Dhaba Style Chicken Curry
Serves 1
Directions
- 1In a bowl, combine chicken with ginger garlic green chilli paste, yoghurt, red chilli powder, cumin, garam masala, turmeric, salt, and coriander.
- 2Mix well and marinate for 30 minutes.
- 3Heat oil in a dish and add clove, cardomon, cinnamon, pepper, mace and star anise.
- 4Add chopped onions and fry until golden brown.
- 5Add ginger garlic paste, red chilli powder, cumin, garam masala, salt and coriander.
- 6Sauté for one and a half minute over medium flame.
- 7Add pureed tomatoes and cook until oil separates.
- 8Add marinated chicken and mix well.
- 9Cover and cook on high flame for 2 to 3 minutes.
- 10Reduce the flame, cover and cook for 15 to 20 minutes, stirring occasionally.
- 11Grind cloves, cardomon, cinnamon, pepper, and mace.
- 12Add garam masala powder and kasoori methi and cook for 2 minutes.
- 13Serve hot.
Ingredients
- 750 grams chicken
- 1 tbsp ginger garlic and 2 green chillies paste
- 100 grams yoghurt
- 1 tsp red chilli
- 1 tsp cumin
- 1 tsp garam masala
- 0.5 tsp turmeric
- 1 tsp salt
- 1 tsp coriander
- 2 cloves
- 2 cinnamon stick
- 4 pepper
- 1 star anise
- 3 green cardomom
- 1 black cardomon
- 4 small to medium onions chopped
- 1 tsp ginger garlic paste
- 1 tsp red chilli
- 1 tsp coriander
- 0.5 tsp cumin
- 0.5 tsp garam masala
- salt
- 4 small to medium ripe tomatoes pureed
- 0.5 tsp kasoori methi
- 1 small mace
- 2 cinnamon stick
- 8 pepper corns
- 4 cloves
- 4 green cardomom
Tips
- Marinate chicken for 30 minutes for best results.
- Adjust the amount of red chili powder according to your spice preference.
- Serve with tandoori roti, naan, paratha, kulcha, or baghare chawal.
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