Tofu Tikka Masala

60 mins
Serves 4
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Directions

  1. 1Mix yeast, sugar, and warm water; let sit until frothy.
  2. 2Mix yeast, sugar, and warm water; let sit until frothy.
  3. 3Mix yeast, sugar, and warm water; let sit until frothy.
  4. 4Combine flour, salt, yogurt, oil, and yeast mixture to form a dough.
  5. 5Combine flour, salt, yogurt, oil, and yeast mixture to form a dough.
  6. 6Combine flour, salt, yogurt, oil, and yeast mixture to form a dough.
  7. 7Knead the dough for 5–7 minutes, cover, and let rise for 1 hour.
  8. 8Knead the dough for 5–7 minutes, cover, and let rise for 1 hour.
  9. 9Knead the dough for 5–7 minutes, cover, and let rise for 1 hour.
  10. 10Mix soy yogurt, turmeric, garam masala, salt, and chili powder. Add tofu and marinate for 20–30 minutes.
  11. 11Mix soy yogurt, turmeric, garam masala, salt, and chili powder. Add tofu and marinate for 20–30 minutes.
  12. 12Mix soy yogurt, turmeric, garam masala, salt, and chili powder. Add tofu and marinate for 20–30 minutes.
  13. 13Roll out the dough and cut it into 8 pieces.
  14. 14Roll out the dough and cut it into 8 pieces.
  15. 15Roll out the dough and cut it into 8 pieces.
  16. 16Bake the marinated tofu at 200 Celsius for 30 minutes, stirring every 10 minutes.
  17. 17Bake the marinated tofu at 200 Celsius for 30 minutes, stirring every 10 minutes.
  18. 18Bake the marinated tofu at 200 Celsius for 30 minutes, stirring every 10 minutes.
  19. 19Cook naan in a skillet until golden and bubbly.
  20. 20Cook naan in a skillet until golden and bubbly.
  21. 21Cook naan in a skillet until golden and bubbly.
  22. 22In a large pot, sauté diced onion, minced garlic, and minced ginger until softened.
  23. 23In a large pot, sauté diced onion, minced garlic, and minced ginger until softened.
  24. 24In a large pot, sauté diced onion, minced garlic, and minced ginger until softened.
  25. 25Stir in garam masala, turmeric, paprika, cumin, coriander, and fenugreek; cook for 1–2 minutes.
  26. 26Stir in garam masala, turmeric, paprika, cumin, coriander, and fenugreek; cook for 1–2 minutes.
  27. 27Stir in garam masala, turmeric, paprika, cumin, coriander, and fenugreek; cook for 1–2 minutes.
  28. 28Add tomato paste, cook for 1 minute, then add crushed tomatoes and simmer for 10 minutes.
  29. 29Add tomato paste, cook for 1 minute, then add crushed tomatoes and simmer for 10 minutes.
  30. 30Add tomato paste, cook for 1 minute, then add crushed tomatoes and simmer for 10 minutes.
  31. 31Stir in vegan cream, simmer for 5 minutes, then blend the sauce.
  32. 32Stir in vegan cream, simmer for 5 minutes, then blend the sauce.
  33. 33Stir in vegan cream, simmer for 5 minutes, then blend the sauce.
  34. 34Add the cooked tofu to the sauce and stir to coat.
  35. 35Add the cooked tofu to the sauce and stir to coat.
  36. 36Add the cooked tofu to the sauce and stir to coat.
  37. 37Serve with pickled onions, cilantro, and soy yogurt.
  38. 38Serve with pickled onions, cilantro, and soy yogurt.
  39. 39Serve with pickled onions, cilantro, and soy yogurt.

Ingredients

  • 2.25 tsp active dry yeast
  • 2.25 tsp active dry yeast
  • 2.25 tsp active dry yeast
  • 0.5 cup warm water
  • 0.5 cup warm water
  • 0.5 cup warm water
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 2.5 cups all-purpose flour
  • 2.5 cups all-purpose flour
  • 2.5 cups all-purpose flour
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.75 cup coconut yogurt
  • 0.75 cup coconut yogurt
  • 0.75 cup coconut yogurt
  • 2 tbsp vegetable oil
  • 2 tbsp vegetable oil
  • 2 tbsp vegetable oil
  • 1 block block of tofu
  • 1 block block of tofu
  • 1 block block of tofu
  • 0.5 cup soy yogurt
  • 0.5 cup soy yogurt
  • 0.5 cup soy yogurt
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 2 tsp garam masala
  • 2 tsp garam masala
  • 2 tsp garam masala
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • 1 unit white onion
  • 1 unit white onion
  • 1 unit white onion
  • 3 cloves garlic cloves
  • 3 cloves garlic cloves
  • 3 cloves garlic cloves
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece ginger
  • 1 tbsp garam masala
  • 1 tbsp garam masala
  • 1 tbsp garam masala
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp paprika powder
  • 1 tsp paprika powder
  • 1 tsp paprika powder
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp ground coriander
  • 1 tsp ground coriander
  • 1 tsp ground coriander
  • 1 tsp mustard seeds
  • 1 tsp mustard seeds
  • 1 tsp mustard seeds
  • 1 tsp fenugreek
  • 1 tsp fenugreek
  • 1 tsp fenugreek
  • 0.25 cup tomato paste
  • 0.25 cup tomato paste
  • 0.25 cup tomato paste
  • 1 can crushed tomatoes
  • 1 can crushed tomatoes
  • 1 can crushed tomatoes
  • 0.5 cup vegan cream
  • 0.5 cup vegan cream
  • 0.5 cup vegan cream
  • 1 serving soy yogurt
  • 1 serving soy yogurt
  • 1 serving soy yogurt
  • 1 serving fresh cilantro
  • 1 serving fresh cilantro
  • 1 serving fresh cilantro
  • 1 serving pickled onions
  • 1 serving pickled onions
  • 1 serving pickled onions

Equipment

ovenblenderlarge potskillet