Kari Pakora

Serves 1
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Directions

  1. 1Add 3 tablespoons of Greek yogurt and 2 tablespoons of gram flour to a bowl with water.
  2. 2Add 3 tablespoons of Greek yogurt and 2 tablespoons of gram flour to a bowl with water.
  3. 3Add 3 tablespoons of Greek yogurt and 2 tablespoons of gram flour to a bowl with water.
  4. 4Whisk the mixture until well combined.
  5. 5Whisk the mixture until well combined.
  6. 6Whisk the mixture until well combined.
  7. 7Pour oil into a pan.
  8. 8Pour oil into a pan.
  9. 9Pour oil into a pan.
  10. 10Add 2 chopped onions to the pan.
  11. 11Add 2 chopped onions to the pan.
  12. 12Add 2 chopped onions to the pan.
  13. 13Add 1 teaspoon of cumin seeds to the onions.
  14. 14Add 1 teaspoon of cumin seeds to the onions.
  15. 15Add 1 teaspoon of cumin seeds to the onions.
  16. 16Add 1 ginger garlic cube to the mixture.
  17. 17Add 1 ginger garlic cube to the mixture.
  18. 18Add 1 ginger garlic cube to the mixture.
  19. 19Add 1 teaspoon of salt, 1 teaspoon of red chilli powder, 1 teaspoon of turmeric, and 1 teaspoon of black pepper to the pan.
  20. 20Add 1 teaspoon of salt, 1 teaspoon of red chilli powder, 1 teaspoon of turmeric, and 1 teaspoon of black pepper to the pan.
  21. 21Add 1 teaspoon of salt, 1 teaspoon of red chilli powder, 1 teaspoon of turmeric, and 1 teaspoon of black pepper to the pan.
  22. 22Add chopped green chillies to the pan.
  23. 23Add chopped green chillies to the pan.
  24. 24Add chopped green chillies to the pan.
  25. 25Pour the yogurt and gram flour mixture into the pan.
  26. 26Pour the yogurt and gram flour mixture into the pan.
  27. 27Pour the yogurt and gram flour mixture into the pan.
  28. 28Stir until the mixture turns yellow and thickens.
  29. 29Stir until the mixture turns yellow and thickens.
  30. 30Stir until the mixture turns yellow and thickens.
  31. 31Combine 4 chopped onions, 2 large chopped potatoes, chopped spinach, 1 cup gram flour, 1 tablespoon methi, 1 tablespoon salt, 1 tablespoon red chilli powder, 1 tablespoon black pepper, 1 tablespoon cumin seeds, 1 tablespoon red chilli flakes, 1 tablespoon coriander seeds, and 2 chopped green chillies in a bowl.
  32. 32Combine 4 chopped onions, 2 large chopped potatoes, chopped spinach, 1 cup gram flour, 1 tablespoon methi, 1 tablespoon salt, 1 tablespoon red chilli powder, 1 tablespoon black pepper, 1 tablespoon cumin seeds, 1 tablespoon red chilli flakes, 1 tablespoon coriander seeds, and 2 chopped green chillies in a bowl.
  33. 33Combine 4 chopped onions, 2 large chopped potatoes, chopped spinach, 1 cup gram flour, 1 tablespoon methi, 1 tablespoon salt, 1 tablespoon red chilli powder, 1 tablespoon black pepper, 1 tablespoon cumin seeds, 1 tablespoon red chilli flakes, 1 tablespoon coriander seeds, and 2 chopped green chillies in a bowl.
  34. 34Add water to the pakora mixture.
  35. 35Add water to the pakora mixture.
  36. 36Add water to the pakora mixture.
  37. 37Mix the pakora ingredients thoroughly.
  38. 38Mix the pakora ingredients thoroughly.
  39. 39Mix the pakora ingredients thoroughly.
  40. 40Heat oil in a separate pan.
  41. 41Heat oil in a separate pan.
  42. 42Heat oil in a separate pan.
  43. 43Add spoonfuls of the pakora mixture to the hot oil.
  44. 44Add spoonfuls of the pakora mixture to the hot oil.
  45. 45Add spoonfuls of the pakora mixture to the hot oil.
  46. 46Fry the pakoras until golden brown.
  47. 47Fry the pakoras until golden brown.
  48. 48Fry the pakoras until golden brown.
  49. 49Add the fried pakoras to the curry.
  50. 50Add the fried pakoras to the curry.
  51. 51Add the fried pakoras to the curry.
  52. 52In the pakora frying pan, add cumin seeds, red chillies, and green chillies.
  53. 53In the pakora frying pan, add cumin seeds, red chillies, and green chillies.
  54. 54In the pakora frying pan, add cumin seeds, red chillies, and green chillies.
  55. 55Pour the spiced oil over the Kari Pakora.
  56. 56Pour the spiced oil over the Kari Pakora.
  57. 57Pour the spiced oil over the Kari Pakora.
  58. 58Stir the Kari Pakora.
  59. 59Stir the Kari Pakora.
  60. 60Stir the Kari Pakora.

