Directions
- 1Place the chicken breast in a wok and add water to boil.
- 2Dice carrots and spring onions and add them to the boiling chicken.
- 3Crush some of the corn using a mortar and pestle.
- 4Shred the cooked chicken.
- 5Add the shredded chicken and the crushed corn to the wok.
- 6Add milk or cream to the wok.
- 7Add the egg.
- 8Add salt and pepper to taste.
Ingredients
- 1 chicken breast
- 1 bowl corn
- 1 carrot
- 2 spring onions
- 1 egg
- 1 cup water
- 1 pinch salt
- 1 pinch pepper
Equipment
wokladlespoonknifechopping boardmortar and pestle
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