Chole Paneer Masala

3 mins
Serves 1
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Directions

  1. 1Pressure cook chickpeas with some water.
  2. 2Pressure cook chickpeas with some water.
  3. 3Pressure cook chickpeas with some water.
  4. 4Cut paneer into cubes and fry until golden brown.
  5. 5Cut paneer into cubes and fry until golden brown.
  6. 6Cut paneer into cubes and fry until golden brown.
  7. 7In a pan, saute onions, cumin seeds, and ginger-garlic paste.
  8. 8In a pan, saute onions, cumin seeds, and ginger-garlic paste.
  9. 9In a pan, saute onions, cumin seeds, and ginger-garlic paste.
  10. 10Add tomatoes, turmeric powder, and red chili powder.
  11. 11Add tomatoes, turmeric powder, and red chili powder.
  12. 12Add tomatoes, turmeric powder, and red chili powder.
  13. 13Blend sauteed onion, garlic-ginger paste, and tomatoes to form a paste.
  14. 14Blend sauteed onion, garlic-ginger paste, and tomatoes to form a paste.
  15. 15Blend sauteed onion, garlic-ginger paste, and tomatoes to form a paste.
  16. 16In a pan, saute the paste.
  17. 17In a pan, saute the paste.
  18. 18In a pan, saute the paste.
  19. 19Add garam masala and cook until fragrant.
  20. 20Add garam masala and cook until fragrant.
  21. 21Add garam masala and cook until fragrant.
  22. 22Add pressure-cooked chickpeas to the paste and stir.
  23. 23Add pressure-cooked chickpeas to the paste and stir.
  24. 24Add pressure-cooked chickpeas to the paste and stir.
  25. 25Simmer for a few minutes and add fried paneer cubes.
  26. 26Simmer for a few minutes and add fried paneer cubes.
  27. 27Simmer for a few minutes and add fried paneer cubes.
  28. 28Stir until the paneer is well mixed with the sauce and garnish with coriander leaves.
  29. 29Stir until the paneer is well mixed with the sauce and garnish with coriander leaves.
  30. 30Stir until the paneer is well mixed with the sauce and garnish with coriander leaves.

Ingredients

  • 1 bowl chickpeas
  • 1 bowl chickpeas
  • 1 bowl chickpeas
  • 1 bottle water
  • 1 bottle water
  • 1 bottle water
  • 1 block paneer
  • 1 block paneer
  • 1 block paneer
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 small bowl onion
  • 1 small bowl onion
  • 1 small bowl onion
  • 1 pinch cumin seeds
  • 1 pinch cumin seeds
  • 1 pinch cumin seeds
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon ginger-garlic paste
  • 2 small bowl tomatoes
  • 2 small bowl tomatoes
  • 2 small bowl tomatoes
  • 1 pinch turmeric powder
  • 1 pinch turmeric powder
  • 1 pinch turmeric powder
  • 1 tablespoon red chilli powder
  • 1 tablespoon red chilli powder
  • 1 tablespoon red chilli powder
  • 1 tablespoon garam masala
  • 1 tablespoon garam masala
  • 1 tablespoon garam masala
  • 1 handful corriander leaves
  • 1 handful corriander leaves
  • 1 handful corriander leaves
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

pressure cookerknifefrying panblenderspatula