Beef Fry Boti

Serves 1
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Directions

  1. 1Take beef, add salt and wash well.
  2. 2Take beef, add salt and wash well.
  3. 3Take beef, add salt and wash well.
  4. 4Add 1 liter water to the cooker.
  5. 5Add 1 liter water to the cooker.
  6. 6Add 1 liter water to the cooker.
  7. 7Turn on the flame and add beef pieces to the water.
  8. 8Turn on the flame and add beef pieces to the water.
  9. 9Turn on the flame and add beef pieces to the water.
  10. 10Add onion.
  11. 11Add onion.
  12. 12Add onion.
  13. 13Add salt, turmeric powder and black pepper.
  14. 14Add salt, turmeric powder and black pepper.
  15. 15Add salt, turmeric powder and black pepper.
  16. 16Cook for 45 minutes on medium flame.
  17. 17Cook for 45 minutes on medium flame.
  18. 18Cook for 45 minutes on medium flame.
  19. 19After 45 minutes, the meat is well cooked. Put the meat in a bowl.
  20. 20After 45 minutes, the meat is well cooked. Put the meat in a bowl.
  21. 21After 45 minutes, the meat is well cooked. Put the meat in a bowl.
  22. 22Add ajwain, crushed red pepper, dhaniya, kasuri methi, dhania powder, red chilli, salt, turmeric powder, yellow food color, corn flour, chaat masala, tikka masala and vinegar.
  23. 23Add ajwain, crushed red pepper, dhaniya, kasuri methi, dhania powder, red chilli, salt, turmeric powder, yellow food color, corn flour, chaat masala, tikka masala and vinegar.
  24. 24Add ajwain, crushed red pepper, dhaniya, kasuri methi, dhania powder, red chilli, salt, turmeric powder, yellow food color, corn flour, chaat masala, tikka masala and vinegar.
  25. 25Mix all ingredients with the meat well for 2-3 minutes.
  26. 26Mix all ingredients with the meat well for 2-3 minutes.
  27. 27Mix all ingredients with the meat well for 2-3 minutes.
  28. 28Heat oil in a pan.
  29. 29Heat oil in a pan.
  30. 30Heat oil in a pan.
  31. 31Carefully put the meat pieces one by one in the oil and fry for 2 minutes.
  32. 32Carefully put the meat pieces one by one in the oil and fry for 2 minutes.
  33. 33Carefully put the meat pieces one by one in the oil and fry for 2 minutes.

Ingredients

  • 0.5 kg boneless beef
  • 0.5 kg boneless beef
  • 0.5 kg boneless beef
  • 1 liter water
  • 1 liter water
  • 1 liter water
  • 1 piece onion
  • 1 piece onion
  • 1 piece onion
  • teaspoon salt
  • teaspoon salt
  • teaspoon salt
  • 1 teaspoon turmeric powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon turmeric powder
  • 3 piece black peppercorns
  • 3 piece black peppercorns
  • 3 piece black peppercorns
  • 1 teaspoon ajwain
  • 1 teaspoon ajwain
  • 1 teaspoon ajwain
  • 1.5 teaspoon crushed red pepper
  • 1.5 teaspoon crushed red pepper
  • 1.5 teaspoon crushed red pepper
  • teaspoon dhaniya
  • teaspoon dhaniya
  • teaspoon dhaniya
  • 1 teaspoon kasuri methi
  • 1 teaspoon kasuri methi
  • 1 teaspoon kasuri methi
  • 1 teaspoon dhania powder
  • 1 teaspoon dhania powder
  • 1 teaspoon dhania powder
  • 0.5 tablespoon red chili
  • 0.5 tablespoon red chili
  • 0.5 tablespoon red chili
  • teaspoon salt
  • teaspoon salt
  • teaspoon salt
  • 1 teaspoon turmeric powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon turmeric powder
  • 1 pinch food color
  • 1 pinch food color
  • 1 pinch food color
  • 2 tablespoon corn flour
  • 2 tablespoon corn flour
  • 2 tablespoon corn flour
  • teaspoon chaat masala
  • teaspoon chaat masala
  • teaspoon chaat masala
  • teaspoon tikka masala
  • teaspoon tikka masala
  • teaspoon tikka masala
  • 1 teaspoon vinegar
  • 1 teaspoon vinegar
  • 1 teaspoon vinegar
  • oil
  • oil
  • oil

Equipment

cookerbowlpan

Tips

  • Be careful not to overcook the meat.
  • If you overcook the meat, the pieces will stick to the pan when frying.