Directions
- 1Add rice to four separate containers.
- 2Add peas to each container.
- 3Add chopped red onion to two containers and chopped green pepper to the other two.
- 4Add curry paste to each container.
- 5Add chicken pieces to each container.
- 6Add coconut milk to each container.
- 7Add spices (chilli powder and garlic powder) to each container.
- 8Add chicken stock to each container.
- 9Mix well the ingredients in each container.
- 10Cover the containers with aluminum foil and bake at 190/200 for 30 minutes.
Ingredients
- 200 g easy cook rice
- 200 g frozen peas
- 1 red onion
- 1 green pepper
- 4 tsp green Thai curry paste
- 700 g chicken
- 1 can light coconut milk
- 400 ml chicken stock
- 1 tbsp chilli powder
- 1 tbsp garlic powder
Equipment
oven
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