Honey Butter Chicken Alfredo Pasta
Serves 5
Directions
- 1Slice the chicken breast into small cubes.
- 2Season the chicken with salt, chili flakes, parsley, garlic powder, onion powder, smoked paprika, and olive oil.
- 3Mix the chicken until the color changes and all ingredients are well combined.
- 4Cook the chicken in light butter on medium heat for 3-4 minutes each side until golden brown and crispy.
- 5Lower the heat and add more butter, a drizzle of honey, soy sauce, and fresh parsley to the chicken.
- 6Mix until the chicken is well coated and juicy.
- 7Set the cooked chicken aside.
- 8In the same pan, add minced garlic and sundried tomatoes.
- 9Cook for 3 minutes until fragrant.
- 10Add Italian herbs and salt.
- 11Pour in low fat milk, add light cream cheese, grated parmesan, and parmesan rind.
- 12Stir until the sauce is completely smooth and slightly thickened.
- 13Add the cooked pasta to the sauce.
- 14Garnish with fresh parsley.
- 15Mix until creamy and indulgent.
- 16Serve the pasta and chicken in separate containers for meal prep.
Ingredients
- 1000 g Chicken Breast
- Salt
- Chili Flakes
- Parsley
- Garlic Powder
- Onion Powder
- Smoked Paprika
- Olive Oil
- Light Butter
- Honey
- Soy Sauce
- Fresh Parsley
- 30 g Minced Garlic
- 150 g Sundried Tomatoes
- Italian Herbs
- 350 ml Low Fat Milk
- 200 g Light Cream Cheese
- Grated Parmesan
- Parmesan Rind
- Cooked Pasta
Equipment
Cutting boardKnifeGlass containerFrying panSpatulaWhiskTongs
Tips
- Perfect for meal prep
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