Murgh Noor Mahli Biryani

0
Serves 1
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Directions

  1. 1In a pan add ghee, brown the onions, then add ginger, garlic, chicken, whole spices, salt, yellow chili and curd. Cover and let it simmer.
  2. 2In a pan add ghee, brown the onions, then add ginger, garlic, chicken, whole spices, salt, yellow chili and curd. Cover and let it simmer.
  3. 3In a pan add ghee, brown the onions, then add ginger, garlic, chicken, whole spices, salt, yellow chili and curd. Cover and let it simmer.
  4. 4Prepare the Chicken Qeema by mixing brown onion, ginger, garlic, salt, yellow chili, khushbu masala and chicken.
  5. 5Prepare the Chicken Qeema by mixing brown onion, ginger, garlic, salt, yellow chili, khushbu masala and chicken.
  6. 6Prepare the Chicken Qeema by mixing brown onion, ginger, garlic, salt, yellow chili, khushbu masala and chicken.
  7. 7Prepare the meatballs by mixing the chicken qeema with the other ingredients. Fry them and set aside.
  8. 8Prepare the meatballs by mixing the chicken qeema with the other ingredients. Fry them and set aside.
  9. 9Prepare the meatballs by mixing the chicken qeema with the other ingredients. Fry them and set aside.
  10. 10Add the fried meatballs to the simmering chicken mix.
  11. 11Add the fried meatballs to the simmering chicken mix.
  12. 12Add the fried meatballs to the simmering chicken mix.
  13. 13Add milk, biryani masala, green chilies, shahi jeera, kewra and set aside.
  14. 14Add milk, biryani masala, green chilies, shahi jeera, kewra and set aside.
  15. 15Add milk, biryani masala, green chilies, shahi jeera, kewra and set aside.
  16. 16Boil rice with salt and whole spices.
  17. 17Boil rice with salt and whole spices.
  18. 18Boil rice with salt and whole spices.
  19. 19Layer the rice in a large bowl, add the chicken mixture on top, then the fried eggs, and another layer of rice. Add fried eggs again on top.
  20. 20Layer the rice in a large bowl, add the chicken mixture on top, then the fried eggs, and another layer of rice. Add fried eggs again on top.
  21. 21Layer the rice in a large bowl, add the chicken mixture on top, then the fried eggs, and another layer of rice. Add fried eggs again on top.
  22. 22Add mint, saffron water, and desi ghee. Cover and let it steam.
  23. 23Add mint, saffron water, and desi ghee. Cover and let it steam.
  24. 24Add mint, saffron water, and desi ghee. Cover and let it steam.

Ingredients

  • 150 gram Desi Ghee
  • 150 gram Desi Ghee
  • 150 gram Desi Ghee
  • 100 gram Onion
  • 100 gram Onion
  • 100 gram Onion
  • 50 gram Ginger Garlic
  • 50 gram Ginger Garlic
  • 50 gram Ginger Garlic
  • 1 kg Chicken
  • 1 kg Chicken
  • 1 kg Chicken
  • 4 pcs Green Cardamom
  • 4 pcs Green Cardamom
  • 4 pcs Green Cardamom
  • 5 pcs Clov
  • 5 pcs Clov
  • 5 pcs Clov
  • 2 pcs Bay leaf
  • 2 pcs Bay leaf
  • 2 pcs Bay leaf
  • 3 pcs Mace
  • 3 pcs Mace
  • 3 pcs Mace
  • 2 pcs Cinnamon
  • 2 pcs Cinnamon
  • 2 pcs Cinnamon
  • 0.5 Nutmeg
  • 0.5 Nutmeg
  • 0.5 Nutmeg
  • 0 Salt
  • 0 Salt
  • 0 Salt
  • 2 tsp Yellow Chilli
  • 2 tsp Yellow Chilli
  • 2 tsp Yellow Chilli
  • 100 gram Curd
  • 100 gram Curd
  • 100 gram Curd
  • 100 gram Brown Onion
  • 100 gram Brown Onion
  • 100 gram Brown Onion
  • 1 tsp Khushbu Masala
  • 1 tsp Khushbu Masala
  • 1 tsp Khushbu Masala
  • 300 gram Chicken Qeema
  • 300 gram Chicken Qeema
  • 300 gram Chicken Qeema
  • 3 tsp Ginger Garlic Paste
  • 3 tsp Ginger Garlic Paste
  • 3 tsp Ginger Garlic Paste
  • 2 tsp Biryani Masala
  • 2 tsp Biryani Masala
  • 2 tsp Biryani Masala
  • 10 pcs Green Chilli
  • 10 pcs Green Chilli
  • 10 pcs Green Chilli
  • 1 tsp Shahi Jeera
  • 1 tsp Shahi Jeera
  • 1 tsp Shahi Jeera
  • 2 tsp Kewra
  • 2 tsp Kewra
  • 2 tsp Kewra
  • 2 drops Meetha Itr
  • 2 drops Meetha Itr
  • 2 drops Meetha Itr
  • 1 kg Rice
  • 1 kg Rice
  • 1 kg Rice
  • 50 gram Mint
  • 50 gram Mint
  • 50 gram Mint
  • 3 tsp Saffron Water
  • 3 tsp Saffron Water
  • 3 tsp Saffron Water

Equipment

Cooking panPotLarge bowl
Murgh Noor Mahli Biryani | Clip Recipe