Baked chicken dinner

250 mins
Serves 4
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Directions

  1. 1Add 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of paprika, 1 tablespoon of Cajun seasoning, 0.5 tablespoon of ranch seasoning, 1 tablespoon of Cajun seasoning, 0.5 tablespoon of oregano, a little bit of ranch dressing, and some Worcestershire sauce to the cleaned chicken.
  2. 2Add 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of paprika, 1 tablespoon of Cajun seasoning, 0.5 tablespoon of ranch seasoning, 1 tablespoon of Cajun seasoning, 0.5 tablespoon of oregano, a little bit of ranch dressing, and some Worcestershire sauce to the cleaned chicken.
  3. 3Add 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of paprika, 1 tablespoon of Cajun seasoning, 0.5 tablespoon of ranch seasoning, 1 tablespoon of Cajun seasoning, 0.5 tablespoon of oregano, a little bit of ranch dressing, and some Worcestershire sauce to the cleaned chicken.
  4. 4Mix the chicken thoroughly and let it marinate for 12 hours (or as long as possible).
  5. 5Mix the chicken thoroughly and let it marinate for 12 hours (or as long as possible).
  6. 6Mix the chicken thoroughly and let it marinate for 12 hours (or as long as possible).
  7. 7Place the marinated chicken in a baking dish.
  8. 8Place the marinated chicken in a baking dish.
  9. 9Place the marinated chicken in a baking dish.
  10. 10Add green bell peppers, sliced onions, and pats of butter on top of the chicken.
  11. 11Add green bell peppers, sliced onions, and pats of butter on top of the chicken.
  12. 12Add green bell peppers, sliced onions, and pats of butter on top of the chicken.
  13. 13Pour chicken broth into the baking dish until the chicken is submerged.
  14. 14Pour chicken broth into the baking dish until the chicken is submerged.
  15. 15Pour chicken broth into the baking dish until the chicken is submerged.
  16. 16Bake the chicken in the oven at 370 degrees Fahrenheit for approximately 1 hour and 30 minutes.
  17. 17Bake the chicken in the oven at 370 degrees Fahrenheit for approximately 1 hour and 30 minutes.
  18. 18Bake the chicken in the oven at 370 degrees Fahrenheit for approximately 1 hour and 30 minutes.
  19. 19Melt 2 tablespoons of butter in a saucepan.
  20. 20Melt 2 tablespoons of butter in a saucepan.
  21. 21Melt 2 tablespoons of butter in a saucepan.
  22. 22Add half a diced onion to the melted butter and sauté.
  23. 23Add half a diced onion to the melted butter and sauté.
  24. 24Add half a diced onion to the melted butter and sauté.
  25. 25Add 2 tablespoons of flour to the saucepan and mix until it thickens into a roux.
  26. 26Add 2 tablespoons of flour to the saucepan and mix until it thickens into a roux.
  27. 27Add 2 tablespoons of flour to the saucepan and mix until it thickens into a roux.
  28. 28Add a teaspoon of the gravy from the chicken pan and 1 cup of chicken broth to the roux.
  29. 29Add a teaspoon of the gravy from the chicken pan and 1 cup of chicken broth to the roux.
  30. 30Add a teaspoon of the gravy from the chicken pan and 1 cup of chicken broth to the roux.
  31. 31Stir the mixture until smooth and season with garlic powder, onion powder, and salt.
  32. 32Stir the mixture until smooth and season with garlic powder, onion powder, and salt.
  33. 33Stir the mixture until smooth and season with garlic powder, onion powder, and salt.
  34. 34Pour about half of the prepared gravy over the baked chicken.
  35. 35Pour about half of the prepared gravy over the baked chicken.
  36. 36Pour about half of the prepared gravy over the baked chicken.
  37. 37Mix the gravy and chicken well in the baking dish.
  38. 38Mix the gravy and chicken well in the baking dish.
  39. 39Mix the gravy and chicken well in the baking dish.
  40. 40Return the chicken to the oven, uncovered, for about 30 minutes, basting occasionally.
  41. 41Return the chicken to the oven, uncovered, for about 30 minutes, basting occasionally.
  42. 42Return the chicken to the oven, uncovered, for about 30 minutes, basting occasionally.
  43. 43Melt 3 tablespoons of unsalted butter in a large pot for the mac and cheese.
  44. 44Melt 3 tablespoons of unsalted butter in a large pot for the mac and cheese.
  45. 45Melt 3 tablespoons of unsalted butter in a large pot for the mac and cheese.
  46. 46Add 3 tablespoons of flour to the melted butter and mix to create a roux.
  47. 47Add 3 tablespoons of flour to the melted butter and mix to create a roux.
  48. 48Add 3 tablespoons of flour to the melted butter and mix to create a roux.
  49. 49Pour in one can of condensed milk and stir until the mixture thickens.
  50. 50Pour in one can of condensed milk and stir until the mixture thickens.
  51. 51Pour in one can of condensed milk and stir until the mixture thickens.
  52. 52Add 3 cups of heavy cream to the sauce.
  53. 53Add 3 cups of heavy cream to the sauce.
  54. 54Add 3 cups of heavy cream to the sauce.
  55. 55Season the sauce with onion powder, garlic powder, salt, black pepper, Cajun seasoning, and paprika.
  56. 56Season the sauce with onion powder, garlic powder, salt, black pepper, Cajun seasoning, and paprika.
  57. 57Season the sauce with onion powder, garlic powder, salt, black pepper, Cajun seasoning, and paprika.
  58. 58Add 8 ounces of sharp cheddar, 4 ounces of mild cheddar, 4 ounces of Monterey Jack, 8 ounces of mozzarella, and 4 ounces of Colby Jack cheese to the sauce.
