Tawa Paneer

22 mins
Serves 1
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Directions

  1. 1Take a bowl and add paneer, curd, red chili powder, salt, and garam masala. Mix everything well.
  2. 2Take a bowl and add paneer, curd, red chili powder, salt, and garam masala. Mix everything well.
  3. 3Take a bowl and add paneer, curd, red chili powder, salt, and garam masala. Mix everything well.
  4. 4Marinate for 10 minutes.
  5. 5Marinate for 10 minutes.
  6. 6Marinate for 10 minutes.
  7. 7Heat a pan with some oil, chopped onion, and chopped green chili. Sauté until the onion turns brown.
  8. 8Heat a pan with some oil, chopped onion, and chopped green chili. Sauté until the onion turns brown.
  9. 9Heat a pan with some oil, chopped onion, and chopped green chili. Sauté until the onion turns brown.
  10. 10Add ginger-garlic paste and sauté for 2 minutes.
  11. 11Add ginger-garlic paste and sauté for 2 minutes.
  12. 12Add ginger-garlic paste and sauté for 2 minutes.
  13. 13Add tomatoes, capsicum, turmeric powder, red chili powder, black pepper powder, salt, and chaat masala. Mix everything well and cook for 2 minutes.
  14. 14Add tomatoes, capsicum, turmeric powder, red chili powder, black pepper powder, salt, and chaat masala. Mix everything well and cook for 2 minutes.
  15. 15Add tomatoes, capsicum, turmeric powder, red chili powder, black pepper powder, salt, and chaat masala. Mix everything well and cook for 2 minutes.
  16. 16Add water and cook for 5 minutes.
  17. 17Add water and cook for 5 minutes.
  18. 18Add water and cook for 5 minutes.
  19. 19Add the marinated paneer and stir it nicely.
  20. 20Add the marinated paneer and stir it nicely.
  21. 21Add the marinated paneer and stir it nicely.
  22. 22Cook for 5 minutes.
  23. 23Cook for 5 minutes.
  24. 24Cook for 5 minutes.
  25. 25Add kasuri methi, garam masala, and coriander leaves. Mix and turn off the flame.
  26. 26Add kasuri methi, garam masala, and coriander leaves. Mix and turn off the flame.
  27. 27Add kasuri methi, garam masala, and coriander leaves. Mix and turn off the flame.
  28. 28Serve it.
  29. 29Serve it.
  30. 30Serve it.

Ingredients

  • 250 gms Paneer
  • 250 gms Paneer
  • 250 gms Paneer
  • 2 tbsp Curd
  • 2 tbsp Curd
  • 2 tbsp Curd
  • 1 tsp Red Chilli Powder
  • 1 tsp Red Chilli Powder
  • 1 tsp Red Chilli Powder
  • 0.25 tsp Salt
  • 0.25 tsp Salt
  • 0.25 tsp Salt
  • 0.5 tsp Garam Masala
  • 0.5 tsp Garam Masala
  • 0.5 tsp Garam Masala
  • Oil
  • Oil
  • Oil
  • 1 Chopped Onion
  • 1 Chopped Onion
  • 1 Chopped Onion
  • Chopped Green Chilli
  • Chopped Green Chilli
  • Chopped Green Chilli
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Ginger Garlic Paste
  • Tomatoes
  • Tomatoes
  • Tomatoes
  • Capsicum
  • Capsicum
  • Capsicum
  • 0.5 tsp Turmeric Powder
  • 0.5 tsp Turmeric Powder
  • 0.5 tsp Turmeric Powder
  • 0.5 tsp Black Pepper Powder
  • 0.5 tsp Black Pepper Powder
  • 0.5 tsp Black Pepper Powder
  • 0.5 tsp Chaat Masala
  • 0.5 tsp Chaat Masala
  • 0.5 tsp Chaat Masala
  • Water
  • Water
  • Water
  • 0.5 tsp Kasuri Methi
  • 0.5 tsp Kasuri Methi
  • 0.5 tsp Kasuri Methi
  • 1 tsp Garam Masala
  • 1 tsp Garam Masala
  • 1 tsp Garam Masala
  • Coriander Leaves
  • Coriander Leaves
  • Coriander Leaves

Equipment

BowlPanSpatulaSpoon

Tips

  • Enjoy with your loved ones.
  • Serve with roti or paratha