1In a bowl, mix 1 kg boneless chicken with 0.5 tsp turmeric powder, 1 tsp chilli powder, 0.5 tsp coriander powder, 0.5 tsp cumin powder and salt to taste.
2In a bowl, mix 1 kg boneless chicken with 0.5 tsp turmeric powder, 1 tsp chilli powder, 0.5 tsp coriander powder, 0.5 tsp cumin powder and salt to taste.
3In a bowl, mix 1 kg boneless chicken with 0.5 tsp turmeric powder, 1 tsp chilli powder, 0.5 tsp coriander powder, 0.5 tsp cumin powder and salt to taste.
4In a pan, add 4 tbsp oil and add marinated chicken. Cook for 3-4 minutes and keep aside for later use.
5In a pan, add 4 tbsp oil and add marinated chicken. Cook for 3-4 minutes and keep aside for later use.
6In a pan, add 4 tbsp oil and add marinated chicken. Cook for 3-4 minutes and keep aside for later use.
7Add green peppers and purple onion. Cook for 2-3 minutes and keep aside.
8Add green peppers and purple onion. Cook for 2-3 minutes and keep aside.
9Add green peppers and purple onion. Cook for 2-3 minutes and keep aside.
10In the same pan, add 1 tbsp butter, 2 tbsp oil and 1 tbsp garlic. Stir and add 1 medium grated onion.
11In the same pan, add 1 tbsp butter, 2 tbsp oil and 1 tbsp garlic. Stir and add 1 medium grated onion.
12In the same pan, add 1 tbsp butter, 2 tbsp oil and 1 tbsp garlic. Stir and add 1 medium grated onion.
13Add 1 tsp ginger paste and salt to taste. Mix well.
14Add 1 tsp ginger paste and salt to taste. Mix well.
15Add 1 tsp ginger paste and salt to taste. Mix well.