Serves 1
Directions
- 1Take beef, add salt and wash well.
- 2Add 1 liter water to the cooker.
- 3Turn on the flame and add beef pieces to the water.
- 4Add onion.
- 5Add salt, turmeric powder and black pepper.
- 6Cook for 45 minutes on medium flame.
- 7After 45 minutes, the meat is well cooked. Put the meat in a bowl.
- 8Add ajwain, crushed red pepper, dhaniya, kasuri methi, dhania powder, red chilli, salt, turmeric powder, yellow food color, corn flour, chaat masala, tikka masala and vinegar.
- 9Mix all ingredients with the meat well for 2-3 minutes.
- 10Heat oil in a pan.
- 11Carefully put the meat pieces one by one in the oil and fry for 2 minutes.
Ingredients
- 0.5 kg boneless beef
- 1 liter water
- 1 piece onion
- teaspoon salt
- 1 teaspoon turmeric powder
- 3 piece black peppercorns
- 1 teaspoon ajwain
- 1.5 teaspoon crushed red pepper
- teaspoon dhaniya
- 1 teaspoon kasuri methi
- 1 teaspoon dhania powder
- 0.5 tablespoon red chili
- teaspoon salt
- 1 teaspoon turmeric powder
- 1 pinch food color
- 2 tablespoon corn flour
- teaspoon chaat masala
- teaspoon tikka masala
- 1 teaspoon vinegar
- oil
Equipment
cookerbowlpan
Tips
- Be careful not to overcook the meat.
- If you overcook the meat, the pieces will stick to the pan when frying.
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