Deshi Style Spicy Chicken and Corn Soup

12 mins
Serves 1
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Directions

  1. 1Place the chicken breast in a wok and add water to boil.
  2. 2Place the chicken breast in a wok and add water to boil.
  3. 3Place the chicken breast in a wok and add water to boil.
  4. 4Dice carrots and spring onions and add them to the boiling chicken.
  5. 5Dice carrots and spring onions and add them to the boiling chicken.
  6. 6Dice carrots and spring onions and add them to the boiling chicken.
  7. 7Crush some of the corn using a mortar and pestle.
  8. 8Crush some of the corn using a mortar and pestle.
  9. 9Crush some of the corn using a mortar and pestle.
  10. 10Shred the cooked chicken.
  11. 11Shred the cooked chicken.
  12. 12Shred the cooked chicken.
  13. 13Add the shredded chicken and the crushed corn to the wok.
  14. 14Add the shredded chicken and the crushed corn to the wok.
  15. 15Add the shredded chicken and the crushed corn to the wok.
  16. 16Add milk or cream to the wok.
  17. 17Add milk or cream to the wok.
  18. 18Add milk or cream to the wok.
  19. 19Add the egg.
  20. 20Add the egg.
  21. 21Add the egg.
  22. 22Add salt and pepper to taste.
  23. 23Add salt and pepper to taste.
  24. 24Add salt and pepper to taste.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 bowl corn
  • 1 bowl corn
  • 1 bowl corn
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 2 spring onions
  • 2 spring onions
  • 2 spring onions
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper

Equipment

wokladlespoonknifechopping boardmortar and pestle