Ingredients

  • 3 tbsp Greek Youghurt Water
  • 3 tbsp Greek Youghurt Water
  • 3 tbsp Greek Youghurt Water
  • 2 tbsp Gram Flour
  • 2 tbsp Gram Flour
  • 2 tbsp Gram Flour
  • Oil
  • Oil
  • Oil
  • 2 Chopped Onions
  • 2 Chopped Onions
  • 2 Chopped Onions
  • 1 tsp Cumin Seeds
  • 1 tsp Cumin Seeds
  • 1 tsp Cumin Seeds
  • 1 Ginger Garlic Cube
  • 1 Ginger Garlic Cube
  • 1 Ginger Garlic Cube
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Red Chilli Powder
  • 1 tsp Red Chilli Powder
  • 1 tsp Red Chilli Powder
  • 1 tsp Turmeric
  • 1 tsp Turmeric
  • 1 tsp Turmeric
  • 1 tsp Black Pepper
  • 1 tsp Black Pepper
  • 1 tsp Black Pepper
  • Chopped Green Chillies
  • Chopped Green Chillies
  • Chopped Green Chillies
  • 4 Chopped Onions
  • 4 Chopped Onions
  • 4 Chopped Onions
  • 2 Large Chopped Potatoes
  • 2 Large Chopped Potatoes
  • 2 Large Chopped Potatoes
  • Chopped Spinach
  • Chopped Spinach
  • Chopped Spinach
  • 1 cup Gram Flour
  • 1 cup Gram Flour
  • 1 cup Gram Flour
  • 1 tbsp Methi
  • 1 tbsp Methi
  • 1 tbsp Methi
  • 1 tbsp Salt
  • 1 tbsp Salt
  • 1 tbsp Salt
  • 1 tbsp Red Chilli Powder
  • 1 tbsp Red Chilli Powder
  • 1 tbsp Red Chilli Powder
  • 1 tbsp Black Pepper
  • 1 tbsp Black Pepper
  • 1 tbsp Black Pepper
  • 1 tbsp Cumin Seeds
  • 1 tbsp Cumin Seeds
  • 1 tbsp Cumin Seeds
  • 1 tbsp Red Chilli Flakes
  • 1 tbsp Red Chilli Flakes
  • 1 tbsp Red Chilli Flakes
  • 1 tbsp Coriander Seeds
  • 1 tbsp Coriander Seeds
  • 1 tbsp Coriander Seeds
  • 2 Chopped Green Chillies
  • 2 Chopped Green Chillies
  • 2 Chopped Green Chillies
  • Cumin seeds
  • Cumin seeds
  • Cumin seeds
  • Red Chillies
  • Red Chillies
  • Red Chillies
  • Green Chillies
  • Green Chillies
  • Green Chillies

Equipment

whiskpantongs