Mutton Bamboo Biryani

50 mins
Serves 4
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Directions

  1. 1Wash the bamboo
  2. 2Wash the bamboo
  3. 3Wash the bamboo
  4. 4Marinate the meat with all the ingredients
  5. 5Marinate the meat with all the ingredients
  6. 6Marinate the meat with all the ingredients
  7. 7Chop the vegetables
  8. 8Chop the vegetables
  9. 9Chop the vegetables
  10. 10Add oil to the pan and add all the spices
  11. 11Add oil to the pan and add all the spices
  12. 12Add oil to the pan and add all the spices
  13. 13Add chopped onions
  14. 14Add chopped onions
  15. 15Add chopped onions
  16. 16Add marinated meat
  17. 17Add marinated meat
  18. 18Add marinated meat
  19. 19Cook rice
  20. 20Cook rice
  21. 21Cook rice
  22. 22Mix cooked rice with meat
  23. 23Mix cooked rice with meat
  24. 24Mix cooked rice with meat
  25. 25Add mint leaves, coriander leaves and green chillies
  26. 26Add mint leaves, coriander leaves and green chillies
  27. 27Add mint leaves, coriander leaves and green chillies
  28. 28Mix everything well
  29. 29Mix everything well
  30. 30Mix everything well
  31. 31Add the mixture in the bamboo
  32. 32Add the mixture in the bamboo
  33. 33Add the mixture in the bamboo
  34. 34Add boiled egg
  35. 35Add boiled egg
  36. 36Add boiled egg
  37. 37Cover with banana leaves
  38. 38Cover with banana leaves
  39. 39Cover with banana leaves
  40. 40Cover with aluminium foil
  41. 41Cover with aluminium foil
  42. 42Cover with aluminium foil
  43. 43Steam the bamboo for 45 minutes
  44. 44Steam the bamboo for 45 minutes
  45. 45Steam the bamboo for 45 minutes
  46. 46Serve hot
  47. 47Serve hot
  48. 48Serve hot

Ingredients

  • 1 kg Mutton
  • 1 kg Mutton
  • 1 kg Mutton
  • 1.5 Tbsp Red chilli powder
  • 1.5 Tbsp Red chilli powder
  • 1.5 Tbsp Red chilli powder
  • 0.5 tsp Turmeric powder
  • 0.5 tsp Turmeric powder
  • 0.5 tsp Turmeric powder
  • 1 Tbsp Coriander powder
  • 1 Tbsp Coriander powder
  • 1 Tbsp Coriander powder
  • 1 Tbsp Salt
  • 1 Tbsp Salt
  • 1 Tbsp Salt
  • 0.5 cup Chopped mint leaf
  • 0.5 cup Chopped mint leaf
  • 0.5 cup Chopped mint leaf
  • 0.5 cup Chopped coriander leaf
  • 0.5 cup Chopped coriander leaf
  • 0.5 cup Chopped coriander leaf
  • 2 Green chilli
  • 2 Green chilli
  • 2 Green chilli
  • 0.5 cup Curd
  • 0.5 cup Curd
  • 0.5 cup Curd
  • 1 Tbsp Ginger garlic paste
  • 1 Tbsp Ginger garlic paste
  • 1 Tbsp Ginger garlic paste
  • 0.5 Lemon
  • 0.5 Lemon
  • 0.5 Lemon
  • 2 Onion
  • 2 Onion
  • 2 Onion
  • 5.6 Green chilli
  • 5.6 Green chilli
  • 5.6 Green chilli
  • 1 cup Chopped Coriander leaf
  • 1 cup Chopped Coriander leaf
  • 1 cup Chopped Coriander leaf
  • 1 cup Chopped mint leaf
  • 1 cup Chopped mint leaf
  • 1 cup Chopped mint leaf
  • 1 Lemon
  • 1 Lemon
  • 1 Lemon
  • 1.5 Tbsp Black pepper
  • 1.5 Tbsp Black pepper
  • 1.5 Tbsp Black pepper
  • 2 inch Cinnamon
  • 2 inch Cinnamon
  • 2 inch Cinnamon
  • 2 Star Anise
  • 2 Star Anise
  • 2 Star Anise
  • 4 Cardamom
  • 4 Cardamom
  • 4 Cardamom
  • 2 Bay leaf
  • 2 Bay leaf
  • 2 Bay leaf
  • 350 gm Basmati Soaked rice
  • 350 gm Basmati Soaked rice
  • 350 gm Basmati Soaked rice
  • 0.25 cup Mint leaf
  • 0.25 cup Mint leaf
  • 0.25 cup Mint leaf
  • 0.5 cup Coriander leaf
  • 0.5 cup Coriander leaf
  • 0.5 cup Coriander leaf
  • 2 Green chilli
  • 2 Green chilli
  • 2 Green chilli
  • 1 Tbsp Salt
  • 1 Tbsp Salt
  • 1 Tbsp Salt

Equipment

bamboo