Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Chole Paneer Masala

3m
Serves 1
youtube.com

Chole Paneer Masala

youtube.com
3m
Serves 1

Directions

  1. 1Pressure cook chickpeas with some water.
  2. 2Cut paneer into cubes and fry until golden brown.
  3. 3In a pan, saute onions, cumin seeds, and ginger-garlic paste.
  4. 4Add tomatoes, turmeric powder, and red chili powder.
  5. 5Blend sauteed onion, garlic-ginger paste, and tomatoes to form a paste.
  6. 6In a pan, saute the paste.
  7. 7Add garam masala and cook until fragrant.
  8. 8Add pressure-cooked chickpeas to the paste and stir.
  9. 9Simmer for a few minutes and add fried paneer cubes.
  10. 10Stir until the paneer is well mixed with the sauce and garnish with coriander leaves.

Ingredients

  • 1 bowl chickpeas
  • 1 bottle water
  • 1 block paneer
  • 2 tablespoons oil
  • 1 small bowl onion
  • 1 pinch cumin seeds
  • 1 tablespoon ginger-garlic paste
  • 2 small bowl tomatoes
  • 1 pinch turmeric powder
  • 1 tablespoon red chilli powder
  • 1 tablespoon garam masala
  • 1 handful corriander leaves
  • 1 pinch salt

Equipment

pressure cookerknifefrying panblenderspatula

Related recipes

More Indian recipes →More Soup recipes →
Hotel Tiffin Sambar

Hotel Tiffin Sambar

Indian · Soup
Lamb Korma

Lamb Korma

Indian · Soup
Palestinian Msalfan

Palestinian Msalfan

Indian · Soup
Slow Cooker Squash Soup

Slow Cooker Squash Soup

Indian · Soup
Maggi Noodle Masala Tastemaker

Maggi Noodle Masala Tastemaker

Indian · Soup
Talahu Gosht

Talahu Gosht

Indian · Soup
Mum's secret red chilli mix

Mum's secret red chilli mix

Indian · Soup
Degi Style Aloo Chicken Shourba

Degi Style Aloo Chicken Shourba

Indian · Soup
Chicken Shanwari

Chicken Shanwari

Indian · Soup
Mutton Qeema

Mutton Qeema

Indian · Soup
Boneless White Butter Chicken

Boneless White Butter Chicken

Indian · Soup
Curry powder

Curry powder

Indian · Soup