Directions
- 1Crack the boiled eggs using a spoon.
- 2Peel and grate the boiled eggs.
- 3Peel and grate the ginger.
- 4Finely chop the red onions.
- 5Finely chop the green chilies.
- 6Mix grated eggs, ginger, red onions, and green chilies in a bowl.
- 7Add garam masala, red chili powder, and salt.
- 8Finely chop the coriander.
- 9Add chopped coriander and mix well.
- 10Roll the mixture into small balls.
- 11Beat one egg in a bowl.
- 12Coat the balls in the beaten egg, then in bread crumbs.
- 13Fry the balls in hot oil until golden brown.
- 14Serve with tomato ketchup.
Ingredients
- 6 boiled eggs
- 1 piece ginger
- 1 piece red onions
- 3 green chilies
- 1 tsp garam masala
- 1 tsp red chili powder
- 1 handful coriander
- 1 tsp salt
- 1 cup bread crumbs
- 1 egg
- 1 cup oil
- 1 cup tomato ketchup
Equipment
spoongraterknifeplatebowlfrying panstrainerwooden stick
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