Serves 1
Directions
- 1Heat 1/4 cup oil and add 1 large chopped onion.
- 2Saute until onion is golden and add 1 tsp Zeera, 3 Black Cardamom, 1 Star Anise, 2-3 Cinnamon sticks.
- 3When fragrant, add green chillies and 1 tbsp crushed garlic, and saute again.
- 4Now add 1 kilo Qeema, saute and add 1 tsp salt, 1 tsp red chilli powder, 1 tbsp kashmiri mirch powder and 1/4 tsp haldi.
- 5Mix well and cook for 5 mins.
- 6Then add 2-3 medium chopped tomatoes.
- 7Mix everything well and cook covered until Qeema is 50% done.
- 8Now add 1/2 tsp Garlic powder, 1 tsp Garam Masala, 1 tbsp Dhania powder, 1/2 tsp Zeera powder, Potatoes and Fresh Corriander.
- 9Cover and cook until potatoes are done and qeema is fully cooked (10-15 mins).
- 10Squeeze a lemon, add more fresh corriander, green chillies and garam masala.
- 11Mix well and enjoy with naan or parathas.
Ingredients
- 0.25 cup oil
- 1 large chopped onion
- 1 tsp Zeera
- 3 Black Cardamom
- 1 Star Anise
- 2 Cinnamon sticks
- green chillies
- 1 tbsp crushed garlic
- 1 kilo Qeema
- 1 tsp salt
- 1 tsp red chilli powder
- 1 tbsp kashmiri mirch powder
- 0.25 tsp haldi
- 2 medium chopped tomatoes
- 0.5 tsp Garlic powder
- 1 tsp Garam Masala
- 1 tbsp Dhania powder
- 0.5 tsp Zeera powder
- Potatoes
- Fresh Corriander
- lemon
- more fresh corriander
- green chillies
- garam masala
Equipment
pot
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