Serves 1
Directions
- 1Add 3 tablespoons of Greek yogurt and 2 tablespoons of gram flour to a bowl with water.
- 2Whisk the mixture until well combined.
- 3Pour oil into a pan.
- 4Add 2 chopped onions to the pan.
- 5Add 1 teaspoon of cumin seeds to the onions.
- 6Add 1 ginger garlic cube to the mixture.
- 7Add 1 teaspoon of salt, 1 teaspoon of red chilli powder, 1 teaspoon of turmeric, and 1 teaspoon of black pepper to the pan.
- 8Add chopped green chillies to the pan.
- 9Pour the yogurt and gram flour mixture into the pan.
- 10Stir until the mixture turns yellow and thickens.
- 11Combine 4 chopped onions, 2 large chopped potatoes, chopped spinach, 1 cup gram flour, 1 tablespoon methi, 1 tablespoon salt, 1 tablespoon red chilli powder, 1 tablespoon black pepper, 1 tablespoon cumin seeds, 1 tablespoon red chilli flakes, 1 tablespoon coriander seeds, and 2 chopped green chillies in a bowl.
- 12Add water to the pakora mixture.
- 13Mix the pakora ingredients thoroughly.
- 14Heat oil in a separate pan.
- 15Add spoonfuls of the pakora mixture to the hot oil.
- 16Fry the pakoras until golden brown.
- 17Add the fried pakoras to the curry.
- 18In the pakora frying pan, add cumin seeds, red chillies, and green chillies.
- 19Pour the spiced oil over the Kari Pakora.
- 20Stir the Kari Pakora.
Ingredients
- 3 tbsp Greek Youghurt Water
- 2 tbsp Gram Flour
- Oil
- 2 Chopped Onions
- 1 tsp Cumin Seeds
- 1 Ginger Garlic Cube
- 1 tsp Salt
- 1 tsp Red Chilli Powder
- 1 tsp Turmeric
- 1 tsp Black Pepper
- Chopped Green Chillies
- 4 Chopped Onions
- 2 Large Chopped Potatoes
- Chopped Spinach
- 1 cup Gram Flour
- 1 tbsp Methi
- 1 tbsp Salt
- 1 tbsp Red Chilli Powder
- 1 tbsp Black Pepper
- 1 tbsp Cumin Seeds
- 1 tbsp Red Chilli Flakes
- 1 tbsp Coriander Seeds
- 2 Chopped Green Chillies
- Cumin seeds
- Red Chillies
- Green Chillies
Equipment
whiskpantongs
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