Tofu Tikka Masala

Name: Tofu Tikka Masala
Total time: 60 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2.25 tsp active dry yeast; 0.5 cup warm water; 1 tbsp sugar; 2.5 cups all-purpose flour; 0.5 tsp salt; 0.75 cup coconut yogurt; 2 tbsp vegetable oil; 1 block block of tofu; 0.5 cup soy yogurt; 1 tsp turmeric; 2 tsp garam masala; 0.5 tsp salt; 0.5 tsp chili powder; 1 unit white onion; 3 cloves garlic cloves; 1 piece ginger; 1 tbsp garam masala; 1 tsp turmeric; 1 tsp paprika powder; 1 tsp cumin; 1 tsp ground coriander; 1 tsp mustard seeds; 1 tsp fenugreek; 0.25 cup tomato paste; 1 can crushed tomatoes; 0.5 cup vegan cream; 1 serving soy yogurt; 1 serving fresh cilantro; 1 serving pickled onions

Serves 4

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Tofu Tikka Masala

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Serves 4

Directions

1Mix yeast, sugar, and warm water; let sit until frothy.
2Combine flour, salt, yogurt, oil, and yeast mixture to form a dough.
3Knead the dough for 5–7 minutes, cover, and let rise for 1 hour.
4Mix soy yogurt, turmeric, garam masala, salt, and chili powder. Add tofu and marinate for 20–30 minutes.
5Roll out the dough and cut it into 8 pieces.
6Bake the marinated tofu at 200 Celsius for 30 minutes, stirring every 10 minutes.
7Cook naan in a skillet until golden and bubbly.
8In a large pot, sauté diced onion, minced garlic, and minced ginger until softened.
9Stir in garam masala, turmeric, paprika, cumin, coriander, and fenugreek; cook for 1–2 minutes.
10Add tomato paste, cook for 1 minute, then add crushed tomatoes and simmer for 10 minutes.
11Stir in vegan cream, simmer for 5 minutes, then blend the sauce.
12Add the cooked tofu to the sauce and stir to coat.
13Serve with pickled onions, cilantro, and soy yogurt.

Ingredients

2.25 tsp active dry yeast
0.5 cup warm water
1 tbsp sugar
2.5 cups all-purpose flour
0.5 tsp salt
0.75 cup coconut yogurt
2 tbsp vegetable oil
1 block block of tofu
0.5 cup soy yogurt
1 tsp turmeric
2 tsp garam masala
0.5 tsp salt
0.5 tsp chili powder
1 unit white onion
3 cloves garlic cloves
1 piece ginger
1 tbsp garam masala
1 tsp turmeric
1 tsp paprika powder
1 tsp cumin
1 tsp ground coriander
1 tsp mustard seeds
1 tsp fenugreek
0.25 cup tomato paste
1 can crushed tomatoes
0.5 cup vegan cream
1 serving soy yogurt
1 serving fresh cilantro
1 serving pickled onions

Equipment

ovenblenderlarge potskillet

Tofu Tikka Masala

Tofu Tikka Masala

Directions

Ingredients

Equipment

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