Dhaba Style Chicken Curry

Serves 1
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Directions

  1. 1In a bowl, combine chicken with ginger garlic green chilli paste, yoghurt, red chilli powder, cumin, garam masala, turmeric, salt, and coriander.
  2. 2In a bowl, combine chicken with ginger garlic green chilli paste, yoghurt, red chilli powder, cumin, garam masala, turmeric, salt, and coriander.
  3. 3In a bowl, combine chicken with ginger garlic green chilli paste, yoghurt, red chilli powder, cumin, garam masala, turmeric, salt, and coriander.
  4. 4Mix well and marinate for 30 minutes.
  5. 5Mix well and marinate for 30 minutes.
  6. 6Mix well and marinate for 30 minutes.
  7. 7Heat oil in a dish and add clove, cardomon, cinnamon, pepper, mace and star anise.
  8. 8Heat oil in a dish and add clove, cardomon, cinnamon, pepper, mace and star anise.
  9. 9Heat oil in a dish and add clove, cardomon, cinnamon, pepper, mace and star anise.
  10. 10Add chopped onions and fry until golden brown.
  11. 11Add chopped onions and fry until golden brown.
  12. 12Add chopped onions and fry until golden brown.
  13. 13Add ginger garlic paste, red chilli powder, cumin, garam masala, salt and coriander.
  14. 14Add ginger garlic paste, red chilli powder, cumin, garam masala, salt and coriander.
  15. 15Add ginger garlic paste, red chilli powder, cumin, garam masala, salt and coriander.
  16. 16Sauté for one and a half minute over medium flame.
  17. 17Sauté for one and a half minute over medium flame.
  18. 18Sauté for one and a half minute over medium flame.
  19. 19Add pureed tomatoes and cook until oil separates.
  20. 20Add pureed tomatoes and cook until oil separates.
  21. 21Add pureed tomatoes and cook until oil separates.
  22. 22Add marinated chicken and mix well.
  23. 23Add marinated chicken and mix well.
  24. 24Add marinated chicken and mix well.
  25. 25Cover and cook on high flame for 2 to 3 minutes.
  26. 26Cover and cook on high flame for 2 to 3 minutes.
  27. 27Cover and cook on high flame for 2 to 3 minutes.
  28. 28Reduce the flame, cover and cook for 15 to 20 minutes, stirring occasionally.
  29. 29Reduce the flame, cover and cook for 15 to 20 minutes, stirring occasionally.
  30. 30Reduce the flame, cover and cook for 15 to 20 minutes, stirring occasionally.
  31. 31Grind cloves, cardomon, cinnamon, pepper, and mace.
  32. 32Grind cloves, cardomon, cinnamon, pepper, and mace.
  33. 33Grind cloves, cardomon, cinnamon, pepper, and mace.
  34. 34Add garam masala powder and kasoori methi and cook for 2 minutes.
  35. 35Add garam masala powder and kasoori methi and cook for 2 minutes.
  36. 36Add garam masala powder and kasoori methi and cook for 2 minutes.
  37. 37Serve hot.
  38. 38Serve hot.
  39. 39Serve hot.

Ingredients

  • 750 grams chicken
  • 750 grams chicken
  • 750 grams chicken
  • 1 tbsp ginger garlic and 2 green chillies paste
  • 1 tbsp ginger garlic and 2 green chillies paste
  • 1 tbsp ginger garlic and 2 green chillies paste
  • 100 grams yoghurt
  • 100 grams yoghurt
  • 100 grams yoghurt
  • 1 tsp red chilli
  • 1 tsp red chilli
  • 1 tsp red chilli
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 tsp coriander
  • 2 cloves
  • 2 cloves
  • 2 cloves
  • 2 cinnamon stick
  • 2 cinnamon stick
  • 2 cinnamon stick
  • 4 pepper
  • 4 pepper
  • 4 pepper
  • 1 star anise
  • 1 star anise
  • 1 star anise
  • 3 green cardomom
  • 3 green cardomom
  • 3 green cardomom
  • 1 black cardomon
  • 1 black cardomon
  • 1 black cardomon
  • 4 small to medium onions chopped
  • 4 small to medium onions chopped
  • 4 small to medium onions chopped
  • 1 tsp ginger garlic paste
  • 1 tsp ginger garlic paste
  • 1 tsp ginger garlic paste
  • 1 tsp red chilli
  • 1 tsp red chilli
  • 1 tsp red chilli
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 tsp coriander
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • salt
  • salt
  • salt
  • 4 small to medium ripe tomatoes pureed
  • 4 small to medium ripe tomatoes pureed
  • 4 small to medium ripe tomatoes pureed
  • 0.5 tsp kasoori methi
  • 0.5 tsp kasoori methi
  • 0.5 tsp kasoori methi
  • 1 small mace
  • 1 small mace
  • 1 small mace
  • 2 cinnamon stick
  • 2 cinnamon stick
  • 2 cinnamon stick
  • 8 pepper corns
  • 8 pepper corns
  • 8 pepper corns
  • 4 cloves
  • 4 cloves
  • 4 cloves
  • 4 green cardomom
  • 4 green cardomom
  • 4 green cardomom

Tips

  • Marinate chicken for 30 minutes for best results.
  • Adjust the amount of red chili powder according to your spice preference.
  • Serve with tandoori roti, naan, paratha, kulcha, or baghare chawal.