  59. 59Add 8 ounces of sharp cheddar, 4 ounces of mild cheddar, 4 ounces of Monterey Jack, 8 ounces of mozzarella, and 4 ounces of Colby Jack cheese to the sauce.
  60. 60Add 8 ounces of sharp cheddar, 4 ounces of mild cheddar, 4 ounces of Monterey Jack, 8 ounces of mozzarella, and 4 ounces of Colby Jack cheese to the sauce.
  61. 61Stir the cheese sauce until it's thick and smooth.
  62. 62Stir the cheese sauce until it's thick and smooth.
  63. 63Stir the cheese sauce until it's thick and smooth.
  64. 64Pour the cheese sauce over 1 pound of cooked elbow pasta in a skillet.
  65. 65Pour the cheese sauce over 1 pound of cooked elbow pasta in a skillet.
  66. 66Pour the cheese sauce over 1 pound of cooked elbow pasta in a skillet.
  67. 67Mix the pasta and cheese sauce thoroughly.
  68. 68Mix the pasta and cheese sauce thoroughly.
  69. 69Mix the pasta and cheese sauce thoroughly.
  70. 70Top the mac and cheese with more shredded cheese.
  71. 71Top the mac and cheese with more shredded cheese.
  72. 72Top the mac and cheese with more shredded cheese.
  73. 73Bake the mac and cheese in the oven for about 30 minutes.
  74. 74Bake the mac and cheese in the oven for about 30 minutes.
  75. 75Bake the mac and cheese in the oven for about 30 minutes.
  76. 76Sauté diced white onion, green bell pepper, red bell pepper, and celery in butter for about 5 minutes.
  77. 77Sauté diced white onion, green bell pepper, red bell pepper, and celery in butter for about 5 minutes.
  78. 78Sauté diced white onion, green bell pepper, red bell pepper, and celery in butter for about 5 minutes.
  79. 79Add 1 pound of ground beef and 1 pound of Jimmy Dean sausage to the vegetables.
  80. 80Add 1 pound of ground beef and 1 pound of Jimmy Dean sausage to the vegetables.
  81. 81Add 1 pound of ground beef and 1 pound of Jimmy Dean sausage to the vegetables.
  82. 82Season the meat and vegetables with garlic powder, onion powder, thyme, paprika, Cajun seasoning, and basil.
  83. 83Season the meat and vegetables with garlic powder, onion powder, thyme, paprika, Cajun seasoning, and basil.
  84. 84Season the meat and vegetables with garlic powder, onion powder, thyme, paprika, Cajun seasoning, and basil.
  85. 85Mix the ingredients well, breaking up the meat.
  86. 86Mix the ingredients well, breaking up the meat.
  87. 87Mix the ingredients well, breaking up the meat.
  88. 88Add about 0.25 cup of flour and 0.25 cup of chicken broth to the meat mixture to create a gravy-like texture.
  89. 89Add about 0.25 cup of flour and 0.25 cup of chicken broth to the meat mixture to create a gravy-like texture.
  90. 90Add about 0.25 cup of flour and 0.25 cup of chicken broth to the meat mixture to create a gravy-like texture.
  91. 91Stir in 4 cups of cooked jasmine rice.
  92. 92Stir in 4 cups of cooked jasmine rice.
  93. 93Stir in 4 cups of cooked jasmine rice.
  94. 94Give the dirty rice a final stir.
  95. 95Give the dirty rice a final stir.
  96. 96Give the dirty rice a final stir.
  97. 97Cook 3-4 strips of bacon in a large pot.
  98. 98Cook 3-4 strips of bacon in a large pot.
  99. 99Cook 3-4 strips of bacon in a large pot.
  100. 100Remove the bacon, save the grease, and add 1 pound of sliced Andouille sausage to the pot, cooking until browned.
  101. 101Remove the bacon, save the grease, and add 1 pound of sliced Andouille sausage to the pot, cooking until browned.
  102. 102Remove the bacon, save the grease, and add 1 pound of sliced Andouille sausage to the pot, cooking until browned.
  103. 103Remove the sausage and add half a diced white onion to the pot, sautéing until caramelized.
  104. 104Remove the sausage and add half a diced white onion to the pot, sautéing until caramelized.
  105. 105Remove the sausage and add half a diced white onion to the pot, sautéing until caramelized.
  106. 106Stir in 4 tablespoons of flour.
  107. 107Stir in 4 tablespoons of flour.
  108. 108Stir in 4 tablespoons of flour.
  109. 109Pour in 4 cups of chicken broth and 1 pound of fresh green beans.
  110. 110Pour in 4 cups of chicken broth and 1 pound of fresh green beans.
  111. 111Pour in 4 cups of chicken broth and 1 pound of fresh green beans.
  112. 112Season with garlic powder, onion powder, and Cajun seasoning.
  113. 113Season with garlic powder, onion powder, and Cajun seasoning.
  114. 114Season with garlic powder, onion powder, and Cajun seasoning.
  115. 115Bring to a boil and cook for 20-25 minutes.
  116. 116Bring to a boil and cook for 20-25 minutes.
  117. 117Bring to a boil and cook for 20-25 minutes.
  118. 118Add 1 pound of small potatoes to the green beans and cook for another 15-20 minutes until soft.
  119. 119Add 1 pound of small potatoes to the green beans and cook for another 15-20 minutes until soft.
  120. 120Add 1 pound of small potatoes to the green beans and cook for another 15-20 minutes until soft.
  121. 121Stir in the cooked sausage and bacon.
  122. 122Stir in the cooked sausage and bacon.
  123. 123Stir in the cooked sausage and bacon.
  124. 124Plate all the prepared dishes: baked chicken, dirty rice, mac and cheese, and smothered green beans.
  125. 125Plate all the prepared dishes: baked chicken, dirty rice, mac and cheese, and smothered green beans.
  126. 126Plate all the prepared dishes: baked chicken, dirty rice, mac and cheese, and smothered green beans.

