Aloo ke Patte
3 mins
Serves 8
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Aloo ke Patte
tiktok.com
3 mins
Serves 8
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Directions
1
Boil the potatoes and mash them.
2
Boil the potatoes and mash them.
3
Boil the potatoes and mash them.
4
Add 1½ tbsp of red chili powder, 1 tsp of salt, 1 tbsp of coriander powder, 1 tsp of cumin powder, and a handful of green coriander.
5
Add 1½ tbsp of red chili powder, 1 tsp of salt, 1 tbsp of coriander powder, 1 tsp of cumin powder, and a handful of green coriander.
6
Add 1½ tbsp of red chili powder, 1 tsp of salt, 1 tbsp of coriander powder, 1 tsp of cumin powder, and a handful of green coriander.
7
Mix all ingredients well.
8
Mix all ingredients well.
9
Mix all ingredients well.
10
Make small cylindrical shapes out of the mixture.
11
Make small cylindrical shapes out of the mixture.
12
Make small cylindrical shapes out of the mixture.
13
Fry the potato sticks until they turn golden brown in colour.
14
Fry the potato sticks until they turn golden brown in colour.
15
Fry the potato sticks until they turn golden brown in colour.
Ingredients
1 Boiled Potatoes/Aloo
1 Boiled Potatoes/Aloo
1 Boiled Potatoes/Aloo
1.5 tbsp Red Chili Powder/Lal Mirch
1.5 tbsp Red Chili Powder/Lal Mirch
1.5 tbsp Red Chili Powder/Lal Mirch
1 tsp Salt/Namak
1 tsp Salt/Namak
1 tsp Salt/Namak
1 tbsp Coriander Powder/ Khusk Dhaniya
1 tbsp Coriander Powder/ Khusk Dhaniya
1 tbsp Coriander Powder/ Khusk Dhaniya
1 tsp Cumin Powder/Zeera Powder
1 tsp Cumin Powder/Zeera Powder
1 tsp Cumin Powder/Zeera Powder
1 handful Green Coriander/Hara Dhaniya
1 handful Green Coriander/Hara Dhaniya
1 handful Green Coriander/Hara Dhaniya
1 Oil
1 Oil
1 Oil
Equipment
potato masher
bowl
fork
frying pan
plate
Aloo ke Patte | Clip Recipe