چٹپٹا مصالحے دار ڈھابہ سٹائل قیمہ الو
Serves 1
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چٹپٹا مصالحے دار ڈھابہ سٹائل قیمہ الو
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Serves 1
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Directions
1
Heat 1/4 cup oil and add 1 large chopped onion.
2
Heat 1/4 cup oil and add 1 large chopped onion.
3
Heat 1/4 cup oil and add 1 large chopped onion.
4
Saute until onion is golden and add 1 tsp Zeera, 3 Black Cardamom, 1 Star Anise, 2-3 Cinnamon sticks.
5
Saute until onion is golden and add 1 tsp Zeera, 3 Black Cardamom, 1 Star Anise, 2-3 Cinnamon sticks.
6
Saute until onion is golden and add 1 tsp Zeera, 3 Black Cardamom, 1 Star Anise, 2-3 Cinnamon sticks.
7
When fragrant, add green chillies and 1 tbsp crushed garlic, and saute again.
8
When fragrant, add green chillies and 1 tbsp crushed garlic, and saute again.
9
When fragrant, add green chillies and 1 tbsp crushed garlic, and saute again.
10
Now add 1 kilo Qeema, saute and add 1 tsp salt, 1 tsp red chilli powder, 1 tbsp kashmiri mirch powder and 1/4 tsp haldi.
11
Now add 1 kilo Qeema, saute and add 1 tsp salt, 1 tsp red chilli powder, 1 tbsp kashmiri mirch powder and 1/4 tsp haldi.
12
Now add 1 kilo Qeema, saute and add 1 tsp salt, 1 tsp red chilli powder, 1 tbsp kashmiri mirch powder and 1/4 tsp haldi.
13
Mix well and cook for 5 mins.
14
Mix well and cook for 5 mins.
15
Mix well and cook for 5 mins.
16
Then add 2-3 medium chopped tomatoes.
17
Then add 2-3 medium chopped tomatoes.
18
Then add 2-3 medium chopped tomatoes.
19
Mix everything well and cook covered until Qeema is 50% done.
20
Mix everything well and cook covered until Qeema is 50% done.
21
Mix everything well and cook covered until Qeema is 50% done.
22
Now add 1/2 tsp Garlic powder, 1 tsp Garam Masala, 1 tbsp Dhania powder, 1/2 tsp Zeera powder, Potatoes and Fresh Corriander.
23
Now add 1/2 tsp Garlic powder, 1 tsp Garam Masala, 1 tbsp Dhania powder, 1/2 tsp Zeera powder, Potatoes and Fresh Corriander.
24
Now add 1/2 tsp Garlic powder, 1 tsp Garam Masala, 1 tbsp Dhania powder, 1/2 tsp Zeera powder, Potatoes and Fresh Corriander.
25
Cover and cook until potatoes are done and qeema is fully cooked (10-15 mins).
26
Cover and cook until potatoes are done and qeema is fully cooked (10-15 mins).
27
Cover and cook until potatoes are done and qeema is fully cooked (10-15 mins).
28
Squeeze a lemon, add more fresh corriander, green chillies and garam masala.
29
Squeeze a lemon, add more fresh corriander, green chillies and garam masala.
30
Squeeze a lemon, add more fresh corriander, green chillies and garam masala.
31
Mix well and enjoy with naan or parathas.
32
Mix well and enjoy with naan or parathas.
33
Mix well and enjoy with naan or parathas.
Ingredients
0.25 cup oil
0.25 cup oil
0.25 cup oil
1 large chopped onion
1 large chopped onion
1 large chopped onion
1 tsp Zeera
1 tsp Zeera
1 tsp Zeera
3 Black Cardamom
3 Black Cardamom
3 Black Cardamom
1 Star Anise
1 Star Anise
1 Star Anise
2 Cinnamon sticks
2 Cinnamon sticks
2 Cinnamon sticks
green chillies
green chillies
green chillies
1 tbsp crushed garlic
1 tbsp crushed garlic
1 tbsp crushed garlic
1 kilo Qeema
1 kilo Qeema
1 kilo Qeema
1 tsp salt
1 tsp salt
1 tsp salt
1 tsp red chilli powder
1 tsp red chilli powder
1 tsp red chilli powder
1 tbsp kashmiri mirch powder
1 tbsp kashmiri mirch powder
1 tbsp kashmiri mirch powder
0.25 tsp haldi
0.25 tsp haldi
0.25 tsp haldi
2 medium chopped tomatoes
2 medium chopped tomatoes
2 medium chopped tomatoes
0.5 tsp Garlic powder
0.5 tsp Garlic powder
0.5 tsp Garlic powder
1 tsp Garam Masala
1 tsp Garam Masala
1 tsp Garam Masala
1 tbsp Dhania powder
1 tbsp Dhania powder
1 tbsp Dhania powder
0.5 tsp Zeera powder
0.5 tsp Zeera powder
0.5 tsp Zeera powder
Potatoes
Potatoes
Potatoes
Fresh Corriander
Fresh Corriander
Fresh Corriander
lemon
lemon
lemon
more fresh corriander
more fresh corriander
more fresh corriander
green chillies
green chillies
green chillies
garam masala
garam masala
garam masala
Equipment
pot