Serves 1
Directions
- 1Boil 60 grams of soya chunks in salted water.
- 2Add salt, धनिया, हल्दी, chilli, garam masala, and corn flour to the boiled soya chunks.
- 3Cook the soya chunks in 5ml of oil until they become crispy.
- 4In the same pan, add garlic and chilli.
- 5Make a slurry with cornflour and water and add it to the pan with the garlic and chilli.
- 6Cook the mixture well.
- 7Add lemon and peri-peri masala (if available) to the pan.
- 8Add the cooked soya chunks to the pan and mix everything together.
Ingredients
- 60 grams Soya chunks
- Salt
- धनिया
- हल्दी
- Chilli
- Garam masala
- 10 grams Corn flour
- 5 ml Oil
- Garlic
- Chilli
- Water
- Lemon
- Peri-peri masala
Equipment
potbowlpan
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