Pallipalayam Kolli (Chicken)

30 mins
Serves 1
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Directions

  1. 1Add oil to the wok.
  2. 2Add oil to the wok.
  3. 3Add oil to the wok.
  4. 4Add curry leaves and dried chili to the wok and stir.
  5. 5Add curry leaves and dried chili to the wok and stir.
  6. 6Add curry leaves and dried chili to the wok and stir.
  7. 7Add the chicken to the wok and stir.
  8. 8Add the chicken to the wok and stir.
  9. 9Add the chicken to the wok and stir.
  10. 10Add turmeric powder and rock salt.
  11. 11Add turmeric powder and rock salt.
  12. 12Add turmeric powder and rock salt.
  13. 13Add the shallot paste and stir.
  14. 14Add the shallot paste and stir.
  15. 15Add the shallot paste and stir.
  16. 16Add coconut and stir.
  17. 17Add coconut and stir.
  18. 18Add coconut and stir.
  19. 19Cover the wok and cook for 30 minutes.
  20. 20Cover the wok and cook for 30 minutes.
  21. 21Cover the wok and cook for 30 minutes.

Ingredients

  • 7 kg chicken
  • 7 kg chicken
  • 7 kg chicken
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 dried chili
  • 1 dried chili
  • 1 dried chili
  • 1 curry leaves
  • 1 curry leaves
  • 1 curry leaves
  • 1 turmeric
  • 1 turmeric
  • 1 turmeric
  • 1 rock salt
  • 1 rock salt
  • 1 rock salt
  • 1 coconut
  • 1 coconut
  • 1 coconut
  • 1 liter coconut oil
  • 1 liter coconut oil
  • 1 liter coconut oil

Equipment

wokspatulablender