Aloo ke Patte

3 mins
Serves 8
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Directions

  1. 1Boil the potatoes and mash them.
  2. 2Boil the potatoes and mash them.
  3. 3Boil the potatoes and mash them.
  4. 4Add 1½ tbsp of red chili powder, 1 tsp of salt, 1 tbsp of coriander powder, 1 tsp of cumin powder, and a handful of green coriander.
  5. 5Add 1½ tbsp of red chili powder, 1 tsp of salt, 1 tbsp of coriander powder, 1 tsp of cumin powder, and a handful of green coriander.
  6. 6Add 1½ tbsp of red chili powder, 1 tsp of salt, 1 tbsp of coriander powder, 1 tsp of cumin powder, and a handful of green coriander.
  7. 7Mix all ingredients well.
  8. 8Mix all ingredients well.
  9. 9Mix all ingredients well.
  10. 10Make small cylindrical shapes out of the mixture.
  11. 11Make small cylindrical shapes out of the mixture.
  12. 12Make small cylindrical shapes out of the mixture.
  13. 13Fry the potato sticks until they turn golden brown in colour.
  14. 14Fry the potato sticks until they turn golden brown in colour.
  15. 15Fry the potato sticks until they turn golden brown in colour.

Ingredients

  • 1 Boiled Potatoes/Aloo
  • 1 Boiled Potatoes/Aloo
  • 1 Boiled Potatoes/Aloo
  • 1.5 tbsp Red Chili Powder/Lal Mirch
  • 1.5 tbsp Red Chili Powder/Lal Mirch
  • 1.5 tbsp Red Chili Powder/Lal Mirch
  • 1 tsp Salt/Namak
  • 1 tsp Salt/Namak
  • 1 tsp Salt/Namak
  • 1 tbsp Coriander Powder/ Khusk Dhaniya
  • 1 tbsp Coriander Powder/ Khusk Dhaniya
  • 1 tbsp Coriander Powder/ Khusk Dhaniya
  • 1 tsp Cumin Powder/Zeera Powder
  • 1 tsp Cumin Powder/Zeera Powder
  • 1 tsp Cumin Powder/Zeera Powder
  • 1 handful Green Coriander/Hara Dhaniya
  • 1 handful Green Coriander/Hara Dhaniya
  • 1 handful Green Coriander/Hara Dhaniya
  • 1 Oil
  • 1 Oil
  • 1 Oil

Equipment

potato masherbowlforkfrying panplate
Aloo ke Patte | Clip Recipe