Directions
- 1Finely chop one red onion.
- 2Sauté the chopped onion in a pot with a tablespoon of olive oil until it softens.
- 3Cut one potato into cubes and add it to the pot with the sauteed onion.
- 4Stir well and add the chopped carrots into the pot.
- 5Stir and cook until the potatoes and carrots get a nice color.
- 6Add one liter of water, salt, and pepper to the pot.
- 7Cover and let the vegetables cook until tender.
- 8Dissolve two tablespoons of cornstarch in one cup of cold water.
- 9Add the cornstarch mixture to the soup while continuously stirring.
- 10Add one cup of green peas to the soup.
- 11Add a tablespoon of curry powder.
- 12Stir continuously until the desired consistency is reached.
Ingredients
- 1 red onion
- 1 tablespoon olive oil
- 1 potatoes
- 2 carrots
- 1 liter water
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons cornstarch
- 1 cup cold water
- 1 cup green peas
- 1 tablespoon curry powder
Equipment
knifecutting boardpotwooden spoon
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