Serves 1
Directions
- 1Marinate the chicken pieces with green chili paste, salt, black pepper, chowmein masala, red chili powder, and oil. Mix well.
- 2Heat oil and ghee in a pan.
- 3Add chopped garlic and green chilies to the pan.
- 4Add the marinated chicken to the pan and cook until browned.
- 5Pour beaten eggs into the pan with the chicken.
- 6Scramble the eggs and mix them with the chicken.
- 7Add sliced onions, julienned carrots, and sliced capsicum to the pan.
- 8Add salt to the vegetables and mix everything well.
- 9Add boiled noodles to the pan.
- 10Add soy sauce, chili sauce, and vinegar to the noodles.
- 11Mix all the ingredients thoroughly until well combined.
- 12Serve the egg chicken noodles hot.
Ingredients
- Chicken
- Green chili paste
- Salt
- Black pepper
- Chowmein masala
- Red chili powder
- Oil
- Ghee
- Garlic
- Green chilies
- Eggs
- Onions (sliced)
- Carrots (julienned)
- Capsicum (sliced)
- Noodles
- Soy sauce
- Chilli sauce
- Vinegar
Equipment
BowlSpoonPanSpatulaTongsPlate
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