Directions
- 1Wash the bamboo
- 2Marinate the meat with all the ingredients
- 3Chop the vegetables
- 4Add oil to the pan and add all the spices
- 5Add chopped onions
- 6Add marinated meat
- 7Cook rice
- 8Mix cooked rice with meat
- 9Add mint leaves, coriander leaves and green chillies
- 10Mix everything well
- 11Add the mixture in the bamboo
- 12Add boiled egg
- 13Cover with banana leaves
- 14Cover with aluminium foil
- 15Steam the bamboo for 45 minutes
- 16Serve hot
Ingredients
- 1 kg Mutton
- 1.5 Tbsp Red chilli powder
- 0.5 tsp Turmeric powder
- 1 Tbsp Coriander powder
- 1 Tbsp Salt
- 0.5 cup Chopped mint leaf
- 0.5 cup Chopped coriander leaf
- 2 Green chilli
- 0.5 cup Curd
- 1 Tbsp Ginger garlic paste
- 0.5 Lemon
- 2 Onion
- 5.6 Green chilli
- 1 cup Chopped Coriander leaf
- 1 cup Chopped mint leaf
- 1 Lemon
- 1.5 Tbsp Black pepper
- 2 inch Cinnamon
- 2 Star Anise
- 4 Cardamom
- 2 Bay leaf
- 350 gm Basmati Soaked rice
- 0.25 cup Mint leaf
- 0.5 cup Coriander leaf
- 2 Green chilli
- 1 Tbsp Salt
Equipment
bamboo
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