Directions
- 1In a bowl, mix 1 kg boneless chicken with 0.5 tsp turmeric powder, 1 tsp chilli powder, 0.5 tsp coriander powder, 0.5 tsp cumin powder and salt to taste.
- 2In a pan, add 4 tbsp oil and add marinated chicken. Cook for 3-4 minutes and keep aside for later use.
- 3Add green peppers and purple onion. Cook for 2-3 minutes and keep aside.
- 4In the same pan, add 1 tbsp butter, 2 tbsp oil and 1 tbsp garlic. Stir and add 1 medium grated onion.
- 5Add 1 tsp ginger paste and salt to taste. Mix well.
- 6Add 1 tbsp tomato purée. Cook for 2-3 minutes.
- 7Add 1 tsp chilli powder, 0.5 tsp turmeric powder, 0.5 tsp coriander powder, 0.5 tsp cumin powder, and 0.5 tsp Garam masala.
- 8Add 1 cup water, mix well, and cook for 3-4 minutes.
- 9Add the cooked chicken and mix. Cook for 2 minutes.
- 10Add the cooked peppers and purple onion.
- 11Add 0.5 cup of water.
- 12Add fenugreek leaves, green chillies and coriander.
- 13Serve with rice.
Ingredients
- 1 kg boneless chicken
- 0.5 tsp turmeric powder
- 1 tsp chilli powder
- 0.5 tsp coriander powder
- 0.5 tsp cumin powder
- 1 salt
- 4 tbsp oil
- 1 green peppers
- 1 purple onion
- 1 tbsp butter
- 2 tbsp oil
- 1 tbsp garlic
- 1 grated onion
- 1 tsp ginger paste
- 1 tbsp tomato purée
- 1 tsp chilli powder
- 0.5 tsp turmeric powder
- 0.5 tsp coriander powder
- 0.5 tsp cumin powder
- 0.5 tsp Garam masala
- 1 cup water
- 0.5 cup water
- 1 fenugreek leaves
- 1 green chilli
- 1 coriander
Equipment
wokbowlwooden spoonspatula
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup