Chicken Fry | చికెన్ ఫ్రై

20 mins
Serves 1
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Directions

  1. 1chop onions, tomatoes and green chilies
  2. 2chop onions, tomatoes and green chilies
  3. 3chop onions, tomatoes and green chilies
  4. 4set aside the chopped vegetables and spices
  5. 5set aside the chopped vegetables and spices
  6. 6set aside the chopped vegetables and spices
  7. 7light a wood fire and heat a wok
  8. 8light a wood fire and heat a wok
  9. 9light a wood fire and heat a wok
  10. 10add oil to the wok
  11. 11add oil to the wok
  12. 12add oil to the wok
  13. 13add the spices to the hot oil and stir
  14. 14add the spices to the hot oil and stir
  15. 15add the spices to the hot oil and stir
  16. 16add the chopped onions and stir until browned
  17. 17add the chopped onions and stir until browned
  18. 18add the chopped onions and stir until browned
  19. 19add the green chilies and curry leaves and stir
  20. 20add the green chilies and curry leaves and stir
  21. 21add the green chilies and curry leaves and stir
  22. 22add the chopped tomatoes, turmeric, ginger paste, and salt
  23. 23add the chopped tomatoes, turmeric, ginger paste, and salt
  24. 24add the chopped tomatoes, turmeric, ginger paste, and salt
  25. 25add the chicken pieces and stir to coat
  26. 26add the chicken pieces and stir to coat
  27. 27add the chicken pieces and stir to coat
  28. 28add garam masala, chilli powder, and coriander powder
  29. 29add garam masala, chilli powder, and coriander powder
  30. 30add garam masala, chilli powder, and coriander powder
  31. 31stir well and cover to cook
  32. 32stir well and cover to cook
  33. 33stir well and cover to cook
  34. 34add cilantro and lemon juice
  35. 35add cilantro and lemon juice
  36. 36add cilantro and lemon juice
  37. 37stir and cook until gravy thickens
  38. 38stir and cook until gravy thickens
  39. 39stir and cook until gravy thickens
  40. 40serve hot with chapati
  41. 41serve hot with chapati
  42. 42serve hot with chapati

Ingredients

  • 4 onions
  • 4 onions
  • 4 onions
  • 4 tomatoes
  • 4 tomatoes
  • 4 tomatoes
  • 8 green chilies
  • 8 green chilies
  • 8 green chilies
  • 2 briyani leaves
  • 2 briyani leaves
  • 2 briyani leaves
  • 4 cardamom
  • 4 cardamom
  • 4 cardamom
  • 2 cinnamon
  • 2 cinnamon
  • 2 cinnamon
  • 6 cloves
  • 6 cloves
  • 6 cloves
  • 1 star anise
  • 1 star anise
  • 1 star anise
  • 1 teaspoon turmeric
  • 1 teaspoon turmeric
  • 1 teaspoon turmeric
  • 1 teaspoon ginger paste
  • 1 teaspoon ginger paste
  • 1 teaspoon ginger paste
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon garam masala
  • 1 teaspoon garam masala
  • 1 teaspoon garam masala
  • 1.5 teaspoon chilli powder
  • 1.5 teaspoon chilli powder
  • 1.5 teaspoon chilli powder
  • 1 teaspoon coriander powder
  • 1 teaspoon coriander powder
  • 1 teaspoon coriander powder
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 kg chicken
  • 1 kg chicken
  • 1 kg chicken

Equipment

knifecutting boardwokspatulawood fire
Chicken Fry | చికెన్ ఫ్రై | Clip Recipe