Directions
- 1Boil cauliflower and cashews in hot water with 2 pinches of salt for 10 minutes.
- 2Boil your favorite pasta.
- 3Blend boiled cauliflower, garlic, salt, pepper, paneer, and milk until smooth.
- 4Heat butter or oil in a pan, add veggies, cook for a minute, then add the blended sauce.
- 5Add chilli flakes and oregano, cook for a minute. Add boiled pasta and mix.
- 6Add pasta water or milk if needed to adjust consistency. Serve hot.
Ingredients
- 200 g cauliflower
- 5 cashews
- 2 pinches salt
- 1 cup water
- 50 g paneer
- 5 garlic cloves
- 0 salt
- 0 pepper
- 0 milk
- 0 butter
- 0 onion
- 0 capsicum
- 0 salt
- 0 pepper
- 0 chilli flakes
- 0 oregano
- 0 boiled pasta
Equipment
saucepanmixer grinderfrying pan
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