Kushka Rice

7 mins
Serves 1
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Directions

  1. 1Take a pan; add 3 tbsp oil; add 4 boiled eggs; fry for 3-4 minutes on medium flame; add 1/4 tsp salt; take aside in a bowl.
  2. 2Take a pan; add 3 tbsp oil; add 4 boiled eggs; fry for 3-4 minutes on medium flame; add 1/4 tsp salt; take aside in a bowl.
  3. 3Take a pan; add 3 tbsp oil; add 4 boiled eggs; fry for 3-4 minutes on medium flame; add 1/4 tsp salt; take aside in a bowl.
  4. 4In the same pan, add 4 tbsp oil; add 2 cardamoms, 1-inch cinnamon, 3 cloves; fry for 20 seconds on low flame.
  5. 5In the same pan, add 4 tbsp oil; add 2 cardamoms, 1-inch cinnamon, 3 cloves; fry for 20 seconds on low flame.
  6. 6In the same pan, add 4 tbsp oil; add 2 cardamoms, 1-inch cinnamon, 3 cloves; fry for 20 seconds on low flame.
  7. 7Add 15-20 garlic pods and 2 inches chopped ginger and fry till it turns golden color on medium flame.
  8. 8Add 15-20 garlic pods and 2 inches chopped ginger and fry till it turns golden color on medium flame.
  9. 9Add 15-20 garlic pods and 2 inches chopped ginger and fry till it turns golden color on medium flame.
  10. 10Add 3 chopped green chilies and fry for 2 minutes on medium flame.
  11. 11Add 3 chopped green chilies and fry for 2 minutes on medium flame.
  12. 12Add 3 chopped green chilies and fry for 2 minutes on medium flame.
  13. 13Add 100 gms chopped onions; close the lid and leave it for 30 seconds on high flame; fry for 3-4 minutes on medium flame.
  14. 14Add 100 gms chopped onions; close the lid and leave it for 30 seconds on high flame; fry for 3-4 minutes on medium flame.
  15. 15Add 100 gms chopped onions; close the lid and leave it for 30 seconds on high flame; fry for 3-4 minutes on medium flame.
  16. 16Add salt according to taste and add chopped tomatoes; fry for 2 minutes on medium flame.
  17. 17Add salt according to taste and add chopped tomatoes; fry for 2 minutes on medium flame.
  18. 18Add salt according to taste and add chopped tomatoes; fry for 2 minutes on medium flame.
  19. 19Close the lid and leave for 2 minutes on medium flame; add 1 cup mint leaves and 1 cup coriander leaves; fry for 2-3 minutes on medium flame.
  20. 20Close the lid and leave for 2 minutes on medium flame; add 1 cup mint leaves and 1 cup coriander leaves; fry for 2-3 minutes on medium flame.
  21. 21Close the lid and leave for 2 minutes on medium flame; add 1 cup mint leaves and 1 cup coriander leaves; fry for 2-3 minutes on medium flame.
  22. 22Close the lid and leave for 2 minutes on medium flame; keep aside in a plate.
  23. 23Close the lid and leave for 2 minutes on medium flame; keep aside in a plate.
  24. 24Close the lid and leave for 2 minutes on medium flame; keep aside in a plate.
  25. 25Place fried veggies into a mixi jar and grind it into a paste; keep aside.
  26. 26Place fried veggies into a mixi jar and grind it into a paste; keep aside.
  27. 27Place fried veggies into a mixi jar and grind it into a paste; keep aside.
  28. 28Place a pressure cooker on the stove; add 4 tbsp oil; add 3 cloves, 1 star anise, 3 cardamoms, 1-inch cinnamon, 1 small flower mace, 3 bay leaves and fry for 30 seconds on low flame.
  29. 29Place a pressure cooker on the stove; add 4 tbsp oil; add 3 cloves, 1 star anise, 3 cardamoms, 1-inch cinnamon, 1 small flower mace, 3 bay leaves and fry for 30 seconds on low flame.
  30. 30Place a pressure cooker on the stove; add 4 tbsp oil; add 3 cloves, 1 star anise, 3 cardamoms, 1-inch cinnamon, 1 small flower mace, 3 bay leaves and fry for 30 seconds on low flame.
  31. 31Add 2 dry red chilies; fry for 20 seconds on low flame; add 3 chopped green chilies and fry for 1 minute on medium flame.
  32. 32Add 2 dry red chilies; fry for 20 seconds on low flame; add 3 chopped green chilies and fry for 1 minute on medium flame.
  33. 33Add 2 dry red chilies; fry for 20 seconds on low flame; add 3 chopped green chilies and fry for 1 minute on medium flame.
  34. 34Add remaining 100 gms chopped onions and fry for 3-4 minutes on medium flame.
  35. 35Add remaining 100 gms chopped onions and fry for 3-4 minutes on medium flame.
  36. 36Add remaining 100 gms chopped onions and fry for 3-4 minutes on medium flame.
  37. 37Add salt to taste and fry for 2 minutes on medium flame; add chopped tomatoes; fry for 2 minutes on medium flame.
  38. 38Add salt to taste and fry for 2 minutes on medium flame; add chopped tomatoes; fry for 2 minutes on medium flame.
  39. 39Add salt to taste and fry for 2 minutes on medium flame; add chopped tomatoes; fry for 2 minutes on medium flame.
  40. 40Add half tsp turmeric powder and 1 1/2 tbsp red chili powder; fry for 2-3 minutes on medium flame; add masala paste and fry for 2 minutes on medium flame.
  41. 41Add half tsp turmeric powder and 1 1/2 tbsp red chili powder; fry for 2-3 minutes on medium flame; add masala paste and fry for 2 minutes on medium flame.
  42. 42Add half tsp turmeric powder and 1 1/2 tbsp red chili powder; fry for 2-3 minutes on medium flame; add masala paste and fry for 2 minutes on medium flame.
  43. 43Add 30 minutes soaked rice and fry for 3-4 minutes on medium flame; add 5 glasses of water (half inch gap for the last glass).
  44. 44Add 30 minutes soaked rice and fry for 3-4 minutes on medium flame; add 5 glasses of water (half inch gap for the last glass).
  45. 45Add 30 minutes soaked rice and fry for 3-4 minutes on medium flame; add 5 glasses of water (half inch gap for the last glass).
  46. 46Close the lid and turn off the stove before the third whistle starts; open after 15 minutes.
  47. 47Close the lid and turn off the stove before the third whistle starts; open after 15 minutes.
  48. 48Close the lid and turn off the stove before the third whistle starts; open after 15 minutes.

