Directions
- 1Cut the beef into smaller cubes.
- 2Add the beef to a pot of water.
- 3Add the spices (turmeric, salt, cumin seeds, coriander seeds, red chili powder, black peppercorns).
- 4Bring the beef to a boil, then simmer until tender.
- 5In a separate pot, sauté onions, garlic, tomatoes, and green chilies in oil.
- 6Add the cooked beef to the sautéed mixture.
- 7Add a small bowl of spices (turmeric, salt, cumin, coriander).
- 8Mix thoroughly.
- 9Add beef broth.
- 10Add rice.
- 11Stir and cover the pot.
- 12Cook until rice is tender and all ingredients are well combined.
Ingredients
- 1 bowl beef cubes
- 1 large pot water
- 1 tbsp turmeric powder
- 1 tbsp salt
- 1 tbsp cumin seeds
- 1 tbsp coriander seeds
- 1 tbsp red chili powder
- 1 tbsp black peppercorns
- 1 tbsp oil
- 1 bowl onions
- 1 tbsp garlic
- 1 bowl tomatoes
- 1 bowl green chilies
- 1 bowl rice
Equipment
knifewooden boardlarge potladlemortar and pestle
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