Directions
- 1In a karahi, heat 4 tbsp oil and add the chicken pieces. Add salt, red chilli powder and pepper powder. Fry for 5 mins on high heat till browned.
- 2Cover and cook on low heat for another 10 mins.
- 3Remove from heat and set aside.
- 4In the same oil, add sliced onions and fry on medium heat for 8-9 mins. Add 1/4 tsp salt while frying.
- 5Add ginger garlic paste and fry on low heat for 2 mins.
- 6Add red chilli powder, pepper powder and garam masala powder. Add a splash of water and fry on low heat for 2 mins.
- 7Add the fried chicken, green chillies and coriander leaves. Mix and sear for 2-3 mins.
- 8Add sliced tomatoes and a pinch of salt.
- 9Mix and fry for 2-3 mins.
- 10Cover and cook on low heat for 10 mins.
- 11Add ginger juliennes and chopped coriander leaves. Fry for 2 mins on low heat.
- 12Lastly add 1 tbsp butter. Mix and serve.
Ingredients
- 500 gms Chicken curry cut pieces with bones
- 4 tbsp oil
- 1 tsp salt
- 1 tsp red chilli powder
- 0.25 tsp pepper powder
- 1 tsp red chilli powder
- 0.25 tsp black pepper powder
- 0.5 tsp garam masala powder
- 1.5 tsp ginger garlic paste
- 2 medium onions sliced
- 3 nos green chillies sliced
- 2 tbsp coriander leaves fine chopped
- 2 tbsp coriander leaves fine chopped for garnish
- 3 medium red tomatoes sliced
- 0.25 tsp salt
- 1 pinch salt
- 1 tbsp ginger julienned
- 1 tbsp butter
Equipment
karahi
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