Directions
- 1Boil the potatoes and mash them.
- 2Add 1½ tbsp of red chili powder, 1 tsp of salt, 1 tbsp of coriander powder, 1 tsp of cumin powder, and a handful of green coriander.
- 3Mix all ingredients well.
- 4Make small cylindrical shapes out of the mixture.
- 5Fry the potato sticks until they turn golden brown in colour.
Ingredients
- 1 Boiled Potatoes/Aloo
- 1.5 tbsp Red Chili Powder/Lal Mirch
- 1 tsp Salt/Namak
- 1 tbsp Coriander Powder/ Khusk Dhaniya
- 1 tsp Cumin Powder/Zeera Powder
- 1 handful Green Coriander/Hara Dhaniya
- 1 Oil
Equipment
potato masherbowlforkfrying panplate
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