Creamy Cauliflower Pasta
15 mins
Serves 1
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Creamy Cauliflower Pasta
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15 mins
Serves 1
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Directions
1
Boil cauliflower and cashews in hot water with 2 pinches of salt for 10 minutes.
2
Boil cauliflower and cashews in hot water with 2 pinches of salt for 10 minutes.
3
Boil cauliflower and cashews in hot water with 2 pinches of salt for 10 minutes.
4
Boil your favorite pasta.
5
Boil your favorite pasta.
6
Boil your favorite pasta.
7
Blend boiled cauliflower, garlic, salt, pepper, paneer, and milk until smooth.
8
Blend boiled cauliflower, garlic, salt, pepper, paneer, and milk until smooth.
9
Blend boiled cauliflower, garlic, salt, pepper, paneer, and milk until smooth.
10
Heat butter or oil in a pan, add veggies, cook for a minute, then add the blended sauce.
11
Heat butter or oil in a pan, add veggies, cook for a minute, then add the blended sauce.
12
Heat butter or oil in a pan, add veggies, cook for a minute, then add the blended sauce.
13
Add chilli flakes and oregano, cook for a minute. Add boiled pasta and mix.
14
Add chilli flakes and oregano, cook for a minute. Add boiled pasta and mix.
15
Add chilli flakes and oregano, cook for a minute. Add boiled pasta and mix.
16
Add pasta water or milk if needed to adjust consistency. Serve hot.
17
Add pasta water or milk if needed to adjust consistency. Serve hot.
18
Add pasta water or milk if needed to adjust consistency. Serve hot.
Ingredients
200 g cauliflower
200 g cauliflower
200 g cauliflower
5 cashews
5 cashews
5 cashews
2 pinches salt
2 pinches salt
2 pinches salt
1 cup water
1 cup water
1 cup water
50 g paneer
50 g paneer
50 g paneer
5 garlic cloves
5 garlic cloves
5 garlic cloves
0 salt
0 salt
0 salt
0 pepper
0 pepper
0 pepper
0 milk
0 milk
0 milk
0 butter
0 butter
0 butter
0 onion
0 onion
0 onion
0 capsicum
0 capsicum
0 capsicum
0 salt
0 salt
0 salt
0 pepper
0 pepper
0 pepper
0 chilli flakes
0 chilli flakes
0 chilli flakes
0 oregano
0 oregano
0 oregano
0 boiled pasta
0 boiled pasta
0 boiled pasta
Equipment
saucepan
mixer grinder
frying pan