Directions
- 1Pressure cook chickpeas with some water.
- 2Cut paneer into cubes and fry until golden brown.
- 3In a pan, saute onions, cumin seeds, and ginger-garlic paste.
- 4Add tomatoes, turmeric powder, and red chili powder.
- 5Blend sauteed onion, garlic-ginger paste, and tomatoes to form a paste.
- 6In a pan, saute the paste.
- 7Add garam masala and cook until fragrant.
- 8Add pressure-cooked chickpeas to the paste and stir.
- 9Simmer for a few minutes and add fried paneer cubes.
- 10Stir until the paneer is well mixed with the sauce and garnish with coriander leaves.
Ingredients
- 1 bowl chickpeas
- 1 bottle water
- 1 block paneer
- 2 tablespoons oil
- 1 small bowl onion
- 1 pinch cumin seeds
- 1 tablespoon ginger-garlic paste
- 2 small bowl tomatoes
- 1 pinch turmeric powder
- 1 tablespoon red chilli powder
- 1 tablespoon garam masala
- 1 handful corriander leaves
- 1 pinch salt
Equipment
pressure cookerknifefrying panblenderspatula
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