Chicken Karahi Restaurant Style

35 mins
Serves 4
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Directions

  1. 1In a karahi, heat 4 tbsp oil and add the chicken pieces. Add salt, red chilli powder and pepper powder. Fry for 5 mins on high heat till browned.
  2. 2In a karahi, heat 4 tbsp oil and add the chicken pieces. Add salt, red chilli powder and pepper powder. Fry for 5 mins on high heat till browned.
  3. 3In a karahi, heat 4 tbsp oil and add the chicken pieces. Add salt, red chilli powder and pepper powder. Fry for 5 mins on high heat till browned.
  4. 4Cover and cook on low heat for another 10 mins.
  5. 5Cover and cook on low heat for another 10 mins.
  6. 6Cover and cook on low heat for another 10 mins.
  7. 7Remove from heat and set aside.
  8. 8Remove from heat and set aside.
  9. 9Remove from heat and set aside.
  10. 10In the same oil, add sliced onions and fry on medium heat for 8-9 mins. Add 1/4 tsp salt while frying.
  11. 11In the same oil, add sliced onions and fry on medium heat for 8-9 mins. Add 1/4 tsp salt while frying.
  12. 12In the same oil, add sliced onions and fry on medium heat for 8-9 mins. Add 1/4 tsp salt while frying.
  13. 13Add ginger garlic paste and fry on low heat for 2 mins.
  14. 14Add ginger garlic paste and fry on low heat for 2 mins.
  15. 15Add ginger garlic paste and fry on low heat for 2 mins.
  16. 16Add red chilli powder, pepper powder and garam masala powder. Add a splash of water and fry on low heat for 2 mins.
  17. 17Add red chilli powder, pepper powder and garam masala powder. Add a splash of water and fry on low heat for 2 mins.
  18. 18Add red chilli powder, pepper powder and garam masala powder. Add a splash of water and fry on low heat for 2 mins.
  19. 19Add the fried chicken, green chillies and coriander leaves. Mix and sear for 2-3 mins.
  20. 20Add the fried chicken, green chillies and coriander leaves. Mix and sear for 2-3 mins.
  21. 21Add the fried chicken, green chillies and coriander leaves. Mix and sear for 2-3 mins.
  22. 22Add sliced tomatoes and a pinch of salt.
  23. 23Add sliced tomatoes and a pinch of salt.
  24. 24Add sliced tomatoes and a pinch of salt.
  25. 25Mix and fry for 2-3 mins.
  26. 26Mix and fry for 2-3 mins.
  27. 27Mix and fry for 2-3 mins.
  28. 28Cover and cook on low heat for 10 mins.
  29. 29Cover and cook on low heat for 10 mins.
  30. 30Cover and cook on low heat for 10 mins.
  31. 31Add ginger juliennes and chopped coriander leaves. Fry for 2 mins on low heat.
  32. 32Add ginger juliennes and chopped coriander leaves. Fry for 2 mins on low heat.
  33. 33Add ginger juliennes and chopped coriander leaves. Fry for 2 mins on low heat.
  34. 34Lastly add 1 tbsp butter. Mix and serve.
  35. 35Lastly add 1 tbsp butter. Mix and serve.
  36. 36Lastly add 1 tbsp butter. Mix and serve.

Ingredients

  • 500 gms Chicken curry cut pieces with bones
  • 500 gms Chicken curry cut pieces with bones
  • 500 gms Chicken curry cut pieces with bones
  • 4 tbsp oil
  • 4 tbsp oil
  • 4 tbsp oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 0.25 tsp pepper powder
  • 0.25 tsp pepper powder
  • 0.25 tsp pepper powder
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 0.25 tsp black pepper powder
  • 0.25 tsp black pepper powder
  • 0.25 tsp black pepper powder
  • 0.5 tsp garam masala powder
  • 0.5 tsp garam masala powder
  • 0.5 tsp garam masala powder
  • 1.5 tsp ginger garlic paste
  • 1.5 tsp ginger garlic paste
  • 1.5 tsp ginger garlic paste
  • 2 medium onions sliced
  • 2 medium onions sliced
  • 2 medium onions sliced
  • 3 nos green chillies sliced
  • 3 nos green chillies sliced
  • 3 nos green chillies sliced
  • 2 tbsp coriander leaves fine chopped
  • 2 tbsp coriander leaves fine chopped
  • 2 tbsp coriander leaves fine chopped
  • 2 tbsp coriander leaves fine chopped for garnish
  • 2 tbsp coriander leaves fine chopped for garnish
  • 2 tbsp coriander leaves fine chopped for garnish
  • 3 medium red tomatoes sliced
  • 3 medium red tomatoes sliced
  • 3 medium red tomatoes sliced
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tbsp ginger julienned
  • 1 tbsp ginger julienned
  • 1 tbsp ginger julienned
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter

Equipment

karahi