Kushka Rice
Directions
- 1Take a pan; add 3 tbsp oil; add 4 boiled eggs; fry for 3-4 minutes on medium flame; add 1/4 tsp salt; take aside in a bowl.
- 2In the same pan, add 4 tbsp oil; add 2 cardamoms, 1-inch cinnamon, 3 cloves; fry for 20 seconds on low flame.
- 3Add 15-20 garlic pods and 2 inches chopped ginger and fry till it turns golden color on medium flame.
- 4Add 3 chopped green chilies and fry for 2 minutes on medium flame.
- 5Add 100 gms chopped onions; close the lid and leave it for 30 seconds on high flame; fry for 3-4 minutes on medium flame.
- 6Add salt according to taste and add chopped tomatoes; fry for 2 minutes on medium flame.
- 7Close the lid and leave for 2 minutes on medium flame; add 1 cup mint leaves and 1 cup coriander leaves; fry for 2-3 minutes on medium flame.
- 8Close the lid and leave for 2 minutes on medium flame; keep aside in a plate.
- 9Place fried veggies into a mixi jar and grind it into a paste; keep aside.
- 10Place a pressure cooker on the stove; add 4 tbsp oil; add 3 cloves, 1 star anise, 3 cardamoms, 1-inch cinnamon, 1 small flower mace, 3 bay leaves and fry for 30 seconds on low flame.
- 11Add 2 dry red chilies; fry for 20 seconds on low flame; add 3 chopped green chilies and fry for 1 minute on medium flame.
- 12Add remaining 100 gms chopped onions and fry for 3-4 minutes on medium flame.
- 13Add salt to taste and fry for 2 minutes on medium flame; add chopped tomatoes; fry for 2 minutes on medium flame.
- 14Add half tsp turmeric powder and 1 1/2 tbsp red chili powder; fry for 2-3 minutes on medium flame; add masala paste and fry for 2 minutes on medium flame.
- 15Add 30 minutes soaked rice and fry for 3-4 minutes on medium flame; add 5 glasses of water (half inch gap for the last glass).
- 16Close the lid and turn off the stove before the third whistle starts; open after 15 minutes.
Ingredients
- 2 Glasses Basmati Rice
- 1 Glass Sona Masoori Rice
- 1.5 inches Cinnamon
- 1 Flower Mace
- 4 Medium size Tomatoes
- 1 Star Anise
- 5 Cardamom
- 2 Cloves
- 3 Bay leaves
- 20 Garlic pods
- 2 inches Ginger
- 2 Medium size Onions
- 3 tbsp Oil
- 4 Boiled Eggs
- 0.25 tsp Salt
- 4 tbsp Oil
- 2 Cardamom
- 1 inch Cinnamon
- 3 Cloves
- 15 Garlic pods
- 2 inches Chopped Ginger
- 3 Chopped Green chillies
- 100 gms Chopped Onions
- 1 Salt
- 4 Medium size Chopped Tomatoes
- 1 cup Mint leaves
- 1 cup Coriander leaves
- 4 tbsp Oil
- 3 Cloves
- 1 Star Anise
- 3 Cardamom
- 1 inch Cinnamon
- 1 small flower Mace
- 3 Bay leaves
- 2 Dry Red Chillies
- 3 Chopped Green Chillies
- 100 gms Remaining Chopped Onions
- 1 Salt
- 4 Medium size Chopped Tomatoes
- 0.5 tsp Turmeric powder
- 1.5 tbsp Red Chilli powder
- 1 Masala paste
- 5 Glasses Water
Equipment
panpressure cookerknife믹서
Tips
- Wash rice thoroughly to remove arsenic
- Fry eggs and set aside
- Make a paste of fried vegetables
- Cook in pressure cooker and turn off before the third whistle
- Let it rest for 15 minutes before opening
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