Directions
- 1Add oil to the wok.
- 2Add curry leaves and dried chili to the wok and stir.
- 3Add the chicken to the wok and stir.
- 4Add turmeric powder and rock salt.
- 5Add the shallot paste and stir.
- 6Add coconut and stir.
- 7Cover the wok and cook for 30 minutes.
Ingredients
- 7 kg chicken
- 1 shallot
- 1 garlic
- 1 dried chili
- 1 curry leaves
- 1 turmeric
- 1 rock salt
- 1 coconut
- 1 liter coconut oil
Equipment
wokspatulablender
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