Crispy Chicken Burger

2 mins
Serves 1
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Directions

  1. 1Take chicken breast and make 4 fillets, pound fillets with steak hammer.
  2. 2Take chicken breast and make 4 fillets, pound fillets with steak hammer.
  3. 3Take chicken breast and make 4 fillets, pound fillets with steak hammer.
  4. 4In bowl, add vinegar, mustard paste, garlic powder, white pepper powder, red chili powder, Worcestershire sauce and salt, mix well.
  5. 5In bowl, add vinegar, mustard paste, garlic powder, white pepper powder, red chili powder, Worcestershire sauce and salt, mix well.
  6. 6In bowl, add vinegar, mustard paste, garlic powder, white pepper powder, red chili powder, Worcestershire sauce and salt, mix well.
  7. 7Add fillets and coat fillets properly, marinate it for 30-45 minutes.
  8. 8Add fillets and coat fillets properly, marinate it for 30-45 minutes.
  9. 9Add fillets and coat fillets properly, marinate it for 30-45 minutes.
  10. 10For flour coating, combine flour, red chili powder, black pepper, garlic powder, salt, corn flour and rice flour, mix well and set aside.
  11. 11For flour coating, combine flour, red chili powder, black pepper, garlic powder, salt, corn flour and rice flour, mix well and set aside.
  12. 12For flour coating, combine flour, red chili powder, black pepper, garlic powder, salt, corn flour and rice flour, mix well and set aside.
  13. 13For egg coating, in a bowl beat 2 eggs with milk and set aside.
  14. 14For egg coating, in a bowl beat 2 eggs with milk and set aside.
  15. 15For egg coating, in a bowl beat 2 eggs with milk and set aside.
  16. 16Heat oil in a wok, take one marinated chicken fillet, dip into egg mixture and coat it with flour mixture then again dip into egg mixture and flour mixture (press hard for crispy fillet).
  17. 17Heat oil in a wok, take one marinated chicken fillet, dip into egg mixture and coat it with flour mixture then again dip into egg mixture and flour mixture (press hard for crispy fillet).
  18. 18Heat oil in a wok, take one marinated chicken fillet, dip into egg mixture and coat it with flour mixture then again dip into egg mixture and flour mixture (press hard for crispy fillet).
  19. 19Deep fry the fillet on medium flame, fry 3 minutes each side. Fry until a crispy coat is turned brown.
  20. 20Deep fry the fillet on medium flame, fry 3 minutes each side. Fry until a crispy coat is turned brown.
  21. 21Deep fry the fillet on medium flame, fry 3 minutes each side. Fry until a crispy coat is turned brown.
  22. 22Repeat same process with all the fillets.
  23. 23Repeat same process with all the fillets.
  24. 24Repeat same process with all the fillets.
  25. 25To make mayo sauce, combine chili garlic sauce, mustard paste and mayonnaise and mix well to form a paste. Pour mayo sauce in dressing bottle.
  26. 26To make mayo sauce, combine chili garlic sauce, mustard paste and mayonnaise and mix well to form a paste. Pour mayo sauce in dressing bottle.
  27. 27To make mayo sauce, combine chili garlic sauce, mustard paste and mayonnaise and mix well to form a paste. Pour mayo sauce in dressing bottle.
  28. 28For assembling, take burger buns. Apply mayonnaise on bun. Add ice burg leaf, fried chicken fillet, mayo sauce, cheese slice and then cover with the bun.
  29. 29For assembling, take burger buns. Apply mayonnaise on bun. Add ice burg leaf, fried chicken fillet, mayo sauce, cheese slice and then cover with the bun.
  30. 30For assembling, take burger buns. Apply mayonnaise on bun. Add ice burg leaf, fried chicken fillet, mayo sauce, cheese slice and then cover with the bun.
  31. 31Serve with homemade French fries and ketchup.
  32. 32Serve with homemade French fries and ketchup.
  33. 33Serve with homemade French fries and ketchup.

Ingredients

  • 2 Chicken breast fillets
  • 2 Chicken breast fillets
  • 2 Chicken breast fillets
  • 2 tsp Vinegar
  • 2 tsp Vinegar
  • 2 tsp Vinegar
  • 1 tsp Mustard paste
  • 1 tsp Mustard paste
  • 1 tsp Mustard paste
  • 1 tsp Garlic powder
  • 1 tsp Garlic powder
  • 1 tsp Garlic powder
  • 0.5 tsp White pepper powder
  • 0.5 tsp White pepper powder
  • 0.5 tsp White pepper powder
  • 0.5 tsp Red chili powder
  • 0.5 tsp Red chili powder
  • 0.5 tsp Red chili powder
  • 1 tsp Worcestershire sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp Worcestershire sauce
  • 1 Salt
  • 1 Salt
  • 1 Salt
  • 2 cups Flour
  • 2 cups Flour
  • 2 cups Flour
  • 1 tsp Red chili powder
  • 1 tsp Red chili powder
  • 1 tsp Red chili powder
  • 0.5 tsp Black pepper
  • 0.5 tsp Black pepper
  • 0.5 tsp Black pepper
  • 0.5 tsp Garlic powder
  • 0.5 tsp Garlic powder
  • 0.5 tsp Garlic powder
  • 1 Salt
  • 1 Salt
  • 1 Salt
  • 3 tsp Corn flour
  • 3 tsp Corn flour
  • 3 tsp Corn flour
  • 4 tsp Rice flour
  • 4 tsp Rice flour
  • 4 tsp Rice flour
  • 2 Egg
  • 2 Egg
  • 2 Egg
  • 0.5 cup Milk
  • 0.5 cup Milk
  • 0.5 cup Milk
  • 1 Oil
  • 1 Oil
  • 1 Oil
  • 1.5 tsp Chili garlic sauce
  • 1.5 tsp Chili garlic sauce
  • 1.5 tsp Chili garlic sauce
  • 1 tbsp Mustard paste
  • 1 tbsp Mustard paste
  • 1 tbsp Mustard paste
  • 5 tbsp Mayonnaise
  • 5 tbsp Mayonnaise
  • 5 tbsp Mayonnaise
  • 2 Buns
  • 2 Buns
  • 2 Buns
  • 1 Mayonnaise
  • 1 Mayonnaise
  • 1 Mayonnaise
  • 1 Ice berg
  • 1 Ice berg
  • 1 Ice berg
  • 4 Fried chicken
  • 4 Fried chicken
  • 4 Fried chicken
  • 1 Mayo sauce
  • 1 Mayo sauce
  • 1 Mayo sauce
  • 1 Cheese slice
  • 1 Cheese slice
  • 1 Cheese slice
  • 1 Ketchup
  • 1 Ketchup
  • 1 Ketchup

Equipment

knifesteak hammerbowlwhiskspoonplatewoktongs