Healthy Poha Chilla
Serves 1
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Healthy Poha Chilla
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Serves 1
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Directions
1
Add Poha in a bowl.
2
Add Poha in a bowl.
3
Add Poha in a bowl.
4
Add water.
5
Add water.
6
Add water.
7
Add poha, semolina and curd in a mixer.
8
Add poha, semolina and curd in a mixer.
9
Add poha, semolina and curd in a mixer.
10
Mix everything.
11
Mix everything.
12
Mix everything.
13
Pour the mix into a bowl.
14
Pour the mix into a bowl.
15
Pour the mix into a bowl.
16
Add mustard seeds, curry leaves, and green chilli to the pan.
17
Add mustard seeds, curry leaves, and green chilli to the pan.
18
Add mustard seeds, curry leaves, and green chilli to the pan.
19
Add carrot, onion, capsicum and spinach.
20
Add carrot, onion, capsicum and spinach.
21
Add carrot, onion, capsicum and spinach.
22
Mix everything.
23
Mix everything.
24
Mix everything.
25
Add the fried vegetables to the mix.
26
Add the fried vegetables to the mix.
27
Add the fried vegetables to the mix.
28
Add salt.
29
Add salt.
30
Add salt.
31
Apply oil on the pan.
32
Apply oil on the pan.
33
Apply oil on the pan.
34
Pour the mix on the pan.
35
Pour the mix on the pan.
36
Pour the mix on the pan.
37
Flip the chilla.
38
Flip the chilla.
39
Flip the chilla.
40
Serve.
41
Serve.
42
Serve.
Ingredients
2 cup poha
2 cup poha
2 cup poha
1 cup suji (semolina)
1 cup suji (semolina)
1 cup suji (semolina)
1 cup curd
1 cup curd
1 cup curd
1 tbsp cooking oil
1 tbsp cooking oil
1 tbsp cooking oil
1 tsp mustard seeds
1 tsp mustard seeds
1 tsp mustard seeds
some curry leaves
some curry leaves
some curry leaves
0.5 tbsp green chilli
0.5 tbsp green chilli
0.5 tbsp green chilli
0.5 cup carrot
0.5 cup carrot
0.5 cup carrot
0.25 cup onion
0.25 cup onion
0.25 cup onion
0.5 cup capsicum
0.5 cup capsicum
0.5 cup capsicum
0.5 cup spinach chopped
0.5 cup spinach chopped
0.5 cup spinach chopped
to taste salt
to taste salt
to taste salt
if required in batter water
if required in batter water
if required in batter water
for chilla oil
for chilla oil
for chilla oil