Chicken Soup

20 mins
Serves 1
instagram.com

Directions

  1. 1Add the chicken pieces to the pressure cooker.
  2. 2Add the chicken pieces to the pressure cooker.
  3. 3Add the chicken pieces to the pressure cooker.
  4. 4Add ginger garlic paste to the chicken.
  5. 5Add ginger garlic paste to the chicken.
  6. 6Add ginger garlic paste to the chicken.
  7. 7Add bay leaves, coriander seeds, and black peppercorns.
  8. 8Add bay leaves, coriander seeds, and black peppercorns.
  9. 9Add bay leaves, coriander seeds, and black peppercorns.
  10. 10Add chopped coriander leaves.
  11. 11Add chopped coriander leaves.
  12. 12Add chopped coriander leaves.
  13. 13Add salt.
  14. 14Add salt.
  15. 15Add salt.
  16. 16Pour water into the pressure cooker.
  17. 17Pour water into the pressure cooker.
  18. 18Pour water into the pressure cooker.
  19. 19Mix all ingredients thoroughly.
  20. 20Mix all ingredients thoroughly.
  21. 21Mix all ingredients thoroughly.
  22. 22Close the pressure cooker lid.
  23. 23Close the pressure cooker lid.
  24. 24Close the pressure cooker lid.
  25. 25Place the pressure cooker on the stove and cook.
  26. 26Place the pressure cooker on the stove and cook.
  27. 27Place the pressure cooker on the stove and cook.
  28. 28Once cooked, remove the pressure cooker from the stove.
  29. 29Once cooked, remove the pressure cooker from the stove.
  30. 30Once cooked, remove the pressure cooker from the stove.
  31. 31Prepare the soup base by adding water to another large pot.
  32. 32Prepare the soup base by adding water to another large pot.
  33. 33Prepare the soup base by adding water to another large pot.
  34. 34Add salt to the water.
  35. 35Add salt to the water.
  36. 36Add salt to the water.
  37. 37Add ginger garlic paste.
  38. 38Add ginger garlic paste.
  39. 39Add ginger garlic paste.
  40. 40Add turmeric powder and red chili powder.
  41. 41Add turmeric powder and red chili powder.
  42. 42Add turmeric powder and red chili powder.
  43. 43Add soy sauce and vinegar.
  44. 44Add soy sauce and vinegar.
  45. 45Add soy sauce and vinegar.
  46. 46Stir the soup base to combine all ingredients.
  47. 47Stir the soup base to combine all ingredients.
  48. 48Stir the soup base to combine all ingredients.
  49. 49Add fresh coriander leaves to the soup base.
  50. 50Add fresh coriander leaves to the soup base.
  51. 51Add fresh coriander leaves to the soup base.
  52. 52Strain the cooked chicken broth into the soup base.
  53. 53Strain the cooked chicken broth into the soup base.
  54. 54Strain the cooked chicken broth into the soup base.
  55. 55Shred the cooked chicken pieces and add them to the strained soup.
  56. 56Shred the cooked chicken pieces and add them to the strained soup.
  57. 57Shred the cooked chicken pieces and add them to the strained soup.
  58. 58Crack eggs into a bowl and whisk them.
  59. 59Crack eggs into a bowl and whisk them.
  60. 60Crack eggs into a bowl and whisk them.
  61. 61Pour the whisked eggs into the hot soup, stirring continuously to create egg ribbons.
  62. 62Pour the whisked eggs into the hot soup, stirring continuously to create egg ribbons.
  63. 63Pour the whisked eggs into the hot soup, stirring continuously to create egg ribbons.
  64. 64Cover the soup and let it cook briefly.
  65. 65Cover the soup and let it cook briefly.
  66. 66Cover the soup and let it cook briefly.
  67. 67To serve, squeeze fresh lemon juice into a clay cup.
  68. 68To serve, squeeze fresh lemon juice into a clay cup.
  69. 69To serve, squeeze fresh lemon juice into a clay cup.
  70. 70Add black pepper powder to the cup.
  71. 71Add black pepper powder to the cup.
  72. 72Add black pepper powder to the cup.
  73. 73Pour the hot chicken soup into the clay cup.
  74. 74Pour the hot chicken soup into the clay cup.
  75. 75Pour the hot chicken soup into the clay cup.
  76. 76Add shredded chicken to the cup.
  77. 77Add shredded chicken to the cup.
  78. 78Add shredded chicken to the cup.
  79. 79Top with a dollop of butter.
  80. 80Top with a dollop of butter.
  81. 81Top with a dollop of butter.
  82. 82Stir gently and serve hot.
  83. 83Stir gently and serve hot.
  84. 84Stir gently and serve hot.

Ingredients

  • 2 kg Chicken
  • 2 kg Chicken
  • 2 kg Chicken
  • 2 tablespoons Ginger garlic paste
  • 2 tablespoons Ginger garlic paste
  • 2 tablespoons Ginger garlic paste
  • 3 pieces Bay leaves
  • 3 pieces Bay leaves
  • 3 pieces Bay leaves
  • 1 tablespoon Coriander seeds
  • 1 tablespoon Coriander seeds
  • 1 tablespoon Coriander seeds
  • 1 tablespoon Black peppercorns
  • 1 tablespoon Black peppercorns
  • 1 tablespoon Black peppercorns
  • 1 bunch Coriander leaves
  • 1 bunch Coriander leaves
  • 1 bunch Coriander leaves
  • 1 tablespoon Salt
  • 1 tablespoon Salt
  • 1 tablespoon Salt
  • 3 liters Water
  • 3 liters Water
  • 3 liters Water
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Red chili powder
  • 1 teaspoon Red chili powder
  • 1 teaspoon Red chili powder
  • 2 tablespoons Soy sauce
  • 2 tablespoons Soy sauce
  • 2 tablespoons Soy sauce
  • 1 tablespoon Vinegar
  • 1 tablespoon Vinegar
  • 1 tablespoon Vinegar
  • 2 pieces Eggs
  • 2 pieces Eggs
  • 2 pieces Eggs
  • 1 piece Lemon
  • 1 piece Lemon
  • 1 piece Lemon
  • 1 teaspoon Black pepper powder
  • 1 teaspoon Black pepper powder
  • 1 teaspoon Black pepper powder
  • 1 tablespoon Butter
  • 1 tablespoon Butter
  • 1 tablespoon Butter

Equipment

Pressure cookerLadleStrainerWhiskBowlStoveClay cup