Chicken Soup
Directions
- 1Add the chicken pieces to the pressure cooker.
- 2Add ginger garlic paste to the chicken.
- 3Add bay leaves, coriander seeds, and black peppercorns.
- 4Add chopped coriander leaves.
- 5Add salt.
- 6Pour water into the pressure cooker.
- 7Mix all ingredients thoroughly.
- 8Close the pressure cooker lid.
- 9Place the pressure cooker on the stove and cook.
- 10Once cooked, remove the pressure cooker from the stove.
- 11Prepare the soup base by adding water to another large pot.
- 12Add salt to the water.
- 13Add ginger garlic paste.
- 14Add turmeric powder and red chili powder.
- 15Add soy sauce and vinegar.
- 16Stir the soup base to combine all ingredients.
- 17Add fresh coriander leaves to the soup base.
- 18Strain the cooked chicken broth into the soup base.
- 19Shred the cooked chicken pieces and add them to the strained soup.
- 20Crack eggs into a bowl and whisk them.
- 21Pour the whisked eggs into the hot soup, stirring continuously to create egg ribbons.
- 22Cover the soup and let it cook briefly.
- 23To serve, squeeze fresh lemon juice into a clay cup.
- 24Add black pepper powder to the cup.
- 25Pour the hot chicken soup into the clay cup.
- 26Add shredded chicken to the cup.
- 27Top with a dollop of butter.
- 28Stir gently and serve hot.
Ingredients
- 2 kg Chicken
- 2 tablespoons Ginger garlic paste
- 3 pieces Bay leaves
- 1 tablespoon Coriander seeds
- 1 tablespoon Black peppercorns
- 1 bunch Coriander leaves
- 1 tablespoon Salt
- 3 liters Water
- 1 teaspoon Turmeric powder
- 1 teaspoon Red chili powder
- 2 tablespoons Soy sauce
- 1 tablespoon Vinegar
- 2 pieces Eggs
- 1 piece Lemon
- 1 teaspoon Black pepper powder
- 1 tablespoon Butter
Equipment
Pressure cookerLadleStrainerWhiskBowlStoveClay cup
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