Ingredients

  • 2 Glasses Basmati Rice
  • 2 Glasses Basmati Rice
  • 2 Glasses Basmati Rice
  • 1 Glass Sona Masoori Rice
  • 1 Glass Sona Masoori Rice
  • 1 Glass Sona Masoori Rice
  • 1.5 inches Cinnamon
  • 1.5 inches Cinnamon
  • 1.5 inches Cinnamon
  • 1 Flower Mace
  • 1 Flower Mace
  • 1 Flower Mace
  • 4 Medium size Tomatoes
  • 4 Medium size Tomatoes
  • 4 Medium size Tomatoes
  • 1 Star Anise
  • 1 Star Anise
  • 1 Star Anise
  • 5 Cardamom
  • 5 Cardamom
  • 5 Cardamom
  • 2 Cloves
  • 2 Cloves
  • 2 Cloves
  • 3 Bay leaves
  • 3 Bay leaves
  • 3 Bay leaves
  • 20 Garlic pods
  • 20 Garlic pods
  • 20 Garlic pods
  • 2 inches Ginger
  • 2 inches Ginger
  • 2 inches Ginger
  • 2 Medium size Onions
  • 2 Medium size Onions
  • 2 Medium size Onions
  • 3 tbsp Oil
  • 3 tbsp Oil
  • 3 tbsp Oil
  • 4 Boiled Eggs
  • 4 Boiled Eggs
  • 4 Boiled Eggs
  • 0.25 tsp Salt
  • 0.25 tsp Salt
  • 0.25 tsp Salt
  • 4 tbsp Oil
  • 4 tbsp Oil
  • 4 tbsp Oil
  • 2 Cardamom
  • 2 Cardamom
  • 2 Cardamom
  • 1 inch Cinnamon
  • 1 inch Cinnamon
  • 1 inch Cinnamon
  • 3 Cloves
  • 3 Cloves
  • 3 Cloves
  • 15 Garlic pods
  • 15 Garlic pods
  • 15 Garlic pods
  • 2 inches Chopped Ginger
  • 2 inches Chopped Ginger
  • 2 inches Chopped Ginger
  • 3 Chopped Green chillies
  • 3 Chopped Green chillies
  • 3 Chopped Green chillies
  • 100 gms Chopped Onions
  • 100 gms Chopped Onions
  • 100 gms Chopped Onions
  • 1 Salt
  • 1 Salt
  • 1 Salt
  • 4 Medium size Chopped Tomatoes
  • 4 Medium size Chopped Tomatoes
  • 4 Medium size Chopped Tomatoes
  • 1 cup Mint leaves
  • 1 cup Mint leaves
  • 1 cup Mint leaves
  • 1 cup Coriander leaves
  • 1 cup Coriander leaves
  • 1 cup Coriander leaves
  • 4 tbsp Oil
  • 4 tbsp Oil
  • 4 tbsp Oil
  • 3 Cloves
  • 3 Cloves
  • 3 Cloves
  • 1 Star Anise
  • 1 Star Anise
  • 1 Star Anise
  • 3 Cardamom
  • 3 Cardamom
  • 3 Cardamom
  • 1 inch Cinnamon
  • 1 inch Cinnamon
  • 1 inch Cinnamon
  • 1 small flower Mace
  • 1 small flower Mace
  • 1 small flower Mace
  • 3 Bay leaves
  • 3 Bay leaves
  • 3 Bay leaves
  • 2 Dry Red Chillies
  • 2 Dry Red Chillies
  • 2 Dry Red Chillies
  • 3 Chopped Green Chillies
  • 3 Chopped Green Chillies
  • 3 Chopped Green Chillies
  • 100 gms Remaining Chopped Onions
  • 100 gms Remaining Chopped Onions
  • 100 gms Remaining Chopped Onions
  • 1 Salt
  • 1 Salt
  • 1 Salt
  • 4 Medium size Chopped Tomatoes
  • 4 Medium size Chopped Tomatoes
  • 4 Medium size Chopped Tomatoes
  • 0.5 tsp Turmeric powder
  • 0.5 tsp Turmeric powder
  • 0.5 tsp Turmeric powder
  • 1.5 tbsp Red Chilli powder
  • 1.5 tbsp Red Chilli powder
  • 1.5 tbsp Red Chilli powder
  • 1 Masala paste
  • 1 Masala paste
  • 1 Masala paste
  • 5 Glasses Water
  • 5 Glasses Water
  • 5 Glasses Water

Equipment

panpressure cookerknife믹서

Tips

  • Wash rice thoroughly to remove arsenic
  • Fry eggs and set aside
  • Make a paste of fried vegetables
  • Cook in pressure cooker and turn off before the third whistle
  • Let it rest for 15 minutes before opening