Lemon Garlic Soya
Serves 1
Directions
- 1Boil 60 grams of soya chunks in salted water.
- 2Boil 60 grams of soya chunks in salted water.
- 3Boil 60 grams of soya chunks in salted water.
- 4Add salt, धनिया, हल्दी, chilli, garam masala, and corn flour to the boiled soya chunks.
- 5Add salt, धनिया, हल्दी, chilli, garam masala, and corn flour to the boiled soya chunks.
- 6Add salt, धनिया, हल्दी, chilli, garam masala, and corn flour to the boiled soya chunks.
- 7Cook the soya chunks in 5ml of oil until they become crispy.
- 8Cook the soya chunks in 5ml of oil until they become crispy.
- 9Cook the soya chunks in 5ml of oil until they become crispy.
- 10In the same pan, add garlic and chilli.
- 11In the same pan, add garlic and chilli.
- 12In the same pan, add garlic and chilli.
- 13Make a slurry with cornflour and water and add it to the pan with the garlic and chilli.
- 14Make a slurry with cornflour and water and add it to the pan with the garlic and chilli.
- 15Make a slurry with cornflour and water and add it to the pan with the garlic and chilli.
- 16Cook the mixture well.
- 17Cook the mixture well.
- 18Cook the mixture well.
- 19Add lemon and peri-peri masala (if available) to the pan.
- 20Add lemon and peri-peri masala (if available) to the pan.
- 21Add lemon and peri-peri masala (if available) to the pan.
- 22Add the cooked soya chunks to the pan and mix everything together.
- 23Add the cooked soya chunks to the pan and mix everything together.
- 24Add the cooked soya chunks to the pan and mix everything together.
Ingredients
- 60 grams Soya chunks
- 60 grams Soya chunks
- 60 grams Soya chunks
- Salt
- Salt
- Salt
- धनिया
- धनिया
- धनिया
- हल्दी
- हल्दी
- हल्दी
- Chilli
- Chilli
- Chilli
- Garam masala
- Garam masala
- Garam masala
- 10 grams Corn flour
- 10 grams Corn flour
- 10 grams Corn flour
- 5 ml Oil
- 5 ml Oil
- 5 ml Oil
- Garlic
- Garlic
- Garlic
- Chilli
- Chilli
- Chilli
- Water
- Water
- Water
- Lemon
- Lemon
- Lemon
- Peri-peri masala
- Peri-peri masala
- Peri-peri masala
Equipment
potbowlpan