South Indian Style Garlic & Chilli Chicken Curry

Name: South Indian Style Garlic & Chilli Chicken Curry
Cuisine: Indian
Ingredients: 2 garlic bulbs; 2 onions; 2 thumbs ginger; 3 red Birdseye chillies; 1 cinnamon stick; 5 cardamom pods; 1 heaped tbsp tomato paste; 1 tbsp coriander; 1 tbsp turmeric; 1 tbsp cumin; 1 tbsp chilli powder; 2 tbsp ground fenugreek; 2 tbsp garam masala; 2 tbsp butter; 2 tins chopped tomato; 1 kg boneless, skinless chicken thighs; oil; salt; 2 tins water; fresh coriander; 1 tbsp coriander; 1 tbsp turmeric; 1 tbsp cumin; 1 tbsp chilli powder; 2 tbsp ground fenugreek; 2 tbsp garam masala; 2 tbsp yoghurt

Serves 1

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South Indian Style Garlic & Chilli Chicken Curry

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Serves 1

Directions

1Cut the tops off two garlic bulbs.
2Drizzle the garlic with oil and salt.
3Wrap the garlic in foil.
4Roast the garlic at 180°C for 45 minutes until soft.
5Chop onions and ginger.
6Fry onions and ginger in oil over medium heat for 10 minutes.
7Add whole chillies, cinnamon, cardamom pods and tomato paste.
8Cook for 2 minutes.
9Add all the spices, lower the heat and toast gently.
10Add butter, the tinned tomatoes, and fill both tins with water to add in too.
11Squeeze in the soft roasted garlic.
12Marinate your chicken in all the marinade ingredients (coriander, turmeric, cumin, chilli powder, ground fenugreek, garam masala, yoghurt).
13Lay the marinated chicken out on a tray.
14Grill the chicken on high until charred and smoky; it does not need to be fully cooked.
15Add the grilled chicken and all the tray juices into your sauce.
16Let the sauce simmer until the fat starts to separate and float at the top.

Ingredients

2 garlic bulbs
2 onions
2 thumbs ginger
3 red Birdseye chillies
1 cinnamon stick
5 cardamom pods
1 heaped tbsp tomato paste
1 tbsp coriander
1 tbsp turmeric
1 tbsp cumin
1 tbsp chilli powder
2 tbsp ground fenugreek
2 tbsp garam masala
2 tbsp butter
2 tins chopped tomato
1 kg boneless, skinless chicken thighs
oil
salt
2 tins water
fresh coriander
1 tbsp coriander
1 tbsp turmeric
1 tbsp cumin
1 tbsp chilli powder
2 tbsp ground fenugreek
2 tbsp garam masala
2 tbsp yoghurt

Equipment

foilovenpangrilltray

Tips

Serve now, or let it cool and rest, it will taste even better tomorrow.
Garnish with fresh coriander.

South Indian Style Garlic & Chilli Chicken Curry

South Indian Style Garlic & Chilli Chicken Curry

Directions

Ingredients

Equipment

Tips

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