Directions
- 1Put the rice in a baking dish.
- 2Add the mushrooms.
- 3Mix the French onion soup and beef consommé soup in a bowl.
- 4Pour the soup mixture over the rice and mushrooms.
- 5Melt a stick of butter.
- 6Pour the melted butter over the rice and mushrooms.
- 7Sprinkle parmesan reggiano over the mixture.
- 8Season the chicken with paprika and complete seasoning.
- 9Place the seasoned chicken pieces on top of the rice mixture.
- 10Cover the baking dish tightly with aluminum foil.
- 11Bake until golden brown. Time not specified.
- 12Remove from the oven and garnish with green onions and parmesan cheese.
Ingredients
- 2 cups rice
- 1 container mushrooms
- 1 can French onion soup
- 2 cans beef consommé soup
- 1 stick stick of butter
- 1 handful parmesan reggiano
- 8 pieces chicken
- 1 tsp paprika
- 1 tsp complete seasoning
- 1 handful green onions
Equipment
ovenbaking dishmeasuring cupforkknife
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