Directions
- 1chop onions, tomatoes and green chilies
- 2set aside the chopped vegetables and spices
- 3light a wood fire and heat a wok
- 4add oil to the wok
- 5add the spices to the hot oil and stir
- 6add the chopped onions and stir until browned
- 7add the green chilies and curry leaves and stir
- 8add the chopped tomatoes, turmeric, ginger paste, and salt
- 9add the chicken pieces and stir to coat
- 10add garam masala, chilli powder, and coriander powder
- 11stir well and cover to cook
- 12add cilantro and lemon juice
- 13stir and cook until gravy thickens
- 14serve hot with chapati
Ingredients
- 4 onions
- 4 tomatoes
- 8 green chilies
- 2 briyani leaves
- 4 cardamom
- 2 cinnamon
- 6 cloves
- 1 star anise
- 1 teaspoon turmeric
- 1 teaspoon ginger paste
- 1 teaspoon salt
- 1 teaspoon garam masala
- 1.5 teaspoon chilli powder
- 1 teaspoon coriander powder
- 1 handful cilantro
- 1 lemon
- 1 kg chicken
Equipment
knifecutting boardwokspatulawood fire
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