Directions
- 1Boil water in a large pot over a fire.
- 2Add eggs to the boiling water.
- 3Add salt.
- 4Once eggs are boiled, remove them and set them aside to cool.
- 5Prepare a mixture of gram flour, water, and hand-ground Kashmiri chilli powder.
- 6Dip each peeled egg into the mixture.
- 7Heat cold-pressed gingelly oil in a flat skillet.
- 8Fry the coated eggs in the oil until golden brown.
Ingredients
- 200 eggs
- 1 pot water
- 1 handful crystal salt
- 2 handfuls hand ground kashmiri chilli powder
- 1 cup cold pressed gingelly oil
- 2 cups gram flour
Equipment
large potfireladlebowlflat skilletwooden spoon
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