Directions
- 1Take a bowl and add paneer, curd, red chili powder, salt, and garam masala. Mix everything well.
- 2Marinate for 10 minutes.
- 3Heat a pan with some oil, chopped onion, and chopped green chili. Sauté until the onion turns brown.
- 4Add ginger-garlic paste and sauté for 2 minutes.
- 5Add tomatoes, capsicum, turmeric powder, red chili powder, black pepper powder, salt, and chaat masala. Mix everything well and cook for 2 minutes.
- 6Add water and cook for 5 minutes.
- 7Add the marinated paneer and stir it nicely.
- 8Cook for 5 minutes.
- 9Add kasuri methi, garam masala, and coriander leaves. Mix and turn off the flame.
- 10Serve it.
Ingredients
- 250 gms Paneer
- 2 tbsp Curd
- 1 tsp Red Chilli Powder
- 0.25 tsp Salt
- 0.5 tsp Garam Masala
- Oil
- 1 Chopped Onion
- Chopped Green Chilli
- 1 tbsp Ginger Garlic Paste
- Tomatoes
- Capsicum
- 0.5 tsp Turmeric Powder
- 0.5 tsp Black Pepper Powder
- 0.5 tsp Chaat Masala
- Water
- 0.5 tsp Kasuri Methi
- 1 tsp Garam Masala
- Coriander Leaves
Equipment
BowlPanSpatulaSpoon
Tips
- Enjoy with your loved ones.
- Serve with roti or paratha
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