Ingredients

  • 12 Chicken wings
  • 12 Chicken wings
  • 12 Chicken wings
  • 1 tablespoon Garlic powder
  • 1 tablespoon Garlic powder
  • 1 tablespoon Garlic powder
  • 1 tablespoon Onion powder
  • 1 tablespoon Onion powder
  • 1 tablespoon Onion powder
  • 1 tablespoon Paprika
  • 1 tablespoon Paprika
  • 1 tablespoon Paprika
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon Cajun seasoning
  • 0.5 tablespoon Ranch seasoning
  • 0.5 tablespoon Ranch seasoning
  • 0.5 tablespoon Ranch seasoning
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon Cajun seasoning
  • 0.5 tablespoon Oregano
  • 0.5 tablespoon Oregano
  • 0.5 tablespoon Oregano
  • 2 tablespoons Ranch dressing
  • 2 tablespoons Ranch dressing
  • 2 tablespoons Ranch dressing
  • 1 tablespoon Worcestershire sauce (W sauce)
  • 1 tablespoon Worcestershire sauce (W sauce)
  • 1 tablespoon Worcestershire sauce (W sauce)
  • 0.5 Green bell peppers
  • 0.5 Green bell peppers
  • 0.5 Green bell peppers
  • 1 Onions
  • 1 Onions
  • 1 Onions
  • 0.25 cup Butter
  • 0.25 cup Butter
  • 0.25 cup Butter
  • 4 cups Chicken broth
  • 4 cups Chicken broth
  • 4 cups Chicken broth
  • 2 tablespoons Butter
  • 2 tablespoons Butter
  • 2 tablespoons Butter
  • 2 tablespoons All-purpose flour
  • 2 tablespoons All-purpose flour
  • 2 tablespoons All-purpose flour
  • 0.5 Diced white onion
  • 0.5 Diced white onion
  • 0.5 Diced white onion
  • 1 cup Chicken broth
  • 1 cup Chicken broth
  • 1 cup Chicken broth
  • 0.5 tablespoon Garlic powder
  • 0.5 tablespoon Garlic powder
  • 0.5 tablespoon Garlic powder
  • 0.5 tablespoon Onion powder
  • 0.5 tablespoon Onion powder
  • 0.5 tablespoon Onion powder
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Salt
  • 3 tablespoons Unsalted butter
  • 3 tablespoons Unsalted butter
  • 3 tablespoons Unsalted butter
  • 3 tablespoons All-purpose flour
  • 3 tablespoons All-purpose flour
  • 3 tablespoons All-purpose flour
  • 1 can Condensed milk
  • 1 can Condensed milk
  • 1 can Condensed milk
  • 3 cups Heavy cream
  • 3 cups Heavy cream
  • 3 cups Heavy cream
  • 0.5 tablespoon Onion powder
  • 0.5 tablespoon Onion powder
  • 0.5 tablespoon Onion powder
  • 0.5 tablespoon Garlic powder
  • 0.5 tablespoon Garlic powder
  • 0.5 tablespoon Garlic powder
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Black pepper
  • 0.5 tablespoon Cajun seasoning
  • 0.5 tablespoon Cajun seasoning
  • 0.5 tablespoon Cajun seasoning
  • 0.5 tablespoon Paprika
  • 0.5 tablespoon Paprika
  • 0.5 tablespoon Paprika
  • 8 ounces Sharp cheddar cheese
  • 8 ounces Sharp cheddar cheese
  • 8 ounces Sharp cheddar cheese
  • 4 ounces Mild cheddar cheese
  • 4 ounces Mild cheddar cheese
  • 4 ounces Mild cheddar cheese
  • 4 ounces Monterey Jack cheese
