Serves 1
Directions
- 1Finely chop garlic, green chillies, and coriander.
- 2Grate the ginger.
- 3Heat a tablespoon of oil in a pan.
- 4Add minced garlic, grated ginger, chopped green chillies, and chopped coriander leaves to the hot oil.
- 5Sauté the ingredients for one to two minutes, ensuring they don't burn.
- 6Add two to three cups of water to the pan.
- 7Season the soup with salt and pepper powder.
- 8Bring the soup to a boil.
- 9Add more fresh coriander leaves and turn off the flame.
- 10Squeeze lemon juice into the soup.
- 11Serve the soup in a bowl.
Ingredients
- 1 tablespoon Garlic
- 1 teaspoon Ginger
- 1 to 2 Green chillies
- 2 tablespoons Coriander leaves
- 3 to 4 cups Water
- Salt
- Pepper powder
- Fresh coriander leaves
- Lemon
Equipment
KnifeGraterCutting boardPanSpoonServing bowl
Tips
- You can serve it on its own or with a plate of Momo.
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