Village Beef Palao

11 mins
Serves 4
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Directions

  1. 1Cut the beef into smaller cubes.
  2. 2Cut the beef into smaller cubes.
  3. 3Cut the beef into smaller cubes.
  4. 4Add the beef to a pot of water.
  5. 5Add the beef to a pot of water.
  6. 6Add the beef to a pot of water.
  7. 7Add the spices (turmeric, salt, cumin seeds, coriander seeds, red chili powder, black peppercorns).
  8. 8Add the spices (turmeric, salt, cumin seeds, coriander seeds, red chili powder, black peppercorns).
  9. 9Add the spices (turmeric, salt, cumin seeds, coriander seeds, red chili powder, black peppercorns).
  10. 10Bring the beef to a boil, then simmer until tender.
  11. 11Bring the beef to a boil, then simmer until tender.
  12. 12Bring the beef to a boil, then simmer until tender.
  13. 13In a separate pot, sauté onions, garlic, tomatoes, and green chilies in oil.
  14. 14In a separate pot, sauté onions, garlic, tomatoes, and green chilies in oil.
  15. 15In a separate pot, sauté onions, garlic, tomatoes, and green chilies in oil.
  16. 16Add the cooked beef to the sautéed mixture.
  17. 17Add the cooked beef to the sautéed mixture.
  18. 18Add the cooked beef to the sautéed mixture.
  19. 19Add a small bowl of spices (turmeric, salt, cumin, coriander).
  20. 20Add a small bowl of spices (turmeric, salt, cumin, coriander).
  21. 21Add a small bowl of spices (turmeric, salt, cumin, coriander).
  22. 22Mix thoroughly.
  23. 23Mix thoroughly.
  24. 24Mix thoroughly.
  25. 25Add beef broth.
  26. 26Add beef broth.
  27. 27Add beef broth.
  28. 28Add rice.
  29. 29Add rice.
  30. 30Add rice.
  31. 31Stir and cover the pot.
  32. 32Stir and cover the pot.
  33. 33Stir and cover the pot.
  34. 34Cook until rice is tender and all ingredients are well combined.
  35. 35Cook until rice is tender and all ingredients are well combined.
  36. 36Cook until rice is tender and all ingredients are well combined.

Ingredients

  • 1 bowl beef cubes
  • 1 bowl beef cubes
  • 1 bowl beef cubes
  • 1 large pot water
  • 1 large pot water
  • 1 large pot water
  • 1 tbsp turmeric powder
  • 1 tbsp turmeric powder
  • 1 tbsp turmeric powder
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp cumin seeds
  • 1 tbsp cumin seeds
  • 1 tbsp cumin seeds
  • 1 tbsp coriander seeds
  • 1 tbsp coriander seeds
  • 1 tbsp coriander seeds
  • 1 tbsp red chili powder
  • 1 tbsp red chili powder
  • 1 tbsp red chili powder
  • 1 tbsp black peppercorns
  • 1 tbsp black peppercorns
  • 1 tbsp black peppercorns
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 bowl onions
  • 1 bowl onions
  • 1 bowl onions
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 1 bowl tomatoes
  • 1 bowl tomatoes
  • 1 bowl tomatoes
  • 1 bowl green chilies
  • 1 bowl green chilies
  • 1 bowl green chilies
  • 1 bowl rice
  • 1 bowl rice
  • 1 bowl rice

Equipment

knifewooden boardlarge potladlemortar and pestle