda

youtube.com
8m
Serves 200

Directions

  1. 1Boil water in a large pot over a fire.
  2. 2Add eggs to the boiling water.
  3. 3Add salt.
  4. 4Once eggs are boiled, remove them and set them aside to cool.
  5. 5Prepare a mixture of gram flour, water, and hand-ground Kashmiri chilli powder.
  6. 6Dip each peeled egg into the mixture.
  7. 7Heat cold-pressed gingelly oil in a flat skillet.
  8. 8Fry the coated eggs in the oil until golden brown.

Ingredients

  • 200 eggs
  • 1 pot water
  • 1 handful crystal salt
  • 2 handfuls hand ground kashmiri chilli powder
  • 1 cup cold pressed gingelly oil
  • 2 cups gram flour

Equipment

large potfireladlebowlflat skilletwooden spoon

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