Stick of Butter Chicken and Rice

45 mins
Serves 4
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Directions

  1. 1Put the rice in a baking dish.
  2. 2Put the rice in a baking dish.
  3. 3Put the rice in a baking dish.
  4. 4Add the mushrooms.
  5. 5Add the mushrooms.
  6. 6Add the mushrooms.
  7. 7Mix the French onion soup and beef consommé soup in a bowl.
  8. 8Mix the French onion soup and beef consommé soup in a bowl.
  9. 9Mix the French onion soup and beef consommé soup in a bowl.
  10. 10Pour the soup mixture over the rice and mushrooms.
  11. 11Pour the soup mixture over the rice and mushrooms.
  12. 12Pour the soup mixture over the rice and mushrooms.
  13. 13Melt a stick of butter.
  14. 14Melt a stick of butter.
  15. 15Melt a stick of butter.
  16. 16Pour the melted butter over the rice and mushrooms.
  17. 17Pour the melted butter over the rice and mushrooms.
  18. 18Pour the melted butter over the rice and mushrooms.
  19. 19Sprinkle parmesan reggiano over the mixture.
  20. 20Sprinkle parmesan reggiano over the mixture.
  21. 21Sprinkle parmesan reggiano over the mixture.
  22. 22Season the chicken with paprika and complete seasoning.
  23. 23Season the chicken with paprika and complete seasoning.
  24. 24Season the chicken with paprika and complete seasoning.
  25. 25Place the seasoned chicken pieces on top of the rice mixture.
  26. 26Place the seasoned chicken pieces on top of the rice mixture.
  27. 27Place the seasoned chicken pieces on top of the rice mixture.
  28. 28Cover the baking dish tightly with aluminum foil.
  29. 29Cover the baking dish tightly with aluminum foil.
  30. 30Cover the baking dish tightly with aluminum foil.
  31. 31Bake until golden brown. Time not specified.
  32. 32Bake until golden brown. Time not specified.
  33. 33Bake until golden brown. Time not specified.
  34. 34Remove from the oven and garnish with green onions and parmesan cheese.
  35. 35Remove from the oven and garnish with green onions and parmesan cheese.
  36. 36Remove from the oven and garnish with green onions and parmesan cheese.

Ingredients

  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 1 container mushrooms
  • 1 container mushrooms
  • 1 container mushrooms
  • 1 can French onion soup
  • 1 can French onion soup
  • 1 can French onion soup
  • 2 cans beef consommé soup
  • 2 cans beef consommé soup
  • 2 cans beef consommé soup
  • 1 stick stick of butter
  • 1 stick stick of butter
  • 1 stick stick of butter
  • 1 handful parmesan reggiano
  • 1 handful parmesan reggiano
  • 1 handful parmesan reggiano
  • 8 pieces chicken
  • 8 pieces chicken
  • 8 pieces chicken
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp complete seasoning
  • 1 tsp complete seasoning
  • 1 tsp complete seasoning
  • 1 handful green onions
  • 1 handful green onions
  • 1 handful green onions

Equipment

ovenbaking dishmeasuring cupforkknife