  • 4 ounces Monterey Jack cheese
  • 4 ounces Monterey Jack cheese
  • 8 ounces Mozzarella cheese
  • 8 ounces Mozzarella cheese
  • 8 ounces Mozzarella cheese
  • 4 ounces Colby Jack cheese
  • 4 ounces Colby Jack cheese
  • 4 ounces Colby Jack cheese
  • 1 pound Elbow pasta
  • 1 pound Elbow pasta
  • 1 pound Elbow pasta
  • 2 tablespoons Butter
  • 2 tablespoons Butter
  • 2 tablespoons Butter
  • 0.5 White onion (diced)
  • 0.5 White onion (diced)
  • 0.5 White onion (diced)
  • 0.5 Green bell pepper (diced)
  • 0.5 Green bell pepper (diced)
  • 0.5 Green bell pepper (diced)
  • 0.5 Red bell pepper (diced)
  • 0.5 Red bell pepper (diced)
  • 0.5 Red bell pepper (diced)
  • 0.5 Celery (diced)
  • 0.5 Celery (diced)
  • 0.5 Celery (diced)
  • 1 pound Ground beef
  • 1 pound Ground beef
  • 1 pound Ground beef
  • 1 pound Jimmy Dean sausage
  • 1 pound Jimmy Dean sausage
  • 1 pound Jimmy Dean sausage
  • 1 tablespoon Garlic powder
  • 1 tablespoon Garlic powder
  • 1 tablespoon Garlic powder
  • 1 tablespoon Onion powder
  • 1 tablespoon Onion powder
  • 1 tablespoon Onion powder
  • 1 tablespoon Thyme
  • 1 tablespoon Thyme
  • 1 tablespoon Thyme
  • 1 tablespoon Paprika
  • 1 tablespoon Paprika
  • 1 tablespoon Paprika
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon Basil
  • 1 tablespoon Basil
  • 1 tablespoon Basil
  • 0.25 cup All-purpose flour
  • 0.25 cup All-purpose flour
  • 0.25 cup All-purpose flour
  • 0.25 cup Chicken broth
  • 0.25 cup Chicken broth
  • 0.25 cup Chicken broth
  • 4 cups Jasmine rice
  • 4 cups Jasmine rice
  • 4 cups Jasmine rice
  • 3 strips Bacon
  • 3 strips Bacon
  • 3 strips Bacon
  • 1 pound Andouille sausage
  • 1 pound Andouille sausage
  • 1 pound Andouille sausage
  • 0.5 White onion (diced)
  • 0.5 White onion (diced)
  • 0.5 White onion (diced)
  • 4 tablespoons All-purpose flour
  • 4 tablespoons All-purpose flour
  • 4 tablespoons All-purpose flour
  • 4 cups Chicken broth
  • 4 cups Chicken broth
  • 4 cups Chicken broth
  • 1 pound Fresh green beans
  • 1 pound Fresh green beans
  • 1 pound Fresh green beans
  • 1 tablespoon Garlic powder
  • 1 tablespoon Garlic powder
  • 1 tablespoon Garlic powder
  • 1 tablespoon Onion powder
  • 1 tablespoon Onion powder
  • 1 tablespoon Onion powder
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon Cajun seasoning
  • 1 pound Small potatoes
  • 1 pound Small potatoes
  • 1 pound Small potatoes

Equipment

Large mixing bowlBaking dishSaucepanWhiskLarge potSpatulaMeasuring cupsMeasuring spoons

Tips

  • Marinate the chicken for at least 12 hours for maximum flavor.
  • Season the gravy, mac and cheese, and dirty rice to taste.
  • Cook the green beans until they reach desired tenderness.
Baked chicken dinner | Clip Recipe