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Stick of Butter Chicken and Rice

45m
Serves 4
instagram.com

Stick of Butter Chicken and Rice

instagram.com
45m
Serves 4

Directions

  1. 1Put the rice in a baking dish.
  2. 2Add the mushrooms.
  3. 3Mix the French onion soup and beef consommé soup in a bowl.
  4. 4Pour the soup mixture over the rice and mushrooms.
  5. 5Melt a stick of butter.
  6. 6Pour the melted butter over the rice and mushrooms.
  7. 7Sprinkle parmesan reggiano over the mixture.
  8. 8Season the chicken with paprika and complete seasoning.
  9. 9Place the seasoned chicken pieces on top of the rice mixture.
  10. 10Cover the baking dish tightly with aluminum foil.
  11. 11Bake until golden brown. Time not specified.
  12. 12Remove from the oven and garnish with green onions and parmesan cheese.

Ingredients

  • 2 cups rice
  • 1 container mushrooms
  • 1 can French onion soup
  • 2 cans beef consommé soup
  • 1 stick stick of butter
  • 1 handful parmesan reggiano
  • 8 pieces chicken
  • 1 tsp paprika
  • 1 tsp complete seasoning
  • 1 handful green onions

Equipment

ovenbaking dishmeasuring cupforkknife

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