Serves 1
Directions
- 1Heat oil in a pan.
- 2Add cardamom, cinnamon, and bay leaves to the hot oil.
- 3Add minced garlic.
- 4Add 3 bulbs of garlic.
- 5Stir the garlic and spices.
- 6Add 1 tablespoon of chili flakes.
- 7Stir the chili flakes into the mixture.
- 8Add diced onions, diced green pepper, and 1 teaspoon of salt.
- 9Mix all ingredients together.
- 10Stir the mixture until well combined.
- 11Add tomato puree to the pan.
- 12Stir the tomato puree into the mixture.
- 13Add chicken pieces to the sauce.
- 14Mix the chicken thoroughly with the sauce.
- 15Add 1 tsp turmeric, 1 tsp coriander, 1 tsp cumin, 1 tsp garam masala, 2 tsp mixed curry powder, 2 tsp kashmiri chilli powder, and 2 tsp chilli powder.
- 16Mix the spices and chicken well.
- 17Cover the pan with a lid.
- 18Remove the lid after cooking.
- 19Add red chillies, 1 tsp fenugreek leaves, and lemon juice.
- 20Stir to combine the new ingredients.
- 21Pour water into the curry.
- 22Garnish with fresh coriander.
Ingredients
- cardamom
- cinnamon
- bay leaves
- 3 bulb garlic
- 1 tbsp chilli flakes
- diced onions
- diced green pepper
- 1 tsp salt
- tomato puree
- chicken
- 1 tsp turmeric
- 1 tsp coriander
- 1 tsp cumin
- 1 tsp garam masala
- 2 tsp mixed curry powder
- 2 tsp kashmiri chilli powder
- 2 tsp chilli powder
- red chillies
- 1 tsp fenugreek leaves
- lemon juice
Equipment
panwooden spoonlid
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